GB 7101-2022 (GB7101-2022) & related versions
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GB 7101-2022
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National food safety standard - Drinks
ISSUED ON: JUNE 30, 2022
IMPLEMENTED ON: DECEMBER 30, 2022
Issued by: National Health Commission of PRC;
State Administration for Market Regulation.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Terms and definitions... 4
3 Technical requirements ... 4
4 Others ... 6
National food safety standard - Drinks
1 Scope
This standard applies to drinks. It is not applicable to packaged drinking water
(including drinking natural mineral water).
2 Terms and definitions
2.1 Drinks
The product -- which uses one or more edible raw materials; is added or not added with
auxiliary materials, food additives, food nutrition fortifiers; is processed into
quantitative packaging for direct drinking or reconstituted drinking; has the ethanol
content of not more than 0.5% by mass. It is also known as beverages, such as
carbonated beverages, fruit and vegetable juices and their beverages, protein beverages,
solid beverages, etc.
3 Technical requirements
3.1 Requirements for raw and auxiliary materials
The raw and auxiliary materials shall comply with the corresponding food standards
and relevant provisions.
3.2 Sensory requirements
Sensory requirements shall meet the requirements of Table 1.
Table 1 -- Sensory requirements
Item Requirements Inspection methods
Color Has the color that the product shall have
Liquid drinks: Take about 50 mL of the well-mixed sample to be tested. Put
it in a colorless and transparent container. Observe the color under natural
light. Identify the odor. Use warm water to rinse mouth. Taste the taste. Check
whether there is any foreign matter. The drink concentrate shall be tested, after
being diluted, according to the preparation method, which is indicated on the
product label.
Solid drinks: Take about 5 g of the tested sample. Place it in a clean white
porcelain plate. Observe its color and appearance under natural light. Prepare
the sample according to the preparation method, which is indicated on the
label. Pour it into a colorless and transparent container. Observe the color and
Taste,
smell
Have the taste and smell that
the product shall have, no
peculiar smell, no peculiar
odor
State
Has the state that the product
shall have, no foreign objects
under normal vision
......
GB 7101-2015
GB
NATIONAL STANDARD OF
THE PEOPLE’S REPUBLIC OF CHINA
National standard on food safety - Beverage
ISSUED ON. NOVEMBER 13, 2015
IMPLEMENTED ON. NOVEMBER 13, 2016
Issued by. National Health and Family Planning Commission of the
People 's Republic of China.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Terms and definitions ... 4
3 Technical requirements ... 4
4 Others ... 6
Foreword
This Standard replaces GB 2759.2-2003 Hygienic STANDARD for
carbonated drinks, GB 7101-2003 Hygienic standard for Mai Ru Jing (Solid
beverage containing milk), GB 11673-2003 Hygienic STANDARD for milk
beverage, GB 16321-2003 Hygienic STANDARD for lactobacillus beverage,
GB 16322-2003 Hygienic STANDARD for vegetable protein beverage, GB
19296-2003 Hygienic STANDARD for tea drinks, GB 19297-2003 Hygienic
STANDARD for fruit and vegetable juice, GB 19642-2005 Hygienic standard
for cocoa powder based solid drink.
Compared with the standards being substituted, the main modifications in this
Standard are as follows.
- modified the name of standard to “National standard on food safety -
Beverage”;
- modified physical and chemical indicators;
- modified microbiological indicators.
National standard on food safety - Beverage
1 Scope
This Standard is applicable to beverage.
This Standard is not applicable to packaged drinking water.
2 Terms and definitions
2.1 Beverage
Drink
The product that is quantitatively packaged, for direct drinking or drinking with
water, of which the ethanol content does not exceed the mass fraction of
0.5%.
3 Technical requirements
3.1 Requirements for raw material
The raw materials should comply with the corresponding food standards and
relevant regulations.
3.2 Sensory requirements
The sensory requirements should comply with the provisions of Table 1.
Table 1 Sensory requirements
Item Requirements Inspection method
Color With the color of which the product should have
Liquid beverage. TAKE a certain amount of
well mixed samples and PLACE in a 50 mL
colorless transparent beaker, OBSERVE in
natural light color, IDENTIFY the smell,
MOUTHWASH with warm water, TASTE it
and CHECK whether the foreign body exists.
DILUTE the concentrated beverages
according to the marking ratio indicated by the
product label then CARRY OUT the
inspection.
Solid beverage. TAKE about 5 g of the test
Taste, smell Odorless; no smell
Status
No foreign material inspected
by normal vision; uniform
liquid beverage status;
without agglomeration in solid
beverage
......
GB 7101–2003
GB
ICS 67.160
C 53
Replacing GB 7101-1994
Hygienic standard for solid drink
ISSUED ON. SEPTEMBER 24, 2003
IMPLEMENTED ON. MAY 01, 2004
Issued by. Ministry of Health (MOH) of the People's Republic of China;
Standardization Administration of the People’s Republic of
China.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Normative References ... 4
3 Terms and definitions ... 4
4 Requirements ... 5
5 Food additives ... 6
6 Hygienic requirements for production and processing of food ... 6
7 Packaging ... 6
8 Marking ... 6
9 Storage and transportation ... 6
10 Testing methods ... 6
Attachment 1. Corrigendum ... 8
Foreword
Full text of this Standard is mandatory.
This Standard replaces GB 7101-1994 Hygienic standard of solid drink.
Compared with GB 7101-1994, main changes of this Standard are as follows.
— Change the standard format according to GB/T 1.1-2000;
— Change the structural and definitions of this Standard; add the raw material, food
additives, hygienic requirements for manufacturing and processing, packaging,
label, storage and transportation;
— Change the application scope and definitions according to GB 10789-1996;
— Delete the category of baking type (instant coffee) and corresponding requirements.
From the implementation date of this Standard, GB 7101-1994 shall be abolished.
This Standard was proposed and shall be under the jurisdiction of the Ministry of Health
(MOH) of the People's Republic of China.
Chief draft organizations of this Standard. Liaoning Health Inspection Institute, Tianjin
Public Health Inspection Institute of Health Bureau, Shanghai Institute of Food Safety
Control and Inspection, Health Supervision Center of MOH, Guangdong Institute of Food
Safety Control and Inspection, Wuhan Institute of Food Safety Control and Inspection,
and Sichuan Institute of Food Safety Control and Inspection.
Chief drafters of this Standard. Xu Xin, Wang Xutai, Cui Chunming, Gu Jingyu, Wen Yan,
Yuan Sanxi, and Wei Renjun.
This Standard replaces the following historical editions.
This Standard was issued for the first time in 1986; revised for the first time in 1994.
Hygienic standard for solid drink
1 Scope
This Standard specifies solid drink’s terms and definitions, indicators requirements, food
additives, hygienic requirements for manufacturing and processing, packaging, marking,
storage, transportation and testing methods.
This Standard is applicable to solid drink manufactured by raw materials such as fruit juice,
plant and animal protein and plant extract, etc. of which the moisture does not exceed
5.0g/100g.
This Standard is not applicable to solid drink manufactured by cocoa as raw material
without baking.
2 Normative References
The articles contained in the following documents have become part of this Standard
when they are quoted herein. For the dated documents so quoted, all the modifications
(excluding corrections) or revisions made thereafter shall not be applicable to this
Standard. For the undated documents so quoted, the latest editions shall be applicable to
this Standard.
GB 2760 Hygienic standards for uses of food additives
GB/T 4789.21 Microbiological examination of food hygiene - Examination of frozen
drink and cold drink
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.5 Determination of protein in foods
GB/T 5009.11 Determination of total arsenic and abio-arsenic in food
GB/T 5009.12 Determination of lead in foods
GB/T 5009.13 Method for determination of copper in foods
GB 12695 Good manufacturing practice of drink factory
3 Terms and definitions
For the purpose of this Standard, following terms and definitions apply.
3.1
Attachment 1. Corrigendum
GB7101-2003 "Hygienic standard for solid drink" - No. 1 Amendments
This amendment was approved by the National Standardization Committee on
January 17, 2008 through “National-Standard-Commission Agricultural-letter
[2008] No. 10“. It shall be implemented from the data of approval.
The changes of GB7101-2003 "Hygienic standard for solid drink" are as
follows.
1. Delete the indicator 4.3 "copper" in physiochemical indicators;
2. Delete the clause "10.2.5 copper" in 10.2 physiochemical indicators.
......
| Standard ID | GB 7101-2022 (GB7101-2022) | | Description (Translated English) | National food safety standard - Drinks | | Sector / Industry | National Standard | | Classification of Chinese Standard | C53 | | Word Count Estimation | 6,682 | | Date of Issue | 2022-06-30 | | Date of Implementation | 2022-12-30 | | Older Standard (superseded by this standard) | GB 7101-2015 | | Administrative Organization | National Health Commission | | Issuing agency(ies) | State Administration for Market Regulation | | Standard ID | GB 7101-2015 (GB7101-2015) | | Description (Translated English) | National standard on food safety -- Beverage | | Sector / Industry | National Standard | | Classification of Chinese Standard | C53 | | Classification of International Standard | 67.16 | | Word Count Estimation | 6,618 | | Date of Issue | 2015-11-13 | | Date of Implementation | 2016-11-13 | | Older Standard (superseded by this standard) | GB 2759.2-2003 | | Administrative Organization | National Health and Family Planning Commission | | Regulation (derived from) | National Health and Family Planning Commission Announcement No | | Issuing agency(ies) | National Health and Family Planning Commission of the People's Republic of China | | Summary | This standard applies to beverages. This standard does not apply to packaged drinking water. | | Standard ID | GB 7101-2003 (GB7101-2003) | | Description (Translated English) | Hygienic standard for solid drink [including MODIFICATION 1] | | Sector / Industry | National Standard | | Classification of Chinese Standard | C53 | | Classification of International Standard | 67.160 | | Word Count Estimation | 5,521 | | Date of Issue | 2003-09-24 | | Date of Implementation | 2004-05-01 | | Older Standard (superseded by this standard) | GB 7101-1994 | | Quoted Standard | GB 2760; GB/T 4789.21; GB/T 5009.3; GB/T 5009.5; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB 12695 | | Drafting Organization | Liaoning Provincial Health Authority | | Administrative Organization | Ministry of Health | | Regulation (derived from) | Announcement of Newly Approved National Standards No. 11 of 2003 (77 national food hygiene standards) | | Proposing organization | Ministry of Health of the People Republic of China | | Issuing agency(ies) | The People Republic of China Ministry of Health, China National Standardization Management Committee | | Summary | This Chinese standard specifies the terms and definitions solid beverage, index requirements, food additives, health requirements production process, packaging, labeling, storage and transportation requirements and test methods. This standard applies to fruit juice, animal and plant proteins, plant extracts and other raw materials, the product water is not higher than 5. 0 g/100 g of solid drink. This standard does not apply without baking cocoa solids for the processing of raw materials drinks. |
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