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SN/T 2360.3-2009: Rules for the inspection of food additives for import and export. Part 3: Anticaking agent
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 2360.3-2009 | English | 259 |
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Rules for the inspection of food additives for import and export. Part 3: Anticaking agent
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SN/T 2360.3-2009
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Basic data | Standard ID | SN/T 2360.3-2009 (SN/T2360.3-2009) | | Description (Translated English) | Rules for the inspection of food additives for import and export. Part 3: Anticaking agent | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X40 | | Word Count Estimation | 10,194 | | Date of Issue | 2009-09-02 | | Date of Implementation | 2010-03-16 | | Quoted Standard | HG 2789-1996; HG 2791-1996; HG 2918-1999; SN/T 2360.1-2009; FCC 2004; JSSFA 2007 | | Regulation (derived from) | Entry-Exit Inspection and Quarantine circular industry standards (2009. 09. 02) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the import and export of food additives (anti-caking agent) sampling, testing, test results to determine and disposition of nonconforming product. This standard applies to import and export of food additives (anti-caking agent) test. | SN/T 2360.3-2009: Rules for the inspection of food additives for import and export. Part 3: Anticaking agent
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Rules for the inspection of food additives for import and export.Part 3. Anticaking agent
Exit inspection and quarantine industry standard book People's Republic of China
Import and export inspection of food additives
Part 3. Anti-caking agent
Posted 2009-09-02
2010-03-16 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
After this series of procedures to GB 2760-2007 "food additives health standards" and standards promulgated by the Ministry of Health announced later
Make food additives for the object reference of the existing national and industry standards for food additives, FAO/WHO JECFA for food additives
Additives standards, product standards and food additives, the United States, Japan and the European Union and other countries and organizations, and relevant to our cooperation on international food
Additives laws and regulations formulated.
SN/T 2360 "for the inspection of import and export food additives," consists of the following components.
--- Part 1. General;
--- Part 2. acidity regulator;
--- Part 3. anti-caking agent;
--- Part 4. defoamers;
--- Part 5. antioxidants;
--- Part 6. bleach;
--- Part 7. leavening agent;
--- Part 8. gum base agent;
--- Part 9. colorants;
--- Part 10. color fixative;
--- Part 11. emulsifier;
--- Part 12. enzymes;
--- Part 13. flavor enhancers;
--- Part 14. flour treatment agent;
--- Part 15. Coating agent;
--- Part 16. water retention agent;
--- Part 17. Nutrition Enhancer;
--- Part 18. preservatives;
--- Part 19. stability and coagulant;
--- Part 20. sweeteners;
--- Part 21. thickener;
--- Part 22. spices;
--- Part 23. Mixed food additives;
--- Part 24. Specific use of food additives;
--- Part 25. Food processing aids.
This section is Part 3 SN/T 2360's.
Appendix A of this section is an informative annex.
This section was drafted by. People's Republic of China Guangdong Entry-Exit Inspection and Quarantine Bureau, People's Republic of China Fujian Entry-Exit Inspection and Quarantine
Bureau, the Shenzhen People's Republic of China Exit Inspection and Quarantine.
The main drafters of this section. Li Xun, Xu Juan, Xi Jing, Wang, Gu Xin, Zou Zhifei, Cai Xuan Hung.
The first part of the Department of Inspection and Quarantine issued by industry standards.
Import and export inspection of food additives
Part 3. Anti-caking agent
1 Scope
This section SN/T 2360 provisions of the import and export of food additives (anti-caking agent) sampling, testing, determination and unqualified examination results
Disposal of goods.
This section applies to the import and export of food additives (anti-caking agent) test.
2 Normative references
The following documents contain provisions which, through reference SN/T 2360 to the present, constitute provisions of this section. For dated reference documents
Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section
Parties to research agreement to use the latest versions of these documents. For undated references, the latest version applies to this Part
Minute.
HG2791-1996 food additives silica
HG2789-1996 food additives tricalcium phosphate
HG2918-1999 Food additives hexacyanoferrate acid four potassium
SN/T 2360.1-2009 import and export inspection of food additives - Part 1. General
Import and export commodity approach reinspection (State Administration of Quality Supervision, Inspection and Quarantine [2005] 77 of Decree)
FCC, 2004 the US Food Chemicals Codex
JSSFA, 2007 Japan Food Additives Kimisada book
3 Terms and Definitions
The following terms and definitions apply to this part of the SN/T 2360 of.
Prevent particle aggregation or agglomeration of powdered food to maintain its loose or free flowing substances. Also known as anti-caking agent.
4 approved the use of antioxidants
4.1 require the use of an amount of varieties
Silica, sodium aluminosilicate, talc, tricalcium phosphate, magnesium carbonate, microcrystalline cellulose, potassium ferrocyanide, ferrocyanide and magnesium stearate.
5 technical requirements of anti-caking agent
See Appendix A.
6 inspection
Conducted in accordance with SN/T 2360.1-2009 Chapter 5.
7 Inspection
Press the test based on SN/T 2360.1-2009 provisions of Chapter 6, on-site inspection, sampling and samples, sample management and laboratory testing
get on.
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