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GB 5009.141-2016

Chinese standards (related to): 'GB 5009.141-2016'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)See DetailStatusGoogle Book
GB 5009.141-2016English70 Add to Cart 0--10 minutes. Auto immediate delivery. National food safety standard -- Determination of allura red in foods GB 5009.141-2016 Valid GB 5009.141-2016
GB/T 5009.1-2003English409 Add to Cart Days<=3 Methods of food hygienic analysis -- Physical and chemical section -- General principles GB/T 5009.1-2003 Valid GBT 5009.1-2003
GB/T 5009.141-2003English209 Add to Cart Days<=3 Determination of allura red in foods GB/T 5009.141-2003 Obsolete GBT 5009.141-2003
GB/T 5009.1-1996English519 Add to Cart Days<=4 Methods of food hygienic analysis--Physical and chemical section--General principles GB/T 5009.1-1996 Obsolete GBT 5009.1-1996
GB 5009.1-1985English479 Add to Cart Days<=4 General principles for the methods of food hygienic analysis (physical and chemical section) GB 5009.1-1985 Obsolete GB 5009.1-1985

Standard ID GB 5009.141-2016 (GB5009.141-2016)
Description (Translated English) National food safety standard -- Determination of allura red in foods
Sector / Industry National Standard
Classification of Chinese Standard X09
Word Count Estimation 6,625
Date of Issue 2016-08-31
Date of Implementation 2017-03-01
Older Standard (superseded by this standard) GB/T 5009.141-2003
Regulation (derived from) Announcement of the State Administration of Public Health and Family Planning 2016 No.11