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GB 5009.137-2016

Chinese standards (related to): 'GB 5009.137-2016'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)See DetailStatusGoogle Book
GB 5009.137-2016English80 Add to Cart 0--10 minutes. Auto immediate delivery. National food safety standard -- Determination of antimony in foods GB 5009.137-2016 Valid GB 5009.137-2016
GB/T 5009.1-2003English409 Add to Cart Days<=3 Methods of food hygienic analysis -- Physical and chemical section -- General principles GB/T 5009.1-2003 Valid GBT 5009.1-2003
GB/T 5009.137-2003English209 Add to Cart Days<=3 Determination of antimony in foods GB/T 5009.137-2003 Obsolete GBT 5009.137-2003
GB/T 5009.1-1996English519 Add to Cart Days<=4 Methods of food hygienic analysis--Physical and chemical section--General principles GB/T 5009.1-1996 Obsolete GBT 5009.1-1996
GB 5009.1-1985English479 Add to Cart Days<=4 General principles for the methods of food hygienic analysis (physical and chemical section) GB 5009.1-1985 Obsolete GB 5009.1-1985


   
BASIC DATA
Standard ID GB 5009.137-2016 (GB5009.137-2016)
Description (Translated English) National food safety standard -- Determination of antimony in foods
Sector / Industry National Standard
Classification of Chinese Standard C53
Classification of International Standard 67.040
Word Count Estimation 7,719
Date of Issue 2016-12-23
Date of Implementation 2017-06-23
Older Standard (superseded by this standard) GB/T 5009.137-2003
Regulation (derived from) National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies) National Health and Family Planning Commission of the People Republic of China, State Administration of Food and Drug Administration
Summary This standard specifies the determination of antimony in food by hydride generation atomic fluorescence spectrometry. This standard applies to the determination of antimony in food.