Powered by Google www.ChineseStandard.net Database: 189759 (19 May 2024)

GB/T 14455.6-2008 related PDF English

GB/T 14455.6-2008 (GB/T14455.6-2008, GBT 14455.6-2008, GBT14455.6-2008) & related versions
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)See DetailStatusSimilar PDF
GB/T 14455.6-2008English105 Add to Cart 0-9 seconds. Auto delivery. Fragrance/Flavor substances -- Determination of ester value or ester content GB/T 14455.6-2008 Valid GBT 14455.6-2008
GB/T 14455.6-1993English199 Add to Cart 2 days Essential oils. Determination of ester value GB/T 14455.6-1993 Obsolete GBT 14455.6-1993

Preview PDF: GB/T 14455.6-2008

GB/T 14455.6-2008: PDF in English (GBT 14455.6-2008)
GB/T 14455.6-2008
ICS 71.100.60
Y 41
Replacing GB/T 14455.6-1993, GB/T 14457.5-1993
Fragrance/Flavor substances -
Determination of ester value or ester content
(ISO 709:2001, Essential oils - Determination of ester value, MOD)
ISSUED ON: JULY 15, 2008
Issued by: General Administration of Quality Supervision, Inspection and
Standardization Administration of the People’s Republic of
Table of Contents
Foreword ... 3 
1 Scope ... 5 
2 Normative references ... 5 
3 Terms and definitions ... 5 
4 Principle ... 6 
5 Reagents ... 6 
6 Instruments ... 6 
7 Sample preparation ... 7 
8 Operating procedures ... 7 
9 Expression of results ... 8 
10 Test report ... 9 
GB/T 14455, Fragrance/Flavor substances, consists of the following parts:
-- Part 1: Essential oils - Principles of nomenclature;
-- Part 3: Fragrance/Flavor substances - Evaluation of solubility (miscibility)
in ethanol
-- Part 5: Fragrance/Flavor substances - Determination of acid value or acid
-- Part 6: Fragrance/Flavor substances - Determination of ester value or ester
-- Part 7: Fragrance/Flavor substances - Determination of ester value after
acetylation and evaluation of free alcohols and total alcohols content.
This Part is Part 6 of GB/T 14455.
This Part modifies and adopts ISO 709:2001, “Essential oils - Determination of
ester value”. Compared with ISO 709:2001, the main technical differences are
as follows:
-- Add the determination method and calculation formula of the ester content
of isolate and synthetic fragrance;
-- Delete the sampling method and appendix A of ISO 709: 2001.
This Part is the combination and revision of GB/T 14455.6-1993, "Essential oils
- Determination of ester value" and GB/T 14457.5-1993 "Isolate and synthetic
aroma chemicals - Determination of ester content". Compared with GB/T
14455.6-1993 and GB/T 14457.5-1993, the main changes in this Part are as
-- Add the use of potentiometer to judge the end point;
-- Add sample preparation;
-- Add relevant contents of the test report.
This Part was proposed by China National Light Industry Council.
This Part shall be under the jurisdiction of National Technical Committee 257
on Fragrance and Flavor Cosmetic of Standardization Administration of China.
Fragrance/Flavor substances -
Determination of ester value or ester content
1 Scope
This Part of GB/T 14455 specifies the method for determining ester value or
ester content of fragrance/flavor substances.
This Part applies to the determination of ester content of single esters AND
ester value of essential oils in isolate and synthetic fragrance.
This Part does not apply to the determination of the ester content of mixed
esters and esters that are difficult to be saponified, and the ester value of
essential oils that contain lactones or more aldehydes.
2 Normative references
The terms in the following documents become the terms of this Part by
reference to this Part of GB/T 14455. For dated references, all subsequent
amendments (not including errata content) or revisions do not apply to this Part.
However, parties to agreements that are based on this Part are encouraged to
study whether the latest versions of these documents can be used. For undated
references, the latest edition applies to this Part.
GB/T 14454.1, Fragrance/Flavor substances - Preparation of test samples
(GB/T 14454.1-2008, ISO 356:1996, MOD)
GB/T 14454.14, Fragrance/Flavor substances - Preparation of standard
solution, test solution and indicator solution
GB/T 14455.5, Fragrance/Flavor substances - Determination of acid value
or acid content (GB/T 14455.5-2008, ISO 1242:1999, MOD)
3 Terms and definitions
The following terms and definitions are applicable to this Part of GB/T 14455.
3.1 Ester value
6.4 Pipette, whose capacity is 25 mL.
6.5 Boiling water bath.
6.6 Analytical balance.
6.7 Potentiometer.
7 Sample preparation
In accordance with the provisions of GB/T 14454.1.
8 Operating procedures
8.1 Sample
Weigh about 2 g of essential oil or an appropriate amount of isolate and
synthetic fragrance (accurate to 0.0002 g).
If the sample size is different from the above, it is specified in the relevant
fragrance product standard.
8.2 Blank test
Use the same reagent as sample measurement (8.3) at the same time under
the same conditions; see 8.3.3.
8.3 Determination
8.3.1 Put the sample (8.1) into the saponification bottle (6.1). Use a pipette (6.4)
to add 25 mL of potassium hydroxide ethanol solution (5.2) and some pumice
or porcelain pieces.
For fragrance of a high ester value, increase the amount of potassium hydroxide
ethanol solution (5.2), so that V0-V1 (see Chapter 9) is at least 10 mL.
For fragrance of a low ester value, increase the sample volume.
Connect the air condenser; place the saponification bottle in the boiling water
bath (6.5), to reflux for 1h (or reflux at the time that is specified in the relevant
fragrance product standard).
Cool down; remove the air condenser. Add 20 mL of water and 5 drops of
phenolphthalein indicator solution or phenol red indicator solution (5.4) (if the
fragrance contains components with phenol groups).
Mr -- the relative molecular mass that is usually used to indicate the specified
EV -- the ester value that is calculated by Formula (1).
When the ester value is less than 100, retain two significant digits; when the
ester value is equal to or greater than 100, retain three significant digits.
9.1.2 Ester value after determination of acid value
When the sample is determined in a solution that has been determined for the
acid value, calculate the ester value EV according to Formula (3):
V’1 -- the volume of hydrochloric acid standard solution (5.3) that is consumed
in the new determination process, in milliliters (mL).
9.2 Ester content
9.2.1 Calculate ester content E according to Formula (4); express in %:
Retain the result to one decimal place.
9.2.2 Allowable difference of parallel test results: ester value below 10 is 0.2;
ester content below 10% is 0.2%; ester value at 10 ~ 100 is 0.5; ester content
above 10% is 0.5%; ester value above 100 is 1.0.
10 Test report
The test report shall include:
-- the used test method;
-- the obtained test result;
-- the finally-obtained result, if repeatability has been verified.

Standard ID GB/T 14455.6-2008 (GB/T14455.6-2008)
Description (Translated English) Fragrance/Flavor substances - Determination of ester value or ester content
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard Y41
Classification of International Standard 71.100.60
Word Count Estimation 6,694
Date of Issue 2008-07-15
Date of Implementation 2008-11-01
Older Standard (superseded by this standard) GB/T 14455.6-1993; GB/T 14457.5-1993
Quoted Standard GB/T 14454.1; GB/T 14454.14; GB/T 14455.5
Adopted Standard ISO 709-2001, MOD
Drafting Organization Shanghai Institute of Spices
Administrative Organization Fragrance Flavor and Cosmetic National Standardization Technical Committee
Regulation (derived from) National Standard Approval Announcement 2008 No.12 (Total No.125)
Proposing organization China Light Industry Federation
Issuing agency(ies) Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China; Standardization Administration of China
Summary This standard specifies the method for determining the value of spices ester or ester-containing volume. This section applies to Isolate and synthetic fragrances in a single esters containing ester, determination of oil ester value. This section does not apply to mixed ester content is difficult saponification of esters and esters, contain essential oils ester lactone or more measured values ??aldehydes.