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GB/T 5009.1-2003 related PDF English

GB/T 5009.1-2003 (GB/T5009.1-2003, GBT 5009.1-2003, GBT5009.1-2003) & related versions
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)See DetailStatusSimilar PDF
GB/T 5009.1-2003English449 Add to Cart 3 days Methods of food hygienic analysis -- Physical and chemical section -- General principles GB/T 5009.1-2003 Valid GBT 5009.1-2003
GB/T 5009.1-1996English519 Add to Cart 4 days Methods of food hygienic analysis--Physical and chemical section--General principles GB/T 5009.1-1996 Obsolete GBT 5009.1-1996
GB 5009.1-1985English479 Add to Cart 4 days General principles for the methods of food hygienic analysis (physical and chemical section) GB 5009.1-1985 Obsolete GB 5009.1-1985

Standard ID GB/T 5009.1-2003 (GB/T5009.1-2003)
Description (Translated English) Methods of food hygienic analysis. Physical and chemical section. General principles
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard C53
Classification of International Standard 67.040
Word Count Estimation 17,117
Date of Issue 2003-08-11
Date of Implementation 2004-01-01
Older Standard (superseded by this standard) GB/T 5009.1-1996
Quoted Standard GB/T 601; GB/T 602; GB/T 5009.3-2003; GB/T 5009.6-2003; GB/T 5009.20-2003; GB/T 5009.26-2003; GB/T 5009.34-2003; GB/T 8170; JJF 1027;
Drafting Organization Ministry of Health Food Hygiene Supervision and Inspection
Administrative Organization People's Republic of China Ministry of Health
Proposing organization Ministry of Health of the People Republic of China
Issuing agency(ies) The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary This standard specifies: Physical part of food hygiene inspection method testing the basic principles and requirements. This standard applies to: Physical and chemical food hygiene inspection methods section.