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SN/T 0327.1-2016 (SNT 0327.1-2016)

Chinese Standard: 'SN/T 0327.1-2016'
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SN/T 0327.1-2016English229 Add to Cart Days<=3 Rules for the inspection of roasted groundnut in shell for import and export SN/T 0327.1-2016 Valid SN/T 0327.1-2016
SN/T 0327.1-2016Chinese16 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]

   

BASIC DATA
Standard ID SN/T 0327.1-2016 (SN/T0327.1-2016)
Description (Translated English) Rules for the inspection of roasted groundnut in shell for import and export
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard X24
Word Count Estimation 10,175
Date of Issue 2016-08-23
Date of Implementation 2017-03-01
Older Standard (superseded by this standard) SN/T 0327.1-1994
Drafting Organization Exit Inspection and Quarantine of People's Republic of China
Administrative Organization Certification and Accreditation Administration of the People's Republic of China
Regulation (derived from) State-Quality-Inspection Accreditation (2016) No. 438
Proposing organization Certification and Accreditation Administration of the People's Republic of China
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China

SN/T 0327.1-2016
Rules for the inspection of roasted groundnut in shell for import and export
People's Republic of China Exit Inspection and Quarantine standards
Replacing SN/T 0327.1-1994
Import and export roasted peanuts inspection rules
2016-08-23 released
2017-03-01 Implementation
People's Republic of China
General Administration of Quality Supervision, Inspection and Quarantine released
Foreword
SN/T 0327 is divided into two parts.
--- SN/T 0327.1 Import and export roasted peanuts inspection procedures;
--- SN/T 0327.2 import and export fried peanuts inspection procedures.
This part of SN/T 0327 part 1.
This section drafted in accordance with GB/T 1.1-2009 given rules.
This Part replaces SN/T 0327.1-1994 "export roasted peanut fruit inspection procedures." This section compared with the SN/T 0327.1-1994,
In addition to editorial changes outside the main technical changes are as follows.
--- Modify the standard name;
--- Modify the normative references;
--- Remove the classification;
--- Removed the abnormal quality of the sample test and test results valid number of provisions;
--- Modify the sampling method;
--- Modify the peroxide value test;
--- Modify the aflatoxin test;
--- Increased cadmium test;
--- Modify the pesticide residue test;
--- Increasing the test results to determine, non-conforming product disposal, retest and test valid.
This part of the national certification and accreditation supervision and management committee proposed and centralized.
This part of the drafting unit. Exit Inspection and Quarantine of People's Republic of China.
The main drafters of this section. Zhang Mingyu, Du Xianming, Men Aijun, Xu Jifei, Pang Guoxing, Sun Xin, Yao Zhiyuan, Ming Yunlong, Li Jie, Ying Jun,
Tang Wei.
This part replaces the standards previously issued as.
--- SN/T 0327.1-1994.
Import and export roasted peanuts inspection rules
1 Scope
SN/T 0327 provisions of this part of the import and export of roasted peanuts sampling methods, test rules, the test results of the judgment, substandard
Set, retest and test is valid.
This section applies to the import and export inspection of roasted peanuts.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2761 National Food Safety Standard Mycotoxins in foods
GB 2762 National Food Safety Standard Food contaminants limited
GB 2763 National Food Safety Standard Pesticide residues in food maximum residue limit
Determination of fat in foodstuffs
GB 5009.15 National Food Safety Standard Determination of cadmium in food
GB/T 5538 animal and vegetable oils - Determination of peroxide value
GB 7718 National Food Safety Standard Pre-packaged food labels General
GB/T 18979 Determination of aflatoxins in food by immunoaffinity chromatography purification HPLC and fluorimetry
SN/T 0188 (all parts) import and export goods weighing device authentication procedures
Re-inspection of imported and exported goods (AQSIQ Order No. 77 of.2005)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Roasted groundnutinshel roasted peanuts
Peanut fruit as raw material, the preselection, rinsing, baking high and low temperature processed peanut fruit products.
3.2
Appearance appearance
Roasted peanut color and shape.
3.2.1
Color
Baked peanut normal color and luster, the shell was milky white or light yellow, uniform color.
3.2.2
Shape shape
Peanut fruit shape and uniformity.
3.3
Odor odor
Related standard: SN/T 0327.2-2016    SN/T 0533-2016
Related PDF sample: GB/T 22165-2008    GB/T 20706-2006