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GB/T 32095.2-2015 (GBT 32095.2-2015)

Chinese standards (related to): 'GB/T 32095.2-2015'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)See DetailStatusGoogle Book
GB/T 32095.1-2015English70 Add to Cart 0--10 minutes. Auto immediate delivery. Performance and test methods of non-stick surface of domestic metal cooking utensils for household food -- Part 1: General requirement of performance GB/T 32095.1-2015 Valid GBT 32095.1-2015
GB/T 32095.2-2015English70 Add to Cart 0--10 minutes. Auto immediate delivery. Performance and test methods of non-stick surface of domestic metal cooking utensils for household food -- Part 2: Test specification of non-stick performance and abrasion resistance GB/T 32095.2-2015 Valid GBT 32095.2-2015


   
BASIC DATA
Standard ID GB/T 32095.2-2015 (GB/T32095.2-2015)
Description (Translated English) Performance and test methods of non-stick surface of domestic metal cooking utensils for household food. Part 2: Test specification of non-stick performance and abrasion resistance
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard Y73
Classification of International Standard 97.040.60
Word Count Estimation 9,919
Date of Issue 2015-10-09
Date of Implementation 2016-05-01
Quoted Standard SB/T 10277-1997
Drafting Organization Wuhan Supor Cookware Co., Ltd; Zhejiang Electric Co., Ltd. ASD
Administrative Organization National Standardization Technical Committee metallic coatings and non-metallic (SAC/TC 57)
Regulation (derived from) National Standard Announcement 2015 No.31
Proposing organization China Light Industry Federation
Issuing agency(ies) Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China; Standardization Administration of China
Summary This standard specifies the household food metal cooking utensils (hereinafter referred to as cooking utensils) non-stick surface is not sticky and abrasion resistance test standard terms and definitions, test methods, test evaluation requirements. This standard applies to the metal matrix, and food contact surfaces using household food cooking utensils nonstick coating process. Including fry class, cooking class, class rice cooker, baking utensils and the like.