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GB 5009.158-2016

Chinese standards (related to): 'GB 5009.158-2016'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)See DetailStatusGoogle Book
GB 5009.158-2016English115 Add to Cart 0--10 minutes. Auto immediate delivery. National Food Safety Standard -- Determination of Vitamin K1 in Foods GB 5009.158-2016 Valid GB 5009.158-2016
GB/T 5009.1-2003English409 Add to Cart Days<=3 Methods of food hygienic analysis -- Physical and chemical section -- General principles GB/T 5009.1-2003 Valid GBT 5009.1-2003
GB/T 5009.158-2003English209 Add to Cart Days<=3 Determination of vitamin K1 in vegetables GB/T 5009.158-2003 Obsolete GBT 5009.158-2003
GB/T 5009.1-1996English519 Add to Cart Days<=4 Methods of food hygienic analysis--Physical and chemical section--General principles GB/T 5009.1-1996 Obsolete GBT 5009.1-1996
GB 5009.1-1985English479 Add to Cart Days<=4 General principles for the methods of food hygienic analysis (physical and chemical section) GB 5009.1-1985 Obsolete GB 5009.1-1985


   
BASIC DATA
Standard ID GB 5009.158-2016 (GB5009.158-2016)
Description (Translated English) National Food Safety Standard -- Determination of Vitamin K1 in Foods
Sector / Industry National Standard
Classification of Chinese Standard X09
Word Count Estimation 15,163
Date of Issue 2016-12-23
Date of Implementation 2017-06-23
Older Standard (superseded by this standard) GB 5413.10-2010; GB/T 5009.158-2003
Regulation (derived from) National Health and Family Planning Commission Notice No.17 of 2016