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GB 4789.10-2016

Chinese standards (related to): 'GB 4789.10-2016'
12
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)See DetailStatusGoogle Book
GB 4789.10-2016English85 Add to Cart 0--10 minutes. Auto immediate delivery. National Food Safety Standard -- Food Microbiological Examination -- Examination of Staphylococcus Aureus GB 4789.10-2016 Valid GB 4789.10-2016
GB 4789.1-2016English70 Add to Cart 0--10 minutes. Auto immediate delivery. National Food Safety Standard -- Food Microbiological Examination -- General GB 4789.1-2016 Valid GB 4789.1-2016
GB 4789.10-2010EnglishRFQ ASK Days<=3 National food safety standard -- Food microbiological examination -- Staphylococcus aureus GB 4789.10-2010 Obsolete GB 4789.10-2010
GB 4789.1-2010English70 Add to Cart 0--10 minutes. Auto immediate delivery. National food safety standard -- Food microbiological examination: General guidelines GB 4789.1-2010 Obsolete GB 4789.1-2010
GB/T 4789.10-2008English599 Add to Cart Days<=4 Microbiological examination of food hygiene -- Detection of staphylococcus aureus GB/T 4789.10-2008 Obsolete GBT 4789.10-2008
GB/T 4789.1-2008English279 Add to Cart Days<=2 Microbiological examination of food hygiene -- General guidelines GB/T 4789.1-2008 Obsolete GBT 4789.1-2008
GB/T 4789.10-2003English439 Add to Cart Days<=4 Microbiological examination of food hygiene -- Examination of Staphylococcus aureus GB/T 4789.10-2003 Obsolete GBT 4789.10-2003
GB/T 4789.1-2003English199 Add to Cart Days<=2 Microbiological examination of food hygiene -- General principles GB/T 4789.1-2003 Obsolete GBT 4789.1-2003


   
BASIC DATA
Standard ID GB 4789.10-2016 (GB4789.10-2016)
Description (Translated English) National Food Safety Standard -- Food Microbiological Examination -- Examination of Staphylococcus Aureus
Sector / Industry National Standard
Classification of Chinese Standard C53
Classification of International Standard 07.100.30
Word Count Estimation 17,189
Date of Issue 2016-12-23
Date of Implementation 2017-06-23
Older Standard (superseded by this standard) GB 4789.10-2010; SN/T 0172-2010; SN/T 2154-2008
Regulation (derived from) National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies) National Health and Family Planning Commission of the People Republic of China, State Administration of Food and Drug Administration
Summary This standard specifies the method for the determination of Staphylococcus aureus in food. The first method of this standard applies to the qualitative test of Staphylococcus aureus in food; the second method is applicable to the counting of Staphylococcus aureus in food with high Staphylococcus aureus content; the third method is suitable for Staphylococcus aureus content Low count of Staphylococcus aureus in food.