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GB 5009.241-2017

Chinese standards (related to): 'GB 5009.241-2017'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)See DetailStatusGoogle Book
GB 5009.241-2017English70 Add to Cart 0--10 minutes. Auto immediate delivery. Food safety national standard -- Determination of magnesium in food GB 5009.241-2017 Valid GB 5009.241-2017
GB/T 5009.1-2003English409 Add to Cart Days<=3 Methods of food hygienic analysis -- Physical and chemical section -- General principles GB/T 5009.1-2003 Valid GBT 5009.1-2003
GB/T 5009.1-1996English519 Add to Cart Days<=4 Methods of food hygienic analysis--Physical and chemical section--General principles GB/T 5009.1-1996 Obsolete GBT 5009.1-1996
GB 5009.1-1985English479 Add to Cart Days<=4 General principles for the methods of food hygienic analysis (physical and chemical section) GB 5009.1-1985 Obsolete GB 5009.1-1985


   
BASIC DATA
Standard ID GB 5009.241-2017 (GB5009.241-2017)
Description (Translated English) Food safety national standard -- Determination of magnesium in food
Sector / Industry National Standard
Classification of Chinese Standard X09
Word Count Estimation 8,860
Date of Issue 2017-04-06
Date of Implementation 2017-10-06
Older Standard (superseded by this standard) GB/T 5009.90-2003 Partial; GB/T 9695.21-2008; GB/T 23375-2009 Partial; GB/T 14609-2008 Partial; GB/T 18932.12-2002 Partial; GB 5413.21-2010 Partial; NY/T 82.19-1988 Partial
Regulation (derived from) State Health and Family Planning Commission Notice No. 5 of 2017