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SN/T 2360.2-2009: Rules for the inspection of food additives for import and export. Part 2: Acidity regulator
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 2360.2-2009 | English | 839 |
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Rules for the inspection of food additives for import and export. Part 2: Acidity regulator
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SN/T 2360.2-2009
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Basic data | Standard ID | SN/T 2360.2-2009 (SN/T2360.2-2009) | | Description (Translated English) | Rules for the inspection of food additives for import and export. Part 2: Acidity regulator | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X40 | | Classification of International Standard | 67.220.20 | | Word Count Estimation | 34,330 | | Date of Issue | 2009-09-02 | | Date of Implementation | 2010-03-16 | | Quoted Standard | GB 1886-1992; GB 1889-2004; GB 1890-2005; GB 1892-2007; GB 1897-1986; GB 1903-1980; GB 2023-2003; GB 3149-2004; GB 6226-2005; GB 6782-1986; GB/T 8269-2006; GB 13737-1992; GB 14889-1994; GB 15358-1994; HG 2452-1993; HG 2789-1996; HG 2919-2000; HG 2923-1999; HG 2927-1999; HG 2928-1999; SN/T 2360.1-2009 | | Regulation (derived from) | Entry-Exit Inspection and Quarantine circular industry standards (2009. 09. 02) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the import and export of food additives (acidity regulator) the technical requirements, sampling, testing, evaluation of results, integrated assessment and disposal and the principles of reinspection. This standard applies to import and export of food additives (acidity regulator) supervision and inspection. | SN/T 2360.2-2009: Rules for the inspection of food additives for import and export. Part 2: Acidity regulator
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of food additives for import and export.Part 2. Acidity regulator
Exit inspection and quarantine industry standard book People's Republic of China
Import and export inspection of food additives
Part 2. Acidity regulator
Posted 2009-09-02
2010-03-16 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
SN/T 2360 to GB 2760-2007 "food additives health standards" and after 2006 additions to food additives
Objects, according to China's existing food additives national standards, industry standards, and the FAO/WHO JECFA, US, EU and Japan
Food additive standards, with laws and regulations related to the development of our country and other international food additive.
SN/T 2360 "for the inspection of import and export food additives," consists of the following components.
--- Part 1. General;
--- Part 2. acidity regulator;
--- Part 3. anti-caking agent;
--- Part 4. defoamers;
--- Part 5. antioxidants;
--- Part 6. bleach;
--- Part 7. leavening agent;
--- Part 8. candy gum base agent in substance;
--- Part 9. colorants;
--- Part 10. color fixative;
--- Part 11. emulsifier;
--- Part 12. enzymes;
--- Part 13. flavor enhancers;
--- Part 14. flour treatment agent;
--- Part 15. Coating agent;
--- Part 16. water retention agent;
--- Part 17. Nutrition Enhancer;
--- Part 18. preservatives;
--- Part 19. stability and coagulant;
--- Part 20. sweeteners;
--- Part 21. thickener;
--- Part 22. spice flavors;
--- Part 23. Compound food additives;
--- Part 24. Specific use of food additives;
--- Part 25. Food processing aids.
This section is Part 2 SN/T 2360's.
Appendix A of this section is an informative annex.
This section proposed and managed by the National Certification and Accreditation Administration Committee.
This section was drafted by. People's Republic of China Exit Inspection and Quarantine, Guangdong, People's Republic of China Jiangsu Entry-Exit Inspection and
Quarantine Bureau.
The main drafters of this section. Xi Xinglin, Shao Shiping, Chen Yonghong, Zheng Yan, Xi Jing, Chen Zheng-rong, Liangrui Ting, Yuyu Juan.
This standard is the first release of the entry-exit inspection and quarantine industry standards.
Import and export inspection of food additives
Part 2. Acidity regulator
1 Scope
This section SN/T 2360 provisions of the import and export of food additives (acidity regulator) technical requirements, sampling, testing, evaluation results,
Comprehensive assessment and disposal and the principles of the reinspection.
This section applies to the import and export of food additives (acidity regulator) the supervision and inspection.
2 Normative references
The following documents contain provisions which, through reference SN/T 2360 to the present, constitute provisions of this section. For dated reference documents
Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, we are encouraged to reach agreement under this section
All parties that proposed to use the latest versions of these documents. For undated reference documents, the latest versions apply to this section.
GB 1886-1992 food additive sodium carbonate
GB 1889-2004 food additive calcium hydrogen phosphate
GB 1890-2005 food additive hexametaphosphate
GB 1892-2007 food additive calcium sulfate
GB 1897-1986 Food additives hydrochloride
GB 1903-1980 food additive acid
GB 2023-2003 food additive lactic acid
GB 3149-2004 food additives phosphate
GB 6226-2005 Food Additive Calcium Lactate
GB 6782-1986 food additive sodium citrate
GB/T 8269-2006 citrate
GB 13737-1992 malic acid food additives
GB 14889-1994 food additive potassium citrate
GB 15358-1994 tartaric acid food additives
HG2452-1993 food additive potassium carbonate
HG2789-1996 food additives tricalcium phosphate
HG2919-2000 food additive, sodium dihydrogen phosphate
HG2923-1999 food additive sodium pyrophosphate
HG2927-1999 food additive calcium phosphate
HG2928-1999 food additive disodium dihydrogen pyrophosphate
SN/T 2360.1-2009 import and export inspection of food additives - Part 1. General
Import and export commodity approach reinspection (State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 77)
FAO/WHO JECFA's food additive standards
FCC, 2004 the US Food Chemicals Codex
96/77/EC, 56/23/2001/EC, 2006/129/EC European Directive on Food Additives
JSSFA, 2007 Japan Food Additives Kimisada book
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