SB/T 10023-2017 (SB/T10023-2017, SBT 10023-2017, SBT10023-2017)
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Gum based candy
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SB/T 10023-2017
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Standards related to: SB/T 10023-2017
| Standard ID | SB/T 10023-2017 (SB/T10023-2017) | | Description (Translated English) | Gum based candy | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X33 | | Classification of International Standard | 67.180.10 | | Word Count Estimation | 8,872 | | Date of Issue | 2017-01-13 | | Date of Implementation | 2017-10-01 | | Older Standard (superseded by this standard) | SB/T 10023-2008 | | Drafting Organization | (Fujian) Food Co., Ltd., Shishi Lixiang Food Co., Ltd., Fujian Yake Food Co., Ltd., Yiwu Jiaqi Food Co., Ltd., Carlsberg Co., Ltd., Guangdong Zhenmei Food Co., Ltd., (China) Co., Ltd., Xiamen Jinda Wei Group Co., Ltd., good Liyou Food Co., Ltd., billion Zi Food Enterprise Management (Shanghai) Co., Ltd., Shenzhen Standa Consulting Co., Ltd. Company, China Food Industry Association Confectionary Professional Committee, China Baked Food Sugar Products Industry Association, Beijing Zhonghua Commercial Standard Consulting Center Co., Ltd. | | Administrative Organization | National Confectionery and Chocolate Standardization Technical Committee (SAC/TC 375) | | Regulation (derived from) | Ministry of Commerce Announcement No. 2 of 2017 | | Proposing organization | China Chamber of Commerce | | Issuing agency(ies) | People Republic of China Ministry of Commerce | SB/T 10023-2017
SB
DOMESTIC TRADE INDUSTRY STANDARD
OF THE PEOPLE’S REPUBLIC OF CHINA
ICS 67.180.10
X 33
File No.: 58128-2017
Replacing SB/T 10023-2008
Gum based candy
糖果 胶基糖果
ISSUED ON: JANUARY 13, 2017
IMPLEMENTED ON: OCTOBER 01, 2017
Issued by: People's Republic of China Ministry of Commerce
Table of Contents
Foreword ... 3
1 Scope ... 5
2 Normative references ... 5
3 Terms and definitions ... 6
4 Classification ... 6
5 Technical requirements ... 7
6 Inspection methods ... 9
7 Inspection rules ... 9
8 Determination rules ... 10
9 Labels, marks, packaging, storage, transportation and sale ... 11
Bibliography ... 13
Gum based candy
1 Scope
This Standard specifies terms and definitions, classification, technical
requirements, inspection methods, inspection rules, determination rules, labels,
marks, packaging, storage, transportation and sale requirements for gum based
candy products.
This Standard is applicable to production, inspection and sale of gum based
candy products defined in 3.1.
2 Normative references
The following referenced documents are indispensable for the application of
this document. For dated references, only the edition cited applies. For undated
references, the latest edition of the referenced document (including any
amendments) applies.
GB/T 191, Packaging and storage marks
GB/T 317, White granulated sugar
GB 2760, National Food Safety Standard - Standards for Uses of Food
Additives
GB 2762, Food safety national standard - Contaminant limits in food
GB 5009.3-2016, National Food Safety Standard - Determination of Moisture
Content in Foods
GB 7718, National Food Safety Standard - Standard for nutrition labelling of
prepackaged foods
GB 14880, National Food Safety Standard for the Use of Nutritional
Fortification Substances in Foods
GB 17399, Hygienic standard for chewing gum
GB 28050, Nutrition Label Standards of Pre-packaged Food
GB 29987, National Food Safety Standard - Food Additives - Gum Base and
its Composition
GB/T 31120-2014, Candy terminology
GB 31621, Food safety national standard Code of Hygienic Practice in Food
Business Process
JJF 1070, Rules of Metrological Testing for Net Quantity of Products in
Prepackages with Fixed Content
Measures for the Metrological Supervision and Administration of
Quantitatively Packed Commodities, Order No. 75 of the General
Administration of Quality Administration of Quality Supervision, Inspection &
Quarantine [2005]
3 Terms and definitions
For the purposes of this document, the terms and definitions defined in GB/T
31120-2014 as well as the followings apply.
3.1 gum based candy
chewable or bubbled candy made with sugar or syrup or sweetener, gum base
as the main raw materials through related processes
[GB/T 31120-2014, definition 2.9]
3.1.1 chewing gum based candy
chewy gum based candy
3.1.2 bubble gum based candy
gum based candy that can be blown
4 Classification
Classify according to production raw materials and functions of gum based
candy:
a) chewing gum based candy;
b) bubble gum based candy;
c) other types of gum based candy.
5.4.4 Food nutrition enhancer
Shall comply with the provisions of GB 14880.
5.5 Net weight
Shall comply with the provisions of Measures for the Metrological Supervision
and Administration of Quantitatively Packed Commodities.
6 Inspection methods
6.1 Senses
Place the sample in a clean, dry white container. Strip all packaging materials.
Check color, shape, structure, taste, smell and impurities.
6.2 Loss on drying
Determine according to Method Two specified in GB 5009.3-2016.
6.3 Food safety indicators
Determine in accordance with the method specified in the corresponding food
safety national standards.
6.4 Negative deviation of net content
Inspect according to JJF 1070.
7 Inspection rules
7.1 Batching
Products of the same class or the same shift, the same variety, and the same
production line are a batch.
7.2 Sampling
Randomly sample 0.2% of each batch on the production line, or not less than
1kg per batch.
7.3 Exit-factory inspection
7.3.1 Products shall be inspected batch by batch. Only accepted product can
leave the factory.
8.2.2 When not more than two type inspection items fail to comply with the
provisions of this Standard, it may double sample for reinspection. If one item
after reinspection still fails to comply with the provisions of this Standard, this
batch of products shall be rejected.
9 Labels, marks, packaging, storage, transportation
and sale
9.1 Labels
9.1.1 The labels of pre-packaged products shall comply with the provisions of
GB 7718 and GB 28050.
9.1.2 The product, of which the contents of fruit/juice ingredients (fruit pulp, fruit
powder, jam, juice, concentrated juice) in the ingredients are not less than 2.5%
of the total mass fraction of the candy (calculated as the original fruit or original
juice), may be marked as ××(fruit/juice) candy. When a variety of fruit/juice
ingredients (fruit pulp, fruit powder, jam, juice, concentrated juice) are added to
the candy, of which one of the fruit/juice components is not less than 1.5% of
the total mass fraction of the candy (calculated as the original fruit or original
juice), it may use the fruit represented by the fruit/juice to name, marked as
××(fruit/juice) candy.
9.2 Marks
The storage marks shall comply with the provisions of GB/T 191.
9.3 Packaging
9.3.1 Packaging materials shall comply with relevant national standards or
industry standards.
9.3.2 Packing boxes shall be tight, tidy and undamaged.
9.4 Storage
9.4.1 Products shall be stored in a clean, cool and dry warehouse.
9.4.2 Products shall be stacked on the stacking mat, no less than 10cm away
from the ground and the wall.
9.5 Transportation
9.5.1 Vehicles for transportation shall meet sanitary requirements.
9.5.2 It shall not be mixed or transported with toxic and polluting items. Avoid
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