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QB/T 2489-2007

Chinese Standard: 'QB/T 2489-2007'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
QB/T 2489-2007English679 Add to Cart Days<=4 Aloe products for food raw material Obsolete QB/T 2489-2007
QB/T 2489-2007Chinese17 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]

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Standard ID QB/T 2489-2007 (QB/T2489-2007)
Description (Translated English) Aloe products for food raw material
Sector / Industry Light Industry Industry Standard (Recommended)
Classification of Chinese Standard X80
Classification of International Standard 67.08
Word Count Estimation 17,174
Date of Issue 2007/5/29
Date of Implementation 2007/12/1
Older Standard (superseded by this standard) QB/T 2489-2000
Quoted Standard GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.15; GB/T 5009.3; GB/T 5009.11; GB/T 5009.12; GB/T 5009.19; GB/T 5009.90; GB/T 5009.92; GB/T 6682; GB/T 10786
Drafting Organization Beijing Technology and Business University
Administrative Organization National Food Fermentation Standardization Center
Regulation (derived from) State-Development-Reform Commission Notice 2007 No. 32
Summary This standard specifies the classification of food ingredients with aloe products, requirements, test methods, inspection rules and labels. This standard applies to Aloe vera (Aloe vera L.) from the processing of raw materials used in food production and circulation of aloe products.

Related standard:   QB/T 2489-2018  QB/T 2579-2018
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