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SN/T 2360.16-2009: Rules for the inspection of food additives for import and export. Part 16: Humectants
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 2360.16-2009 | English | 369 |
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Rules for the inspection of food additives for import and export. Part 16: Humectants
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SN/T 2360.16-2009
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Basic data | Standard ID | SN/T 2360.16-2009 (SN/T2360.16-2009) | | Description (Translated English) | Rules for the inspection of food additives for import and export. Part 16: Humectants | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X40 | | Word Count Estimation | 14,126 | | Date of Issue | 2009-09-02 | | Date of Implementation | 2010-03-16 | | Quoted Standard | GB 1908-1980; GB 1909-1987; GB 1890-2005; HG 2923-1999; HG 2927-1999; QB 1034-1991; SN/T 2360.1-2009 | | Regulation (derived from) | Entry-Exit Inspection and Quarantine circular industry standards (2009. 09. 02) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the import and export of food additives (water retention agent) the technical requirements, sampling, testing, evaluation of results, integrated assessment and disposal and the principles of reinspection. This standard applies to import and export of food additives (water retention agent) supervision and inspection. | SN/T 2360.16-2009: Rules for the inspection of food additives for import and export. Part 16: Humectants
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of food additives for import and export.Part 16. Humectants
Exit inspection and quarantine industry standard book People's Republic of China
Import and export inspection of food additives
Part 16. water retention agent
Posted 2009-09-02
2010-03-16 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
SN/T 2360 to GB 2760-2007 "food additives health standards" and after 2006 additions to food additives
Objects, according to China's existing food additives national standards, industry standards, and the FAO/WHO JECFA, US, EU and Japan
Food additive standards, with laws and regulations related to the development of our country and other international food additive.
SN/T 2360 "for the inspection of import and export food additives," consists of the following components.
--- Part 1. General;
--- Part 2. acidity regulator;
--- Part 3. anti-caking agent;
--- Part 4. defoamers;
--- Part 5. antioxidants;
--- Part 6. bleach;
--- Part 7. leavening agent;
--- Part 8. gum base agent;
--- Part 9. colorants;
--- Part 10. color fixative;
--- Part 11. emulsifier;
--- Part 12. enzymes;
--- Part 13. flavor enhancers;
--- Part 14. flour treatment agent;
--- Part 15. Coating agent;
--- Part 16. water retention agent;
--- Part 17. Nutrition Enhancer;
--- Part 18. preservatives;
--- Part 19. stability and coagulant;
--- Part 20. sweeteners;
--- Part 21. thickener;
--- Part 22. spices;
--- Part 23. Mixed food additives;
--- Part 24. Specific use of food additives;
--- Part 25. food processing aids.
This part of Section 16 SN/T 2360's.
Appendix A of this section is an informative annex.
This section proposed and managed by the National Certification and Accreditation Administration Committee.
This section was drafted by. People's Republic of China Shanghai Entry-Exit Inspection and Quarantine Bureau, People's Republic of China Shandong Entry-Exit Inspection and Quarantine
Bureau, People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Bureau.
The main drafters of this section. Su Bo, Wang Jian, LI Guo-ming, Wang Zhenyu, Zhang Hui, Zhao Yichun, Hao Xiaojun, Zhang Yuan, Wang Jian, Wang Manxia,
Yu Bing, Cai hair.
The first part of the Department of Inspection and Quarantine issued by industry standards.
Import and export inspection of food additives
Part 16. water retention agent
1 Scope
This section SN/T 2360 provisions of the import and export of food additives (water retention agent) technical requirements, sampling, testing, evaluation results,
Comprehensive assessment and disposal and the principles of the reinspection.
This section applies to the import and export of food additives (water retention agent) of supervision and inspection.
2 Normative references
The following documents contain provisions which, through reference SN/T 2360 and become part of the provisions of this section. For dated references,
All subsequent amendments (not including errata content) or revisions do not apply to this section, however, encourage the agreement on this section
Whether the parties can study the latest versions of these documents. For undated reference documents, the latest versions apply to this section.
GB 1908-1980 food additive, sodium dihydrogen phosphate
GB 1909-1987 food additives disodium hydrogen phosphate
GB 1890-2005 food additive hexametaphosphate
HG2923-1999 food additive sodium pyrophosphate
HG2927-1999 food additive calcium dihydrogen phosphate
QB1034-1991 food additive sodium tripolyphosphate
SN/T 2360.1-2009 import and export inspection of food additives - Part 1. General
Import and export commodity approach reinspection (State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 77)
FAO/WHO JECFA's food additive standards
FCC, 2004 the US Food Chemicals Codex
1996/77/EC European Directive on Food Additives
JSSFA, 2007 Japan Food Additives Kimisada book
3 Terms and Definitions
The following terms and definitions apply to this part of the SN/T 2360's.
3.1
It helps to maintain moisture in foods and added substances.
4 water retention agent approved for use in our country
4.1 require the use of an amount of varieties
Trisodium phosphate, sodium hexametaphosphate, sodium tripolyphosphate, sodium pyrophosphate, calcium dihydrogen phosphate, disodium dihydrogen pyrophosphate, dipotassium hydrogen phosphate, dicalcium phosphate
Potassium.
4.2 according to production needs appropriate to use varieties
Sodium dihydrogen phosphate, disodium hydrogen phosphate, potassium lactate, sodium lactate, glycerol.
Technical requirements 5 water retention agents
See Appendix A.
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