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GB 5009.27-2016

Chinese standards (related to): 'GB 5009.27-2016'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)See DetailStatusGoogle Book
GB 5009.27-2016English70 Add to Cart 0--10 minutes. Auto immediate delivery. Determination of benzo (a) pyrene in foods GB 5009.27-2016 Valid GB 5009.27-2016
GB/T 5009.1-2003English409 Add to Cart Days<=3 Methods of food hygienic analysis -- Physical and chemical section -- General principles GB/T 5009.1-2003 Valid GBT 5009.1-2003
GB/T 5009.27-2003English209 Add to Cart Days<=3 Determination of benzo (a) pyrene in foods GB/T 5009.27-2003 Obsolete GBT 5009.27-2003
GB/T 5009.1-1996English519 Add to Cart Days<=4 Methods of food hygienic analysis--Physical and chemical section--General principles GB/T 5009.1-1996 Obsolete GBT 5009.1-1996
GB/T 5009.27-1996English199 Add to Cart Days<=2 Method for determination of benzo (a) pyrene in foods GB/T 5009.27-1996 Obsolete GBT 5009.27-1996
GB 5009.1-1985English479 Add to Cart Days<=4 General principles for the methods of food hygienic analysis (physical and chemical section) GB 5009.1-1985 Obsolete GB 5009.1-1985
GB 5009.27-1985English199 Add to Cart Days<=2 Method for determination of benzo (a)pyrene in foods GB 5009.27-1985 Obsolete GB 5009.27-1985


   
BASIC DATA
Standard ID GB 5009.27-2016 (GB5009.27-2016)
Description (Translated English) Determination of benzo (a) pyrene in foods
Sector / Industry National Standard
Classification of Chinese Standard C53
Classification of International Standard 67.040
Word Count Estimation 7,717
Date of Issue 2016-12-23
Date of Implementation 2017-06-23
Older Standard (superseded by this standard) GB/T 22509-2008; GB/T 5009.27-2003; NY/T 1666-2008; SC/T 3041-2008
Regulation (derived from) National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies) National Health and Family Planning Commission of the People Republic of China, State Administration of Food and Drug Administration
Summary This standard specifies the determination of benzo (a) pyrene in food. This standard applies to cereals and their products (rice, brown rice, rice, wheat, wheat flour, corn, cornmeal, corn slag, corn flakes), meat and meat products (smoked, burnt and grilled meat), aquatic animals and their products , Baked goods), grease and its products in the determination of benzo (a) pyrene.