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QB/T 4259-2011

Chinese Standard: 'QB/T 4259-2011'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
QB/T 4259-2011English179 Add to Cart Days<=3 Strong flavor Daqu Valid QB/T 4259-2011
QB/T 4259-2011Chinese14 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]

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Detail Information of QB/T 4259-2011; QB/T4259-2011
Description (Translated English): Strong flavor Daqu
Sector / Industry: Light Industry Industry Standard (Recommended)
Classification of Chinese Standard: X61
Classification of International Standard: 67.160.10
Word Count Estimation: 7,761
Date of Issue: 2011-12-20
Date of Implementation: 2012-07-01
Quoted Standard: GB/T 191; GB 2715; GB 5749; QB/T 4257-2011; QB/T 4258-2011
Drafting Organization: China Research Institute of Food and Fermentation Industries
Administrative Organization: National food fermentation Standardization Center
Regulation (derived from): ?MIIT Announcement 2011 No.43
Summary: This standard specifies the terms used brewed liquor Okuma products, Products, requirements, inspection rules and signs, packaging, transport and storage. This standard applies to liquor Okuma products, inspection and sales.


Related standard:   QB/T 4257-2011  QB/T 4258-2011
   
 
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