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GB 30607-2014 Related PDF English

GB 30607-2014 (GB30607-2014) & related versions
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GB 30607-2014 GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard Food additive - Enzymatic soy lecithin 食品添加剂 酶解大豆磷脂 ISSUED ON. APRIL 29, 2014 IMPLEMENTED ON. NOVEMBER 01, 2014 Issued by. National Health and Family Planning Commission of the People’s Republic of China Table of Contents 1 Scope ... 3  2 Technical requirements ... 3  Appendix A ... 4  Appendix A  Inspection method A.1 General provisions The reagents and water in this Standard, without otherwise indicated requirements, refer to the analytical reagent and Grade 3 water specified in GB/T 6682-2008. A.2 Identification test Measure 500 mL (30°C~35°C) of water into beaker. While stirring it slowly and continuously, add 50g of sample into the beaker. It shall be emulsion, no clump. ......

BASIC DATA
Standard ID GB 30607-2014 (GB30607-2014)
Description (Translated English) Food additives - Enzymatic soy lecithin
Sector / Industry National Standard
Classification of Chinese Standard C53
Classification of International Standard 67.020
Word Count Estimation 4,469
Date of Issue 2014/4/29
Date of Implementation 2014/11/1
Administrative Organization Ministry of Health and Family Planning of the People's Republic of China
Regulation (derived from) National Health and Family Planning Commission Bulletin No. 7, 2014
Issuing agency(ies) National Health and Family Planning Commission of the People's Republic of China
Summary This Standard specifies the consumption of soybean oil refining process separated oil or soy phospholipids foot after lipase or phospholipase degradation, refining and other processes enzymatic preparation of food additives soy lecithin.