| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 2287-2009 | English | 559 |
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HACCP applied guidelines in cosmetics for import and export
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SN/T 2287-2009
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Basic data | Standard ID | SN/T 2287-2009 (SN/T2287-2009) | | Description (Translated English) | HACCP applied guidelines in cosmetics for import and export | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | Y42 | | Classification of International Standard | 71.100.70 | | Word Count Estimation | 14,165 | | Date of Issue | 2009-02-20 | | Date of Implementation | 2009-09-01 | | Quoted Standard | GB 5296.3; GB 7916; GB/T 19538; GB/T 22000 | | Regulation (derived from) | National Quality Inspection [2009] No. 67 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the cosmetics HACCP system establishment, implementation and maintenance of the basic requirements for the entire cosmetics supply chain from primary (raw) production to final consumption. All the requirements of this standard are generic and applicable to a variety of production scale and product categories export cosmetics business. | SN/T 2287-2009: HACCP applied guidelines in cosmetics for import and export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
HACCP applied guidelines in cosmetics for import and export
Exit inspection and quarantine industry standard book People's Republic of China
Import and export of cosmetics HACCP Application Guide
Posted 2009-02-20
2009-09-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
Appendix A of this standard is an informative annex.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Guangdong Entry-Exit Inspection and Quarantine Guangzhou People's Republic of China
Bureau, Xiamen People's Republic of China Exit Inspection and Quarantine.
The main drafters of this standard. seats Jing, Zhang Yuan, Luo Jinsong, Chen Sheng Chen Yin Yu, Zhou Yu.
This standard is the first release of the entry-exit inspection and quarantine industry standards.
Import and export of cosmetics HACCP Application Guide
1 Scope
This standard provides for the establishment of cosmetics HACCP system, implement and maintain the basic requirements applicable to the entire supply chain of cosmetics - from
Primary (raw) production to final consumption.
All the requirements of this standard are generic and applicable to a variety of import and export of cosmetics production scale and product category.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 5296.3 consumer use of cosmetics generic label
GB 7916 Hygienic Standard for Cosmetics
GB/T 19538 Hazard Analysis and Critical Control Point (HACCP) System and Application Guide
Requirements GB/T 22000 food safety management system for any organization in the food chain
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Is a painting, spraying or other similar methods, applied to the surface of the body (such as. skin, hair, nails, lips, etc.), play clean, maintain, United States
Or eliminate the bad smell of the role of the product, the product of the use of the site may have a moderating role.
3.2
Cosmetics contained in the potential adverse health effects of biological, chemical or physical factors or cosmetic state of existence.
3.3
The collection and assessment of hazards and lead to the presence of these hazards information to determine what hazards have a significant impact on the safety of cosmetics
Thus the process need to be addressed in the HACCP plan.
3.4
It can be controlled, and the control to prevent, eliminate a product safety hazard or reduce it to an acceptable level is essential
A step.
3.5
Product safety was significant hazard to identify, assess and control system.
3.6
The Working Group is responsible for developing a HACCP plan and organize implementation.
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