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Rules for the inspection of food additives for import and export. Part 1: General rules
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SN/T 2360.1-2009
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Basic data | Standard ID | SN/T 2360.1-2009 (SN/T2360.1-2009) | | Description (Translated English) | Rules for the inspection of food additives for import and export. Part 1: General rules | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X40 | | Word Count Estimation | 102,156 | | Date of Issue | 2009-09-02 | | Date of Implementation | 2010-03-16 | | Quoted Standard | GB 2760; GB/T 4789.1; GB/T 5009.1; GB/T 5009.74; GB/T 5009.75; GB/T 5009.76; GB/T 6678; GB/T 6679; GB/T 6680; GB 7718; GB 14880; GB 15193.1; SN/T 2360.22; SN/T 2360.23; SN/T 2360.24 | | Regulation (derived from) | Entry-Exit Inspection and Quarantine circular industry standards (2009. 09. 02) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the terms and definitions import and export of food additives, food additives, functional classification, inspection, testing, evaluation of results, integrated assessment and disposal and the general principles of the reinspection. This standard applies to supervision and inspection of import and export of food additives. | SN/T 2360.1-2009: Rules for the inspection of food additives for import and export. Part 1: General rules
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Rules for the inspection of food additives for import and export.Part 1. General rules
Exit inspection and quarantine industry standard book People's Republic of China
Import and export inspection of food additives
Part 1. General
Posted 2009-09-02
2010-03-16 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
SN/T 2360 to GB 2760-2007 "food additives health standards" and after 2006 additions to food additives
Objects, according to China's existing food additives national standards, industry standards, and the FAO/WHO JECFA, US, EU and Japan
Food additive standards, with laws and regulations related to the development of our country and other international food additive.
SN/T 2360 "for the inspection of import and export food additives," consists of the following components.
--- Part 1. General;
--- Part 2. acidity regulator;
--- Part 3. anti-caking agent;
--- Part 4. defoamers;
--- Part 5. antioxidants;
--- Part 6. bleach;
--- Part 7. leavening agent;
--- Part 8. candy gum base agent substances and ingredients;
--- Part 9. colorants;
--- Part 10. color fixative;
--- Part 11. emulsifier;
--- Part 12. enzymes;
--- Part 13. flavor enhancers;
--- Part 14. flour treatment agent;
--- Part 15. Coating agent;
--- Part 16. water retention agent;
--- Part 17. Nutrition Enhancer;
--- Part 18. preservatives;
--- Part 19. stability and coagulant;
--- Part 20. sweeteners;
--- Part 21. thickener;
--- Part 22. spice flavors;
--- Part 23. Compound food additives;
--- Part 24. Specific use of food additives;
--- Part 25. Food processing aids.
This section is SN/T 2360 Part 1.
This section of the Appendix A, Appendix B, Appendix C, Appendix D and Appendix E are normative appendix.
This section proposed and managed by the National Certification and Accreditation Administration Committee.
This section was drafted by. People's Republic of China Guangdong Entry-Exit Inspection and Quarantine Shandong People's Republic of China
Bureau, the Shenzhen People's Republic of China Entry-Exit Inspection and Quarantine of Jiangsu People's Republic of China, People's Republic of China
Zhejiang Entry-Exit Inspection and Quarantine People's Republic of China Shanghai, People's Republic of China Fujian Entry-Exit Inspection and Quarantine
Bureau, People's Republic of China Beijing Entry-Exit Inspection and Quarantine of Hunan People's Republic of China.
The main drafters of this section. Zou Zhifei, Huang Peng, Lu Jian, Hu Gang, Shen Yan, Sun defense, Chen Han, LI Guo-ming, Wang, Zhang Jian, Dai Hua.
The first part of the Department of Inspection and Quarantine issued by industry standards.
Import and export inspection of food additives
Part 1. General
1 Scope
This section SN/T 2360 specifies the terms and definitions import and export food additives, food additives, functional classification, inspection, testing,
Results of the evaluation, comprehensive evaluation and disposal and the general principles of the reinspection.
This section applies to the import and export supervision and inspection of food additives.
2 Normative references
The following documents contain provisions which, through reference SN/T 2360 and become part of the provisions of this section. For dated references,
All subsequent amendments (not including errata content) or revisions do not apply to this section, however, encourage the agreement on this section
Whether the parties can study the latest versions of these documents. For undated reference documents, the latest versions apply to this section.
GB 2760 Hygienic standards for uses of food additives
GB/T 4789.1 Microbiological examination of food hygiene - General
GB/T 5009.1 food hygiene inspection method Physical and chemical section General
GB/T 5009.74 limit test of heavy metals in food additives
Determination of GB/T 5009.75 Lead in Food Additives
Determination of GB/T 5009.76 arsenic in food additives
GB/T 6678 General Principles for Sampling Chemical Products
GB/T 6679 General rules for sampling solid chemical products
GB/T 6680 General rules for sampling liquid chemical products
GB 7718 pre-packaged food labels General
GB 14880 Fortified Food hygiene standards
GB 15193.1 food safety toxicology evaluation procedures
SN/T 2360.22 for the inspection of import and export food additives Part 22. Fragrance Flavor
SN/T for the inspection of import and export of food additives 2360.23 - Part 23. Compound Food Additives
SN/T inspection of import and export food additives 2360.24 - Part 24. Specific use of food additives
Food additives and health management approach (Ministry of Health Decree [2002] No. 26)
Food additive producers hygienic practices (Ministry of Health Health Law Jian Fa [2002] No. 159)
Entry-exit inspection and quarantine inspection regulations (the State Administration of Quality Supervision, Inspection and Quarantine January 11, 2000)
Import and export commodity approach reinspection (State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 77)
Import and Export Commodity Inspection Sample Management Measures (State Administration of Commodity Inspection and Quarantine Service word [1988] No. 460)
3 Terms and Definitions
The following terms and definitions apply to this part of the SN/T 2360's.
3.1
In order to improve food quality and color, smell and taste, as well as the preservation or processing required to join the chemical synthesis of natural products in food or
quality. Nutritional supplements, food with spices, candy gum base material, food processing aids are also included.
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