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QB/T 2489-2007

Chinese Standard: 'QB/T 2489-2007'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
QB/T 2489-2007English409 Add to Cart Days<=3 Aloe products for food raw material Valid QB/T 2489-2007
QB/T 2489-2007Chinese17 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]

 QB/T 2489-2007 -- Click to view a PDF  
Detail Information of QB/T 2489-2007; QB/T2489-2007
Description (Translated English): Aloe products for food raw material
Sector / Industry: Light Industry Industry Standard (Recommended)
Classification of Chinese Standard: X80
Classification of International Standard: 67.08
Word Count Estimation: 17,149
Date of Issue: 5/29/2007
Date of Implementation: 12/1/2007
Older Standard (superseded by this standard): QB/T 2489-2000
Quoted Standard: GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.15; GB/T 5009.3; GB/T 5009.11; GB/T 5009.12; GB/T 5009.19; GB/T 5009.90; GB/T 5009.92; GB/T 6682; GB/T 10786
Drafting Organization: Beijing Technology and Business University
Administrative Organization: National Food Fermentation Standardization Center
Regulation (derived from): State-Development-Reform Commission Notice 2007 No. 32
Summary: This standard specifies the classification of food ingredients with aloe products, requirements, test methods, inspection rules and labels. This standard applies to Aloe vera (Aloe vera L.) from the processing of raw materials used in food production and circulation of aloe products.


Related standard:   QB/T 2489-2018  QB/T 2842-2007
   
 
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