| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Google Book |
| GB 5009.28-2016 | English | 85 |
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National Food Safety Standard -- Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods
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GB 5009.28-2016
| Valid |
GB 5009.28-2016
|
| GB/T 5009.1-2003 | English | 409 |
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3 days
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Methods of food hygienic analysis -- Physical and chemical section -- General principles
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GB/T 5009.1-2003
| Valid |
GBT 5009.1-2003
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| GB/T 5009.28-2003 | English | 279 |
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3 days
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Determination of sacchar in sodium in foods
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GB/T 5009.28-2003
| Obsolete |
GBT 5009.28-2003
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| GB/T 5009.1-1996 | English | 519 |
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4 days
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Methods of food hygienic analysis--Physical and chemical section--General principles
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GB/T 5009.1-1996
| Obsolete |
GBT 5009.1-1996
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| GB/T 5009.28-1996 | English | 239 |
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2 days
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Method for determination of saccharin sodium in foods
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GB/T 5009.28-1996
| Obsolete |
GBT 5009.28-1996
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| GB 5009.1-1985 | English | 479 |
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4 days
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General principles for the methods of food hygienic analysis (physical and chemical section)
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GB 5009.1-1985
| Obsolete |
GB 5009.1-1985
|
| GB 5009.28-1985 | English | 199 |
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2 days
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Method for determination of saccharin sodium in foods
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GB 5009.28-1985
| Obsolete |
GB 5009.28-1985
|