|
US$199.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
WS/T 678-2020: (Supplementary nutrition guide for infants and young children)
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| WS/T 678-2020 | English | 199 |
Add to Cart
|
3 days [Need to translate]
|
(Supplementary nutrition guide for infants and young children)
| Valid |
WS/T 678-2020
|
PDF similar to WS/T 678-2020
Basic data | Standard ID | WS/T 678-2020 (WS/T678-2020) | | Description (Translated English) | (Supplementary nutrition guide for infants and young children) | | Sector / Industry | Health Industry Standard (Recommended) | | Classification of Chinese Standard | C55 | | Word Count Estimation | 8,856 | | Date of Issue | 2020-05-06 | | Date of Implementation | 2020-11-01 | | Regulation (derived from) | State-health communication (2020) No. 8 | | Issuing agency(ies) | National Health Commission | WS/T 678-2020: (Supplementary nutrition guide for infants and young children)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Nutrition guidelines of complementary feeding for infants and toddlers
ICS 11.020
C 55
WS
People's Republic of China Health Industry Standard
Infant complementary food supplementary nutrition guide
2020-05-06 release
2020-11-01 implementation
Issued by the National Health Commission of the People's Republic of China
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
Drafting organizations of this standard. Capital Institute of Pediatrics, Institute of Nutrition and Health, Chinese Center for Disease Control, School of Public Health, Nanjing Medical University,
Children's Hospital of Chongqing Medical University, Shenzhen Chronic Disease Prevention Center.
The main drafters of this standard. Zhang Ting, Yin Yan, Wu Jianxin, Huang Jian, Huo Junsheng, Wang Zhixu, Li Tingyu, Guan Hongyan, Zhang Shuyi, Wang
Lin, Wang Xiaoyan, Lu Xiaolin, Wang Fang, Cheng Qian, Yu Wei, Zhou Jichang, Wu Jieshu, Ding Ye.
Infant complementary food supplementary nutrition guide
1 Scope
This standard specifies the basic principles of supplementary food supplementation and supplementary supplementation for infants and young children born at healthy term from 6 months to 24 months.
Guidance and requirements for food supplement production.
This standard is applicable to the nutritional guidance of supplementary food for infants and young children from 6 months to 24 months of age.
2 Terms and definitions
The following terms and definitions apply to this document.
2.1
Baby infant
Children aged 0-12 months.
2.2
Toddler
Children aged 12 to 36 months.
2.3
Complementary foods
Supplementary food
After 6 months of age, infants and young children continue to breastfeed, while adding other foods with various traits to meet nutritional needs, including
Including home preparation and factory production.
3 Basic principles of supplementary food for infants and young children
3.1 Time to add complementary food
Exclusive breastfeeding until 6 months of age, and supplementary food when the child is healthy. The meal time for infants and young children should gradually be consistent with the three meals a day of the family.
At the same time, continue breastfeeding, it is recommended to breastfeed until 2 years old and above.
3.2 Types of complementary food
The types range from single to diverse, and only one new food is added each time, and the amount of addition ranges from small to large. Every time a new food is introduced, it should be adapted to 3d~
5d, observe whether there are adverse reactions such as vomiting, diarrhea, skin rash, etc., and add other new foods after adapting to one food. Gradually increase complementary food
Types, eventually reaching four or more of the seven common foods consumed daily, see Appendix A.
3.3 The quantity and nutritional requirements of complementary food
The amount of supplementary food added is from less to more, paying attention to the hunger and satiety reactions of infants and young children, mainly based on the needs of the child. Meet breast milk and complementary food
Please refer to Appendix B for the energy provided and the intake of main nutrients.
3.4 Characters and texture of complementary food
With the development of the structure and function of the oral and gastrointestinal organs of infants and young children, the character and texture of complementary food should change from thin to thick, from fine to coarse, from mud to
Beginning with mashed food such as vegetable puree, it gradually increases the hardness and particle size of the food, and transitions to semi-solid or solid food such as minced meat and chopped vegetables.
3.5 Compliant feeding
With the growth and development of infants and young children, feeders should provide diversified and appropriate
Food to ensure the healthy development of infants and young children. During the feeding process, the hunger and satiety responses of infants and young children should be sensed in time, and appropriate responses should be made.
Should, should patiently encourage and assist infants and young children to eat, cultivate children’s reasonable eating behaviors, help infants and young children learn to eat independently, and observe necessary intake
Meal etiquette gradually forms a healthy meal pattern.
3.6 Monitoring and evaluation
Regularly monitor and evaluate the physical growth and development indicators of infants and young children, and evaluate the nutritional status. When the nutritional intake of complementary food cannot meet the demand, it should
Time adjustments can be used to supplement nutrients reasonably.
3.7 Safety and hygiene of supplementary food
Clean, safe and hygienic food materials and utensils should be used for complementary food preparation. Some foods or eating behaviors can easily lead to eating accidents.
The certificate is safe, and infants and young children must be supervised by adults when they eat.
3.8 Feeding during illness
Suspend adding new food supplements. Except in special circumstances, encourage the consumption of digestible and nutritious complementary foods. After recovery, resume normal diet in time.
4 supplementary food supplement guidance for age groups
4.1 6 to 8 months old
4.1.1 Types of complementary foods. First, supplement foods that are rich in iron, easy to digest and not easy to cause allergies, such as thick porridge, vegetable puree, fruit puree, eggs
Yellow, mashed meat, mashed liver, etc. gradually reach a balanced intake of eggs, meat, fruits and vegetables every day.
4.1.2 Frequency of supplementary food. gradually increase from trial to 1-2 meals a day, with breastfeeding as the main option.
4.1.3 The amount of supplementary food. from 10 mL to 20 mL (about 1 to 2 scoops) per meal, gradually increasing to about 125 mL (about 1/2 bowl). All kinds of food
Refer to Appendix C for the recommended intake of foods. Due to the large individual differences in the intake of complementary foods, the limit does not affect the total milk volume.
4.1.4 Complementary food traits. gradually from muddy to crushed.
4.1.5 Texture of complementary food. the degree to which it can be crushed by the tongue, like soft tofu.
4.2 9-12 months old
4.2.1 Types of complementary foods. introducing poultry (chicken, duck, etc.), livestock (pork, beef, mutton, etc.), fish,
Animal liver and animal blood have gradually reached a balanced intake of eggs, meat, fruits and vegetables every day.
4.2.2 Frequency of supplementary food. eat regularly, 2 to 3 meals a day, 1 to 2 extra meals, and continue breastfeeding.
4.2.3 The amount of supplementary food. gradually increase to about 180 mL (about 3/4 bowl) per meal. Refer to Appendix C for the recommended intake of various foods.
4.2.4 Complementary food traits. broken pieces and finger-like food that babies can grasp with their hands.
4.2.5 Texture of complementary food. the degree to which gums can be crushed, like a banana.
4.3 1～2 years old
4.3.1 Types of complementary food. The types of food are basically the same as adults. Gradually increase the types of complementary foods, and eventually reach four of the seven common foods every day
Class and above, see Appendix A.
4.3.2 Frequency of complementary food. 3 meals a day, 2 extra meals, continue breastfeeding.
4.3.3 The amount of complementary food. gradually increase from about 180 mL (about 3/4 bowl) to about 250 mL (about 1 bowl) per meal. Recommended intake of various foods
See Appendix C for the amount.
4.3.4 Complementary food traits. block, finger food and other food that children can grasp with their hands, chop or mash if necessary.
4.3.5 Texture of complementary food. the degree to which gums can be chewed, like meatballs.
Note. The unit used in the text, the scoop capacity is 10 mL; the bowl capacity is 250 mL.
5 Complementary food production requirements
5.1 Raw material requirements
The food and raw materials used in the supplementation of complementary foods for infants and young children shall comply with the corresponding food safety standards and/or relevant regulations, and shall be fresh, high-quality and
It is pollution-free and should ensure the safety of infants and young children and meet their nutritional needs.
5.2 Hygiene requirements
Utensils for making complementary foods should be kept clean; the production process should always be kept clean and separate from raw and cooked; complementary foods should be cooked and cooked thoroughly; water
Fruits and other raw foods should be cleaned; complementary foods should be prepared and eaten now, prepared complementary foods should be eaten in time, if not eaten in time, they should be properly stored.
Eat as soon as possible.
5.3 Condiment requirements
The complementary food should maintain the original flavor, and salt, sugar and irritating condiments should not be added within 12 months of age. After 1 year old, I gradually tried light meals.
5.4 Cooking requirements
Vegetables should be washed before cutting. The cooking is mainly steaming, and the cooking methods of frying and frying are minimized.
Appendix A
(Informative appendix)
Common foods and precautions for supplementary food for infants and young children
A.1 Common types of supplementary food for infants and young children
Cereals are easy to digest and not easy to cause allergic reactions, so they are the first choice for infants and young children when supplementing food. Infant food supplements generally include
For the seven common foods, supplementary food should gradually reach four or more of the following seven foods daily.
1) Cereals, rhizomes and potatoes. flour, rice, millet, sweet potatoes, potatoes, etc.
2) Meat. Livestock meat, poultry, fish and animal offal, etc.
3) Milk. milk, yogurt, cheese, etc.
4) Eggs. eggs, duck eggs, quail eggs, etc.
5) Fruits and vegetables rich in vitamin A (excluding juice). carrots, kale, pumpkin, cabbage, mango, tangerine, etc.
6) Other fruits and vegetables (excluding juice). small rapeseed, baby cabbage, cauliflower, broccoli, apples, pears, etc.
7) Beans and their products/nuts. Beans and their products include soybeans, tofu, etc.; nuts include peanuts, walnuts, cashews, etc.
A.2 Matters needing attention
When infants and young children start to try family foods, they should avoid accidents caused by choking on large pieces of food. At the same time, it is forbidden to eat whole peanuts, cashews and other nuts.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of WS/T 678-2020_English be delivered?Answer: Upon your order, we will start to translate WS/T 678-2020_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of WS/T 678-2020_English with my colleagues?Answer: Yes. The purchased PDF of WS/T 678-2020_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
|