|
US$839.00 ยท In stock
Delivery: <= 6 days. True-PDF full-copy in English will be manually translated and delivered via email.
SN/T 2360.8-2009: Rules for the inspection of food additives for import and export. Part 8: Chewing gum bases and ingredients
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 2360.8-2009 | English | 839 |
Add to Cart
|
6 days [Need to translate]
|
Rules for the inspection of food additives for import and export. Part 8: Chewing gum bases and ingredients
| Valid |
SN/T 2360.8-2009
|
PDF similar to SN/T 2360.8-2009
Basic data | Standard ID | SN/T 2360.8-2009 (SN/T2360.8-2009) | | Description (Translated English) | Rules for the inspection of food additives for import and export. Part 8: Chewing gum bases and ingredients | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X40 | | Classification of International Standard | 67.220.20 | | Word Count Estimation | 34,341 | | Date of Issue | 2009-09-02 | | Date of Implementation | 2010-03-16 | | Quoted Standard | GB 1986-1989; GB 7189-1994; GB 10287-1988; SB/T 10190-1993; SN/T 2360.11; SN/T 2360.14; SN/T 2360.18; SN/T 2360.19; SN/T 2360.21; SN/T 2360.3; SN/T 2360.5 | | Regulation (derived from) | Entry-Exit Inspection and Quarantine circular industry standards (2009. 09. 02) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the import and export of food additives candy gum base agent substances and ingredients in the technical requirements, sampling, testing, evaluation of results, a comprehensive assessment and disposal into the reinspection principle. This standard applies to import food additive agent candy gum base materials and ingredients in the supervision and inspection. | SN/T 2360.8-2009: Rules for the inspection of food additives for import and export. Part 8: Chewing gum bases and ingredients
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of food additives for import and export.Part 8. Chewing gum bases and ingredients
Exit inspection and quarantine industry standard book People's Republic of China
Import and export inspection of food additives
Part 8. gum base agent based confectionery substance
Its ingredients
Posted 2009-09-02
2010-03-16 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
SN/T 2360 to GB 2760-2007 "food additives health standards" and after 2006 additions to food additives
Objects, according to China's existing food additives national standards, industry standards, and the FAO/WHO JECFA, US, EU and Japan
Food additive standards, with laws and regulations related to the development of our country and other international food additive.
SN/T 2360 "for the inspection of import and export food additives," consists of the following components.
--- Part 1. General;
--- Part 2. acidity regulator;
--- Part 3. anti-caking agent;
--- Part 4. defoamers;
--- Part 5. antioxidants;
--- Part 6. bleach;
--- Part 7. leavening agent;
--- Part 8. candy gum base agent substances and ingredients;
--- Part 9. colorants;
--- Part 10. color fixative;
--- Part 11. emulsifier;
--- Part 12. enzymes;
--- Part 13. flavor enhancers;
--- Part 14. flour treatment agent;
--- Part 15. Coating agent;
--- Part 16. water retention agent;
--- Part 17. Nutrition Enhancer;
--- Part 18. preservatives;
--- Part 19. stability and coagulant;
--- Part 20. sweeteners;
--- Part 21. thickener;
--- Part 22. spice flavors;
--- Part 23. Compound food additives;
--- Part 24. Specific use of food additives;
--- Part 25. Food processing aids.
This part of Section 8 SN/T 2360's.
Appendix A of this section is an informative annex.
This section proposed and managed by the National Certification and Accreditation Administration Committee.
This section was drafted by. People's Republic of China Exit Inspection and Quarantine, Guangdong, People's Republic of China Jiangsu Entry-Exit Inspection and
Quarantine Bureau.
The main drafters of this section. Zou Zhifei, Yonghong, Xi Jing, Huang Peng, Lu Jian, Cai Baoliang, Sun defense.
The first part of the Department of Inspection and Quarantine issued by industry standards.
Import and export inspection of food additives
Part 8. gum base agent based confectionery substance
Its ingredients
1 Scope
SN/T 2360 This section specifies the technical requirements for the import and export of food additives in candy gum base agent substances and ingredients, sampling,
Test results of the evaluation, the principles of integrated assessment and disposal and reinspection.
This section applies to the import and export of food additives in candy gum base agent substances and ingredients supervision and inspection.
2 Normative references
The following documents contain provisions which, through reference SN/T 2360 and become part of the provisions of this section. For dated references,
All subsequent amendments (not including errata content) or revisions do not apply to this section, however, encourage the agreement on this section
Whether the parties can study the latest versions of these documents. For undated reference documents, the latest versions apply to this section.
GB 1986-1989 food additive glyceryl monostearate
GB 7189-1994 food with paraffin
GB 10287-1988 food additive rosin ester (ester gum) and hydrogenated rosin ester
SB/T 10190-1993 beeswax
SN/T 2360.1-2009 inspection of import and export food additives Part 1 General
SN/T 2360.3 and export inspection of food additives Part 3. Anti-caking agent
SN/T 2360.5 and export inspection of food additives Part 5. Antioxidants
SN/T 2360.11 import and export food additive testing - Part 11. emulsifier
SN/T 2360.14 import and export food additive test - Part 14. flour treatment agent
SN/T 2360.18 import and export food additive testing - Part 18. Preservatives
SN/T 2360.19 import and export inspection of food additives Part 19. stability and coagulants
SN/T 2360.21 import and export food additive testing - Part 21. thickener
Import and export commodity approach reinspection (State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 77)
FAO/WHO JECFA's food additive standards
FCC, 2004 the US Food Chemicals Codex
96/77/EC, 56/23/2001/EC, 2006/129/EC European Directive on Food Additives
JSSFA, 2007 Food Additives Kimisada book
3 Terms and Definitions
The following terms and definitions apply to this part of the SN/T 2360's.
3.1
In order to improve food quality and color, smell, taste, or as needed as well as the corrosion process of the synthetic compound in food or days
Natural substances.
3.2
Given chewing gum bubble, plasticized, chewy role of substance.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SN/T 2360.8-2009_English be delivered?Answer: Upon your order, we will start to translate SN/T 2360.8-2009_English as soon as possible, and keep you informed of the progress. The lead time is typically 4 ~ 6 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of SN/T 2360.8-2009_English with my colleagues?Answer: Yes. The purchased PDF of SN/T 2360.8-2009_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
|