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QB/T 2847-2023 English PDF

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QB/T 2847-2023: (Functional red yeast rice (powder))
Status: Valid

QB/T 2847: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
QB/T 2847-2023English289 Add to Cart 3 days [Need to translate] (Functional red yeast rice (powder)) Valid QB/T 2847-2023
QB/T 2847-2007English479 Add to Cart 3 days [Need to translate] Functional red kojic rice (powder) Obsolete QB/T 2847-2007

Standard similar to QB/T 2847-2023

QB/T 1995   

Basic data

Standard ID QB/T 2847-2023 (QB/T2847-2023)
Description (Translated English) (Functional red yeast rice (powder))
Sector / Industry Light Industry Standard (Recommended)
Classification of International Standard 67.220.20
Word Count Estimation 13,147
Date of Issue 2023-12-20
Date of Implementation 2024-07-01
Issuing agency(ies) Ministry of Industry and Information Technology
Summary This standard specifies the raw and auxiliary materials, sensory, physical and chemical indicators, safety, net content and other requirements of functional red yeast rice (powder), describes the corresponding test methods, and stipulates the inspection rules, marking, packaging, transportation and storage contents. And a classification is given to facilitate technical regulations. This standard applies to the production, inspection and sales of functional red yeast rice (powder) as food raw materials and excipients. This standard does not apply to the production, inspection and sales of red yeast rice, a food additive.

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