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SN/T 2360.21-2009: Rules for the inspection of food additives for import and export. Part 21: Thickener
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| SN/T 2360.21-2009 | English | 629 |
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Rules for the inspection of food additives for import and export. Part 21: Thickener
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SN/T 2360.21-2009
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Basic data | Standard ID | SN/T 2360.21-2009 (SN/T2360.21-2009) | | Description (Translated English) | Rules for the inspection of food additives for import and export. Part 21: Thickener | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X40 | | Classification of International Standard | 67.220.20 | | Word Count Estimation | 24,225 | | Date of Issue | 2009-09-02 | | Date of Implementation | 2010-03-16 | | Quoted Standard | GB 1904-2005; GB 1975-1980; GB 1976-1980; GB 6783-1994; GB 10616-2004; HG/T 2787-1996; QB 1229-1991; QB 1613-1992; QB 2246-1996; QB 2484-2000; QB 2731-2005; SN/T 2360.1-2009 | | Regulation (derived from) | Entry-Exit Inspection and Quarantine circular industry standards (2009. 09. 02) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the import and export of food additives (thickeners) technical requirements, sampling, testing, evaluation of results, integrated assessment and disposal and the principles of reinspection. This standard applies to import and export of food additives (thickeners) supervision and inspection. | SN/T 2360.21-2009: Rules for the inspection of food additives for import and export. Part 21: Thickener
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of food additives for import and export.Part 21. Thickener
Exit inspection and quarantine industry standard book People's Republic of China
Import and export inspection of food additives
Part 21. thickener
Posted 2009-09-02
2010-03-16 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
SN/T 2360 to GB 2760-2007 "food additives health standards" and after 2006 additions to food additives
Objects, according to China's existing food additives national standards, industry standards, and the FAO/WHO JECFA, US, EU and Japan
Food additive standards, with laws and regulations related to the development of our country and other international food additive.
SN/T 2360 "for the inspection of import and export food additives," consists of the following components.
--- Part 1. General;
--- Part 2. acidity regulator;
--- Part 3. anti-caking agent;
--- Part 4. defoamers;
--- Part 5. antioxidants;
--- Part 6. bleach;
--- Part 7. leavening agent;
--- Part 8. candy gum base agent in substance;
--- Part 9. colorants;
--- Part 10. color fixative;
--- Part 11. emulsifier;
--- Part 12. enzymes;
--- Part 13. flavor enhancers;
--- Part 14. flour treatment agent;
--- Part 15. Coating agent;
--- Part 16. water retention agent;
--- Part 17. Nutrition Enhancer;
--- Part 18. preservatives;
--- Part 19. stability and coagulant;
--- Part 20. sweeteners;
--- Part 21. thickener;
--- Part 22. spice flavors;
--- Part 23. Compound food additives;
--- Part 24. Specific use of food additives;
--- Part 25. Food processing aids.
This section is part of the SN/T 2360 of 21.
Appendix A of this section is an informative annex.
This section proposed and managed by the National Certification and Accreditation Administration Committee.
This section was drafted by. People's Republic of China Shandong Entry Inspection and Quarantine Bureau, People's Republic of China Guangdong Entry-Exit Inspection and
Quarantine Bureau.
The main drafters of this section. Wang Manxia, Mu Zhichun, hair Cai, Liu Lin, Zhao Huamei, static seats.
The first part of the Department of Inspection and Quarantine issued by industry standards.
Import and export inspection of food additives
Part 21. thickener
1 Scope
This section SN/T 2360 provisions of the import and export of food additives (thickeners) technical requirements, sampling, testing, results of evaluation, comprehensive
Assessment and disposal and the principles of the reinspection.
This section applies to the import and export of food additives (thickening) of supervision and inspection.
2 Normative references
The following documents contain provisions which, through reference SN/T 2360 and become part of the provisions of this section. For dated reference documents
Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section
Research into whether the parties to the agreement to use the latest versions of these documents. For undated references, the latest version applies to
This section.
GB 1904-2005 food additive sodium carboxymethylcellulose
GB 1975-1980 Food Additives Agar
GB 1976-1980 food additive sodium alginate
GB 6783-1994 food additive gelatin
GB 10616-2004 food additive propylene glycol alginate
HG/T 2787-1996 Food Additives Sesbania gum
QB1229-1991 food additive hydroxypropyl starch ethers
QB1613-1992 food additives β- cyclodextrin
QB2246-1996 Food Additives guar gum
QB2484-2000 pectin food additives
QB2731-2005 flaxseed gum Food Additives
SN/T 2360.1-2009 import and export inspection of food additives - Part 1. General
Import and export commodity approach reinspection (State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 77)
FAO/WHO JECFA's food additive standards
FCC, 2004 the US Food Chemicals Codex
JSSFA, 1999 Japan Food Additives Kimisada book
Korea Food Additives
3 Terms and Definitions
The following terms and definitions apply to this part of the SN/T 2360's.
3.1
Added to foods can increase the viscosity of the food or the formation of a gel, thereby changing the physical properties of food, given food sticky Run, suitable
Taste, and both emulsify, stabilize or in suspension so that the role of a food additive.
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