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GB/T 5009.137-2003 (GBT 5009.137-2003)

Chinese standards (related to): 'GB/T 5009.137-2003'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)See DetailStatusGoogle Book
GB 5009.137-2016English80 Add to Cart 0--10 minutes. Auto immediate delivery. National food safety standard -- Determination of antimony in foods GB 5009.137-2016 Valid GB 5009.137-2016
GB/T 5009.1-2003English409 Add to Cart Days<=3 Methods of food hygienic analysis -- Physical and chemical section -- General principles GB/T 5009.1-2003 Valid GBT 5009.1-2003
GB/T 5009.137-2003English209 Add to Cart Days<=3 Determination of antimony in foods GB/T 5009.137-2003 Obsolete GBT 5009.137-2003
GB/T 5009.1-1996English519 Add to Cart Days<=4 Methods of food hygienic analysis--Physical and chemical section--General principles GB/T 5009.1-1996 Obsolete GBT 5009.1-1996


   
BASIC DATA
Standard ID GB/T 5009.137-2003 (GB/T5009.137-2003)
Description (Translated English) Determination of antimony in foods
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard C53
Classification of International Standard 67.040
Word Count Estimation 6,631
Date of Issue 2003-08-11
Date of Implementation 2004-01-01
Older Standard (superseded by this standard) GB/T 16342-1996
Drafting Organization Beijing imported food hygiene supervision and inspection
Administrative Organization People's Republic of China Ministry of Health
Proposing organization Ministry of Health of the People Republic of China
Issuing agency(ies) The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary This standard specifies: Food antimony hydride generation atomic fluorescence spectrometry. This standard applies to all types of food in small antimony Determination. The method detection limit: 0. 1ng/mL.