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SB 10251-2000 (SB10251-2000)
Chinese standards (related to): 'SB 10251-2000'
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SB 10251-2000
English
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Ham sausage (Autoclaved ham sausage)
SB 10251-2000
Obsolete
SB 10251-2000
BASIC DATA
Standard ID
SB 10251-2000 (SB10251-2000)
Description (Translated English)
Ham sausage (Autoclaved ham sausage)
Sector / Industry
Domestic Trade Industry Standard
Classification of Chinese Standard
X22
Classification of International Standard
67.120.10
Word Count Estimation
5,534
Date of Issue
2002/8/29
Date of Implementation
2001/10/1
Older Standard (superseded by this standard)
SB/T 10251-1995
Quoted Standard
GB 317-1998; GB 1907-1992; GB 2707-1994; GB 2725.1-1994; GB 2760-1996; GB 4789.2-1994; GB 4789.3-1994; GB 4789.5-1994; GB 4789.10-1994; GB 4789.11-1994; GB/T 5009.33-1996; GB 5461-2000; GB/T 6388-1986; GB/T 6543-1986; GB 7718-1994
Drafting Organization
China Meat Association
Administrative Organization
China Meat Research Center
Summary
This standard applies to: the livestock, poultry, fish as the main raw material processed into pork sausage, beef sausage, chicken sausage, fish intestines and other high-temperature sterilization sausage.