GB 11674-2010 PDF English
US$70.00 · In stock · Download in 9 secondsGB 11674-2010: National food safety standard -- Whey powder and whey protein powder Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid GB 11674: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB 11674-2010 | English | 70 |
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National food safety standard -- Whey powder and whey protein powder
| Valid |
| GB 11674-2005 | English | 239 |
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2 days
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Hygienic standard of whey powders
| Obsolete |
| GB 11674-2003 | English | RFQ |
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3 days
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Hygienic standard of whey powder
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| GB/T 11674-1989 | English | 199 |
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2 days
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Hygienic standard of demineralized whey powder
| Obsolete |
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GB 11674-2010: National food safety standard -- Whey powder and whey protein powder---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB11674-2010
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard
Whey Powder and Whey Protein Powder
Issued on. MARCH 26, 2010
Implemented on. DECEMBER 1, 2010
Issued by. Ministry of Health of the People's Republic of China
Table of Contents
Foreword... 3
1 Scope... 4
2 Normative References... 4
3 Terms and Definitions... 4
4 Technical Requirements... 4
Foreword
This Standard corresponds to standard Codex Stan 289-1995 (Revision 2003, Amendment
2006)" Standard for Whey Powders" issued by International Codex Alimentarius Commission
(CAC). The consistent degree between this Standard and Codex Stan 289-1995 (Revision 2003,
Amendment 2006) is not equivalent.
This Standard replaces GB 11674-2005 "Hygienic Standard of Whey Powders".
Compared with GB 11674-2005, the main changes of this Standard are as follows.
- The standard name was changed to "Whey Powder and Whey Protein Powder";
- The description of "Scope" was modified;
- "Terms and Definitions" was defined;
- The product category in "Physical and Chemical Indices" was changed to demineralized
whey powder, non-demineralized whey powder and whey protein powder;
- The lactose index was added;
- The fat index was deleted;
- The acidity (measured by lactic acid) index was deleted;
- The iron (Fe) index was deleted;
- "Pollutant limit" directly quotes the provisions specified in GB 2762;
- "Mycotoxin limit" directly quotes the provisions specified in GB 2761;
- The "veterinary drug residues" index was deleted;
- The expression method of "microorganism index" was modified;
- The requirements on nutritional supplements were added.
The previous editions replaced by this Standard are.
- GB 11674-1989, and GB 11674-2005.
National Food Safety Standard
Whey Powder and Whey Protein Powder
1 Scope
This Standard is applicable to products such as demineralized whey powder, non-demineralized
whey powder, condensed whey protein powder, and separated whey protein powder.
2 Normative References
The documents quoted in this Standard are indispensable for the application of this Standard.
For dated references, only the dated edition is applicable to this document. For undated
references, the latest editions of the normative documents (including all amendments) are
applicable to this document.
3 Terms and Definitions
3.1 Whey
It refers to the liquid that is obtained by separating the clotted milk, with raw milk as the raw
material, when producing cheese, casein and other similar products by adopting methods such
as rennin, acidation or membrane filtration.
3.2 Whey powder
It refers to the powder products that are produced by drying the raw material (whey).
3.3 Whey Protein powder
It refers to the powder products of which the protein content is not less than 25 %, with whey as
the raw material, produced by adopting techniques such as separation, concentration, and drying.
4 Technical Requirements
4.1 Raw material requirements
4.2 Sensory requirements. It shall comply with the provisions in Table 1.
4.3 Physiochemical Indexes. It shall comply with the provisions in Table 2.
4.4 Pollutant limit. It shall comply with the provisions of GB 2762.
4.5 Mycotoxin limit. It shall comply with the provisions of GB 2761.
4.7 Food Additives and Nutritional supplements
4.7.1 The quality of food additives and nutritional supplements shall comply with the
corresponding safety standards and the relevant provisions.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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