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GB 22255-2014 (GB22255-2014) & related versions
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GB 22255-2014English70 Add to Cart 0-9 seconds. Auto delivery. National Food Safety Standard -- Determination of Sucralose in Foods GB 22255-2014 Obsolete GB 22255-2014
GB/T 22255-2008English239 Add to Cart 2 days Determination of sucralose in foods GB/T 22255-2008 Obsolete GBT 22255-2008



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GB 22255-2014: PDF in English
GB 22255-2014
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National food safety standard - Determination of sucralose
in foods
ISSUED ON: JANUARY 28, 2015
IMPLEMENTED ON: JULY 28, 2015
Issued by: National Health and Family Planning Commission
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Principle ... 4
3 Reagents and materials ... 4
4 Instruments and equipment ... 5
5 Analytical procedures ... 6
6 Presentation of analysis results ... 9
7 Precision ... 9
8 Others ... 9
Appendix A LC elution procedure in complex cases (applicable to evaporative light
scattering detector) ... 11
Appendix B HPLC of sucralose ... 12
National food safety standard - Determination of sucralose
in foods
1 Scope
This standard specifies the method for the determination of sucralose in food.
This standard applies to the determination of sucralose in food.
2 Principle
The sucralose in the specimen is extracted by methanol aqueous solution, to remove
protein and fat; then purified and enriched by solid phase extraction column; separated
by high performance liquid chromatography and reversed phase C18 chromatographic
column; detected by evaporative light scattering detector or differential detector;
qualified according to the retention time and quantified according to peak area.
3 Reagents and materials
Note: Unless otherwise specified, the reagents used in this method are of analytical grade; the
water is the grade-1 water specified in GB/T 6682.
3.1 Reagents
3.1.1 Methanol (CH3OH).
3.1.2 Acetonitrile (CH3CN): Chromatographically pure.
3.1.3 n-Hexane (C6H14).
3.1.4 Zinc acetate [Zn(CH3COO)2·2H2O].
3.1.5 Potassium ferrocyanide [K4Fe(CN)6·3H2O].
3.1.6 Neutral alumina (100 mesh ~ 200 mesh).
3.2 Preparation of reagents
3.2.1 Zinc acetate solution (219 g/L): Weigh 21.9 g of zinc acetate. Add 3 mL of acetic
acid. Add water to dissolve it to 100 mL.
3.2.2 Potassium ferrocyanide solution (106 g/L): Weigh 10.6 g of potassium
ferrocyanide. Add water to dissolve to 100 mL.
3.2.3 Methanol aqueous solution (75 + 25): Measure 75 mL of methanol. Add 25 mL
of water. Mix well.
3.2.4 Acetonitrile aqueous solution (11 + 89): Measure 11 mL of acetonitrile. Add 89
mL of water. Mix well.
3.3 Standards
Sucralose standard (C12H19C13O8): CAS No. 56038-13-2, purity ≥ 99%.
3.4 Preparation of standard solution
3.4.1 Standard stock solution of sucralose (10.0 mg/mL): Weigh 0.25 g (accurate to
0.0001 g) of sucralose standard product, in a 25 mL volumetric flask. Use water to dilute
to the mark. Mix well. The concentration of sucralose is 10.0 mg/mL. The stock solution
is stored in a refrigerator at 4 °C. The shelf life is 6 months.
3.4.2 Standard intermediate solution of sucralose (1.00 mg/mL): Pipette 5.00 mL of
sucralose standard stock solution, into a 50 mL volumetric flask. Use water to dilute it
to the mark. Mix well. The concentration of sucralose is 1.00 mg/mL. It is stored in a
refrigerator at 4 °C. The shelf life is 3 months.
3.4.3 Standard working solution of sucralose: Pipette 0.200 mL, 0.500 mL, 1.00 mL,
2.00 mL, 4.00 mL of sucralose intermediate solution, into a 10 mL volumetric flask.
Use water to dilute to the mark. The concentration of sucralose working solution is
0.0200 mg/mL, 0.0500 mg/mL, 0.100 mg/mL, 0.200 mg/mL, 0.400 mg/mL,
respectively.
3.5 Materials
Solid-phase extraction cartridges (200 mg, type N-vinylpyrrolidone and divinylbenzene
hydrophilic-lipophilic balanced packing) are activated, by 4 mL of methanol and 4 mL
of water sequentially, before use.
4 Instruments and equipment
4.1 High performance liquid chromatography: Equipped with a differential detector or
an evaporative light scattering detector.
4.2 Balance: Sensitivity is 0.1 mg and 1 mg.
4.3 Vortex mixer.
4.4 Centrifuge: speed ≥ 3000 r/min.
Weigh 2 g of the mixed specimen (accurate to 0.001 g). Put it in a 50 mL centrifuge
tube. Add 1.0 g of neutral alumina. Add 3 mL of water. Oscillate it on a vortex mixer
for 3 min. Then add 15 mL of methanol. The following steps are same as from 5.1.1.1
"Continue to oscillate for 30 s. Ultrasonically extract for 20 min. Centrifuge at 3000
r/min for 10 min", to 5.1.1.3 "The filtrate is the prepared specimen solution, which is
set aside".
5.1.3 Alcohol-containing specimens (fermented wine, blended wine)
Weigh 5 g of the mixed specimen (accurate to 0.001 g). Place it in a 50 mL evaporating
dish. Evaporate to dryness on a boiling water bath. Use 1.00 mL of acetonitrile aqueous
solution (11 + 89), to dissolve the residue. Make the solution pass through a 0.45 μm
filter membrane. The filtrate is the prepared specimen solution, which is set aside.
5.1.4 Beverages
Weigh 5 g of the mixed specimen (accurate to 0.001 g). Place it in a 15 mL centrifuge
tube. Add 5 mL of water. Oscillate on a vortex mixer for 30 s. Centrifuge at 3000 r/min
for 10 min. The following steps are processed according to 5.1.1.3.
5.1.5 Flavored fermented milk and milk tea
Weigh 1 g ~ 5 g of the mixed specimen (accurate to 0.001 g). Place it in a 50 mL
centrifuge tube. Add 5 mL of water. Oscillate on a vortex mixer for 3 min. Then add 15
mL of methanol, 0.50 mL of zinc acetate solution, 0.50 mL of potassium ferrocyanide
solution. The following steps are same as from 5.1.1.1 "Continue to oscillate for 30 s.
Ultrasonically extract for 20 min. Centrifuge at 3000 r/min for 10 min", to 5.1.1.3 "The
filtrate is the prepared specimen solution, which is set aside".
The pretreatment of different specimens requires a specimen blank test at the same time.
5.2 Instrument reference conditions
5.2.1 Chromatographic column: C18 column (4.6 mm × 150 mm, 5 μm) or equivalent
performance.
5.2.2 Mobile phase: water + acetonitrile = 89 + 11.
Note: When the detection sample matrix is complex AND the strongly retained substances
affect the subsequent detection, an elution procedure can be adopted (applicable to evaporative
light scattering detectors), as shown in Appendix A.
5.2.3 Flow rate: 1.0 mL/min.
5.2.4 Column temperature: 35 °C.
5.2.5 Differential detector conditions:
......

BASIC DATA
Standard ID GB 22255-2014 (GB22255-2014)
Description (Translated English) National Food Safety Standard Determination of Sucralose in Foods
Sector / Industry National Standard
Classification of Chinese Standard C53
Classification of International Standard 67.040
Word Count Estimation 9,921
Date of Issue 2015/1/28
Date of Implementation 2015/7/28
Older Standard (superseded by this standard) GB/T 22255-2008
Administrative Organization National Health and Family Planning
Regulation (derived from) National Health and Family Planning Committee Announcement 2015 No. 2
Issuing agency(ies) National Health and Family Planning Commission of the People's Republic of China
Summary This Standard specifies the foods Sucralose (sucralose) was determined. This Standard applies to the determination of sucralose in foods.