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GB/T 4789.1-2008 (GBT 4789.1-2008)

Chinese standards (related to): 'GB/T 4789.1-2008'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)See DetailStatusGoogle Book
GB 4789.1-2016English70 Add to Cart 0--10 minutes. Auto immediate delivery. National Food Safety Standard -- Food Microbiological Examination -- General GB 4789.1-2016 Valid GB 4789.1-2016
GB 4789.1-2010English70 Add to Cart 0--10 minutes. Auto immediate delivery. National food safety standard -- Food microbiological examination: General guidelines GB 4789.1-2010 Obsolete GB 4789.1-2010
GB/T 4789.1-2008English279 Add to Cart Days<=2 Microbiological examination of food hygiene -- General guidelines GB/T 4789.1-2008 Obsolete GBT 4789.1-2008
GB/T 4789.1-2003English199 Add to Cart Days<=2 Microbiological examination of food hygiene -- General principles GB/T 4789.1-2003 Obsolete GBT 4789.1-2003
GB 4789.1-1994EnglishRFQ ASK Days<=3 Microbiological examination of food hygiene. General principles GB 4789.1-1994 Obsolete GB 4789.1-1994
GB 4789.1-1984EnglishRFQ ASK Days<=3 Microbiological examination of food hygiene--General principles GB 4789.1-1984 Obsolete GB 4789.1-1984


   
BASIC DATA
Standard ID GB/T 4789.1-2008 (GB/T4789.1-2008)
Description (Translated English) Microbiological examination of food hygiene. General guidelines
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard C53
Classification of International Standard 07.100.30
Word Count Estimation 7,740
Date of Issue 2008-11-21
Date of Implementation 2009-03-01
Older Standard (superseded by this standard) GB/T 4789.1-2003
Quoted Standard GB/T 4789; GB/T 4789.28; GB 14938; GB 19489
Drafting Organization Chinese Center for Disease Control Top Anti Nutrition and Food Safety
Administrative Organization Ministry of Health
Regulation (derived from) National Standard Approval Announcement 2008 No.22 (Total No.135); Health-Communication (2010) 7; National Standard Approval Announcement 2010 No.5 (Total No.160)
Proposing organization People's Republic of China Ministry of Health
Issuing agency(ies) Ministry of Health of People's Republic of China; Standardization Administration of China
Summary This standard specifies the basic Microbiological examination of food hygiene principles and requirements. This standard applies to Microbiological examination of food hygiene.