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SN/T 2360.23-2009: Rules of the inspection of food additives for import and export. Part 23: Composit food additives
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| SN/T 2360.23-2009 | English | 729 |
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Rules of the inspection of food additives for import and export. Part 23: Composit food additives
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SN/T 2360.23-2009
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Basic data | Standard ID | SN/T 2360.23-2009 (SN/T2360.23-2009) | | Description (Translated English) | Rules of the inspection of food additives for import and export. Part 23: Composit food additives | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X40 | | Classification of International Standard | 67.220.20 | | Word Count Estimation | 28,234 | | Date of Issue | 2009-09-02 | | Date of Implementation | 2010-03-16 | | Quoted Standard | GB 2716; GB 2760; GB 7718; GB 10343; GB 14880; GB 15193.1; GB/T 5009.74; GB/T 5009.75; GB/T 5009.76; HG 2616-2005; QB/T 2640-2004; SB/T 10371-2003; SB/T 10415-2007; SN/T 2360.1-2009; SN/T 2360.24 | | Regulation (derived from) | Entry-Exit Inspection and Quarantine circular industry standards (2009. 09. 02) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the import and export of food additives composite technical requirements, sampling, testing, evaluation of results, integrated assessment and disposal and the principles of reinspection. This standard applies to import food additive compound food additives supervision and inspection. | SN/T 2360.23-2009: Rules of the inspection of food additives for import and export. Part 23: Composit food additives
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules of the inspection of food additives for import and export.Part 23. Composit food additives
Exit inspection and quarantine industry standard book People's Republic of China
Import and export inspection of food additives
Part 23. Compound Food Additives
Posted 2009-09-02
2010-03-16 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
SN/T 2360 to GB 2760-2007 "food additives health standards" and after 2006 additions to food additives
Objects, according to China's existing food additives national standards, industry standards, and the FAO/WHO JECFA, US, EU and Japan
Food additive standards, with laws and regulations related to the development of our country and other international food additive.
SN/T 2360 "for the inspection of import and export food additives," consists of the following components.
--- Part 1. General;
--- Part 2. acidity regulator;
--- Part 3. anti-caking agent;
--- Part 4. defoamers;
--- Part 5. antioxidants;
--- Part 6. bleach;
--- Part 7. leavening agent;
--- Part 8. candy gum base agent substances and ingredients;
--- Part 9. colorants;
--- Part 10. color fixative;
--- Part 11. emulsifier;
--- Part 12. enzymes;
--- Part 13. flavor enhancers;
--- Part 14. flour treatment agent;
--- Part 15. Coating agent;
--- Part 16. water retention agent;
--- Part 17. Nutrition Enhancer;
--- Part 18. preservatives;
--- Part 19. stability and coagulant;
--- Part 20. sweeteners;
--- Part 21. thickener;
--- Part 22. flavors and fragrances;
--- Part 23. Compound food additives;
--- Part 24. Specific use of food additives;
--- Part 25. Food processing aids.
This section is part of the SN/T 2360 of 23.
This section of the Appendix A, Appendix B are informative appendices.
This section was drafted by. People's Republic of China Guangdong Entry Inspection and Quarantine Bureau, Shenzhen People's Republic of China Entry-Exit Inspection and
Quarantine Bureau.
The main drafters of this section. Zou Zhifei, Liu Chao, east micro, Chenwen Rui, Xu Juan, Li Zhiyong, Sun Ni.
The first part of the Department of Inspection and Quarantine issued by industry standards.
Import and export inspection of food additives
Part 23. Compound Food Additives
1 Scope
This section SN/T 2360 provisions of the import and export of food additives complex technical requirements, sampling, testing, results of the evaluation, comprehensive evaluation
And disposal and the principles of the reinspection.
This section applies to the import and export supervision and inspection of food additives composite food additives.
2 Normative references
The following documents contain provisions which, through reference SN/T 2360 and become part of the provisions of this section. For dated reference documents
Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section
Research into whether the parties to the agreement to use the latest versions of these documents. For undated references, the latest version applies to
This section.
GB 2716 hygienic standard of edible vegetable oil
GB 2760 Hygienic standards for uses of food additives
GB 7718 pre-packaged food labels General
GB 10343 consumption of alcohol
GB 14880 Fortified Food hygiene standards
GB 15193.1 food safety toxicology evaluation procedures
GB/T 5009.74 limit test of heavy metals in food additives
Determination of GB/T 5009.75 Lead in Food Additives
Determination of GB/T 5009.76 arsenic in food additives
HG2616-2005 composite leavening agent food additive
QB/T 2640-2004 savory food flavor
SB/T 10371-2003 chicken seasoning
SB/T 10415-2007 chicken powder seasoning
SN/T 2360.1-2009 import and export inspection of food additives - Part 1. General
SN/T inspection of import and export food additives 2360.24 - Part 24. Specific use of food additives
Food additives and health management approach (Ministry of Health Decree [2002] No. 26)
Food additive producers hygienic practices (Ministry of Health Health Law Jian Fa [2002] No. 159)
Entry-exit inspection and quarantine inspection regulations (the State Administration of Quality Supervision, Inspection and Quarantine January 11, 2000)
Import and export commodity approach reinspection (State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 77)
3 Terms and Definitions
The following terms and definitions apply to this part of the SN/T 2360's.
3.1
Food additive or food additives and food ingredients two kinds of single and two or more species of a certain proportion of physically mixing the compound
product.
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