| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 2305-2009 | English | 719 |
Add to Cart
|
3 days [Need to translate]
|
Codes of risk management and ratings assesses for food at the frontier port
| Obsolete |
SN/T 2305-2009
|
PDF similar to SN/T 2305-2009
Basic data | Standard ID | SN/T 2305-2009 (SN/T2305-2009) | | Description (Translated English) | Codes of risk management and ratings assesses for food at the frontier port | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X09 | | Word Count Estimation | 18,175 | | Date of Issue | 2009-07-07 | | Date of Implementation | 2010-01-16 | | Quoted Standard | GB 5749; GB 14938; SN/T 1260; SN/T 1265; SN/T 1291; SN/T 1441; food poisoning approach (Ministry of Health) | | Regulation (derived from) | Industry standard filing Notice 2009 No. 10 (No. 118 overall) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the border port of food risk management assessment of object classification, requirements, procedures, and results determine and disposal. This standard applies to the ports of entry and exit of transport of the port to provide food service and food production units catering units. | SN/T 2305-2009: Codes of risk management and ratings assesses for food at the frontier port---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Codes of risk management and ratings assesses for food at the frontier port
Exit inspection and quarantine industry standard book People's Republic of China
Border crossings food risk management procedures and grades
Posted 2009-07-07
2010-01-16 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
The Standard Appendix A, Appendix B, Appendix C, Appendix D, Appendix E, Appendix F are informative appendices.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Shandong Entry-Exit Inspection and Quarantine Tianjin People's Republic of China
Bureau, People's Republic of China Liaoning Province Exit Inspection and Quarantine.
The main drafters of this standard. Bo Shao, Marseille, Lee West mark, in Nagatomo, Liuyun Kai, Zou whole meaning, Wu Gang, Xue Fang.
This standard is the first release of the entry-exit inspection and quarantine industry standards.
Border crossings food risk management procedures and grades
1 Scope
This standard specifies the border crossings of food risk management and grades objects, requirements, procedures, and determines and disposal.
This standard applies to the provision of food services to the ports of entry and immigration port transport food production units and catering
Industry units.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 5749 drinking water health standards
GB 14938 food poisoning diagnostic criteria and technical General
SN/T 1260 frontier port hygiene supervision of food and drinking water regulations
SN/T 1265 border crossings and catering service industry workers health check procedures
SN/T 1291 international navigation transport food, service health inspection procedures
SN/T 1441 frontier ports aviation oversight procedures of food supply units
Food Poisoning approach (Ministry of Health)
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
To obtain health permit food production units conduct regular health supervision quantitative score, according to the health permit and regular health
Supervision and review its risk classification and grading of food hygiene credibility, and the following year to determine the frequency of food hygiene supervision.
4 objects
The border port area of food production units, business units and catering units.
5 Requirements
5.1 Frontier Ports food unit should improve the food hygiene management system and incoming inspection and acceptance system of the unit, and should meet
SN/T 1260, SN/T 1291 and SN/T 1441 regulations.
5.2 Frontier Ports food units should hold valid inspection and quarantine agencies to issue "frontier port health food production and operation license"; practitioners
Members should possess a valid medical clearance and health through the training of qualified health knowledge, in line with SN/T 1265 regulations.
5.3 Frontier Ports food risk management at different levels should follow the full supervision, quantitative evaluation, strict standards, collective assessment, classification management, dynamic monitoring
Governor, transparency and health and safety principles.
5.4 Frontier Ports food risk management is the classification made by health food unit, according to regular health monitoring and health permit year
Governor results of the review, the risk of food hygiene grading and credibility rating, and the following year to determine the frequency of food hygiene supervision. Inspection and quarantine agencies
A class of enterprise supervision once a month; Class B Enterprise Oversight twice a month; for C-level Enterprise Oversight 4 times a month; the D class enterprises shall not health
License or health permit next year will not be renewed.
|