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GB 4789.4-2016

Chinese standards (related to): 'GB 4789.4-2016'
12
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)See DetailStatusGoogle Book
GB 4789.1-2016English70 Add to Cart 0--10 minutes. Auto immediate delivery. National Food Safety Standard -- Food Microbiological Examination -- General GB 4789.1-2016 Valid GB 4789.1-2016
GB 4789.4-2016English165 Add to Cart 0--10 minutes. Auto immediate delivery. National food safety standard -- Food microbiological examination -- Salmonella Test GB 4789.4-2016 Valid GB 4789.4-2016
GB 4789.1-2010English70 Add to Cart 0--10 minutes. Auto immediate delivery. National food safety standard -- Food microbiological examination: General guidelines GB 4789.1-2010 Obsolete GB 4789.1-2010
GB 4789.4-2010EnglishRFQ ASK Days<=3 National food safety standard -- Food microbiological examination: Salmonella GB 4789.4-2010 Obsolete GB 4789.4-2010
GB/T 4789.1-2008English279 Add to Cart Days<=2 Microbiological examination of food hygiene -- General guidelines GB/T 4789.1-2008 Obsolete GBT 4789.1-2008
GB/T 4789.4-2008English879 Add to Cart Days<=6 Microbiological examination of food hygiene -- Examination of Salmonella GB/T 4789.4-2008 Obsolete GBT 4789.4-2008
GB/T 4789.1-2003English199 Add to Cart Days<=2 Microbiological examination of food hygiene -- General principles GB/T 4789.1-2003 Obsolete GBT 4789.1-2003
GB/T 4789.4-2003English519 Add to Cart Days<=4 Microbiological examination of food hygiene -- Examination of salmonella GB/T 4789.4-2003 Obsolete GBT 4789.4-2003


   
BASIC DATA
Standard ID GB 4789.4-2016 (GB4789.4-2016)
Description (Translated English) National food safety standard -- Food microbiological examination -- Salmonella Test
Sector / Industry National Standard
Classification of Chinese Standard X09
Word Count Estimation 22,271
Date of Issue 2016-12-23
Date of Implementation 2017-06-23
Older Standard (superseded by this standard) GB 4789.4-2010; SN 0170-1992; SN/T 2552.5-2010
Regulation (derived from) National Health and Family Planning Commission Notice No.17 of 2016