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SN/T 2360.9-2009: Rules for the inspection of food additives for import and export. Part 9: Colours
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Rules for the inspection of food additives for import and export. Part 9: Colours
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SN/T 2360.9-2009
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Basic data | Standard ID | SN/T 2360.9-2009 (SN/T2360.9-2009) | | Description (Translated English) | Rules for the inspection of food additives for import and export. Part 9: Colours | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X40 | | Word Count Estimation | 49,449 | | Date of Issue | 2009-09-02 | | Date of Implementation | 2010-03-16 | | Quoted Standard | GB 4479.1-1999; GB 4479.2-1999; GB 4480.1-2001; GB 4480.2-2001; GB 4571-1996; GB 4926-1985; GB 5176-1985; GB 6227.1-1999; GB 6227.2-2005; GB 6228-1986; GB 6718-1986; GB 7655.1-1996; GB 7655.2-1996; GB 7912-1987; GB 8817-2001; GB 8818-1988; GB 8821-1988; GB 9991-1988; GB 9992-1988; GB 9993-2005; GB 10783-1996; GB 14888.1-1994; GB 14888.2-1994; GB 15961-1995; GB 17511.1-1998; GB 17511.2-1998; GB 17512.1-1998; GB 17512.2-1998; QB 1227-1991; QB 1228-1991; QB 1414-1991; QB 1415-1991; QB 3783-1999; QB/T 3791-1999; SN/T 2360.1-2009; SN/T 2360.24-2009 | | Regulation (derived from) | Entry-Exit Inspection and Quarantine circular industry standards (2009. 09. 02) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the import and export of food additives (colorants) sampling, testing, test results to determine and disposition of nonconforming product. This standard applies to import and export of food additives (colorants) test. | SN/T 2360.9-2009: Rules for the inspection of food additives for import and export. Part 9: Colours
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of food additives for import and export.Part 9. Colours
Exit inspection and quarantine industry standard book People's Republic of China
Import and export inspection of food additives
Part 9. colorant
Posted 2009-09-02
2010-03-16 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
SN/T 2360 to GB 2760-2007 "food additives health standards" and after 2006 additions to food additives
Objects, according to China's existing food additives national standards, industry standards, and the FAO/WHO JECFA, US, EU and Japan
Food additive standards, combined with China's food additives and other related international laws and regulations formulated.
SN/T 2360 "for the inspection of import and export food additives," consists of the following components.
--- Part 1. General;
--- Part 2. acidity regulator;
--- Part 3. anti-caking agent;
--- Part 4. defoamers;
--- Part 5. antioxidants;
--- Part 6. bleach;
--- Part 7. leavening agent;
--- Part 8. gum base agent;
--- Part 9. colorants;
--- Part 10. color fixative;
--- Part 11. emulsifier;
--- Part 12. enzymes;
--- Part 13. flavor enhancers;
--- Part 14. flour treatment agent;
--- Part 15. Coating agent;
--- Part 16. water retention agent;
--- Part 17. Nutrition Enhancer;
--- Part 18. preservatives;
--- Part 19. stability and coagulant;
--- Part 20. sweeteners;
--- Part 21. thickener;
--- Part 22. spices;
--- Part 23. Mixed food additives;
--- Part 24. Specific use of food additives;
--- Part 25. food processing aids.
This section is part 9 SN/T 2360's.
This section of the Appendices A and B are informative appendices.
This section proposed and managed by the National Certification and Accreditation Administration Committee.
This section was drafted by. People's Republic of China Exit Inspection and Quarantine, Guangdong, People's Republic of China Jiangsu Entry-Exit Inspection and
Quarantine Bureau.
The main drafters of this section. Chenwen Rui, Yi Rong, Zhonghuai Ning, Zou Zhifei, Xurui Ping, Huang Huajun, Liu Chao, Li Xun.
The first part of the Department of Inspection and Quarantine issued by industry standards.
Import and export inspection of food additives
Part 9. colorant
1 Scope
This section SN/T 2360 provisions of the import and export of food additives (colorants) sampling, testing, determination and unqualified examination results
Disposal of goods.
This section applies to the import and export of food additives (colorants) test.
2 Normative references
The following documents contain provisions which, through reference SN/T 2360 to the present, constitute provisions of this section. For dated reference documents
Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section
Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this
section.
GB 4479.1-1999 food additives amaranth
GB 4479.2-1999 food additive Amaranth aluminum lake
GB 4480.1-2001 food additives carmine
GB 4480.2-2001 food additives carmine aluminum lake
GB 4481.1-1999 food additive tartrazine
GB 4481.2-1999 food additive tartrazine aluminum lake
GB 4571-1996 food additives shellac red pigment
GB 4926-1985 Food Additives red yeast rice
GB 5176-1985 food additives safflower yellow
GB 6227.1-1999 food additives sunset yellow
GB 6227.2-2005 food additives sunset yellow aluminum lake
The more orange food additives GB 6228-1986
GB 6718-1986 Food Additives red radish
GB 7655.1-1996 food additive Brilliant blue
GB 7655.2-1996 food additive Brilliant blue aluminum lake
GB 7912-1987 Food Additives gardenia yellow (powder, extract)
GB 8817-2001 Food Additives Caramel (ammonium sulfite method, ammonia, common law)
GB 8818-1988 Food Additives Pigments cocoa shell
GB 8821-1988 Food Additives β- carotene
GB 9991-1988 Food Additives daisy yellow
GB 9992-1988 Food Additives red beans
GB 9993-2005 food additives Red Sorghum
GB 10783-1996 Food Additives red pepper
GB 14888.1-1994 new food additive red
GB 14888.2-1994 new food additive red aluminum lake
GB 15961-1995 food additives Monascus
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