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GB/T 5009.28-1996 (GBT 5009.28-1996)

Chinese standards (related to): 'GB/T 5009.28-1996'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)See DetailStatusGoogle Book
GB 5009.28-2016English85 Add to Cart 0--3 minutes. Auto immediate delivery. National Food Safety Standard -- Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods GB 5009.28-2016 Valid GB 5009.28-2016
GB/T 5009.1-2003English409 Add to Cart 3 days Methods of food hygienic analysis -- Physical and chemical section -- General principles GB/T 5009.1-2003 Valid GBT 5009.1-2003
GB/T 5009.28-2003English279 Add to Cart 3 days Determination of sacchar in sodium in foods GB/T 5009.28-2003 Obsolete GBT 5009.28-2003
GB/T 5009.1-1996English519 Add to Cart 4 days Methods of food hygienic analysis--Physical and chemical section--General principles GB/T 5009.1-1996 Obsolete GBT 5009.1-1996
GB/T 5009.28-1996English239 Add to Cart 2 days Method for determination of saccharin sodium in foods GB/T 5009.28-1996 Obsolete GBT 5009.28-1996
GB 5009.28-1985English199 Add to Cart 2 days Method for determination of saccharin sodium in foods GB 5009.28-1985 Obsolete GB 5009.28-1985


   
BASIC DATA
Standard ID GB/T 5009.28-1996 (GB/T5009.28-1996)
Description (Translated English) Method for determination of saccharin sodium in foods
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard C53
Classification of International Standard 67.04
Word Count Estimation 6,686
Date of Issue 1996/6/19
Date of Implementation 1996/9/1
Older Standard (superseded by this standard) GB 5009.28-1985