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SN/T 2360.19-2009: Rules for the inspection of food additives for import and export. Part 19: Stabilizer and coagulators agents
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 2360.19-2009 | English | 259 |
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Rules for the inspection of food additives for import and export. Part 19: Stabilizer and coagulators agents
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SN/T 2360.19-2009
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Basic data | Standard ID | SN/T 2360.19-2009 (SN/T2360.19-2009) | | Description (Translated English) | Rules for the inspection of food additives for import and export. Part 19: Stabilizer and coagulators agents | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X40 | | Word Count Estimation | 10,167 | | Date of Issue | 2009-09-02 | | Date of Implementation | 2010-03-16 | | Quoted Standard | GB 1892-1980; GB 7657-2005; SN/T 2360.1-2009 | | Regulation (derived from) | Entry-Exit Inspection and Quarantine circular industry standards (2009. 09. 02) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the import and export of food additives stability and coagulant technical requirements, sampling, testing, evaluation of results, a comprehensive assessment and disposition of the principle of repeated experience. This standard applies to import and export of food additives (stability and coagulant) test. | SN/T 2360.19-2009: Rules for the inspection of food additives for import and export. Part 19: Stabilizer and coagulators agents
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of food additives for import and export.Part 19. Stabilizer and coagulators agents
Exit inspection and quarantine industry standard book People's Republic of China
Import and export inspection of food additives
Part 19. stability and coagulants
Posted 2009-09-02
2010-03-16 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
SN/T 2360 to GB 2760-2007 "food additives health standards" and after 2006 additions to food additives
Objects, according to China's existing food additives national standards, industry standards, and the FAO/WHO JECFA, US, EU and Japan
Food additive standards, with laws and regulations related to the development of our country and other international food additive.
SN/T 2360 "for the inspection of import and export food additives," consists of the following components.
--- Part 1. General;
--- Part 2. acidity regulator;
--- Part 3. anti-caking agent;
--- Part 4. defoamers;
--- Part 5. antioxidants;
--- Part 6. bleach;
--- Part 7. leavening agent;
--- Part 8. candy gum base agent substances and ingredients;
--- Part 9. colorants;
--- Part 10. color fixative;
--- Part 11. emulsifier;
--- Part 12. enzymes;
--- Part 13. flavor enhancers;
--- Part 14. flour treatment agent;
--- Part 15. Coating agent;
--- Part 16. water retention agent;
--- Part 17. Nutrition Enhancer;
--- Part 18. preservatives;
--- Part 19. stability and coagulant;
--- Part 20. sweeteners;
--- Part 21. thickener;
--- Part 22. spices;
--- Part 23. Mixed food additives;
--- Part 24. Specific use of food additives;
--- Part 25. Food processing aids.
This section is Part 19 SN/T 2360's.
Appendix A of this section is an informative annex.
This section proposed and managed by the National Certification and Accreditation Administration Committee.
This section drafted by. People's Republic of China Zhejiang Exit Inspection and Quarantine, Guangdong Entry-Exit Inspection and Quarantine of People's Republic of China
Bureau, the Shenzhen People's Republic of China Exit Inspection and Quarantine.
The main drafters of this section. Xiao Ping, Qian school, Xi Jing, Zhang Qiang.
The first part of the Department of Inspection and Quarantine issued by industry standards.
Import and export inspection of food additives
Part 19. stability and coagulants
1 Scope
This section SN/T 2360 specifies the technical requirements for the import and export of food additives and stable coagulant, sampling, testing, evaluation results,
Comprehensive assessment and disposal and the principles of the reinspection.
This section applies to the import and export of food additives (stabilizing and coagulating agent) test.
2 Normative references
The following documents contain provisions which, through reference SN/T 2360 and become part of the provisions of this section. For dated references,
All subsequent amendments (not including errata content) or revisions do not apply to this section, however, encourage the agreement on this section
Whether the parties can study the latest versions of these documents. For undated reference documents, the latest versions apply to this section.
GB 1892-1980 food additive calcium sulfate
GB 7657-2005 food additives glucono-lactone -δ-
SN/T 2360.1-2009 import and export inspection of food additives - Part 1. General
Import and Export Commodity Inspection of Complex (State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 77)
FAO/WHO JECFA's food additive standards
FCC, 2004 the US Food Chemicals Codex
JSSFA, 2007 Japan Food Additives Kimisada book
3 Terms and Definitions
The following terms and definitions apply to this part of the SN/T 2360's.
3.1
In order to improve food quality and color, smell and taste, as well as the preservation or processing required to join the chemical synthesis of natural products in food or
quality. Nutritional supplements, food flavorings, processing aids are also included.
3.2
Diazepam or structure of the food so that the food the same organizational structure, enhance the quality of a sticky solid food additives.
4 of stability and coagulants approved for use
4.1 require the use of an amount of varieties
Propylene glycol, calcium sulfate (gypsum), calcium chloride, glucono-lactone -δ-, disodium edetate.
4.2 according to production needs appropriate to use varieties
Insoluble polyvinylpyrrolidone, curdlan, magnesium chloride, stannous citrate, disodium salary grass extract.
Technical requirements 5 Stabilizer and coagulant
See Appendix A.
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