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QB/T 1733.1-2015

Chinese Standard: 'QB/T 1733.1-2015'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
QB/T 1733.1-2015English249 Add to Cart Days<=3 General technical requirements for peanut production Valid QB/T 1733.1-2015
QB/T 1733.1-2015Chinese18 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]

   

BASIC DATA
Standard ID QB/T 1733.1-2015 (QB/T1733.1-2015)
Description (Translated English) General technical requirements for peanut production
Sector / Industry Light Industry Industry Standard (Recommended)
Classification of Chinese Standard X10
Classification of International Standard 67.06
Word Count Estimation 10,116
Date of Issue 2015-10-10
Date of Implementation 2016-03-01
Older Standard (superseded by this standard) QB/T 1733.1-1993
Quoted Standard GB/T 191; GB 2761; GB 2762; GB 5009.3; GB 5009.4; GB 5009.5; GB/T 5009.6; GB/T 5009.37; GB/T 5009.56; GB 7718; GB/T 12457 1; GB 19300; GB 28050; JJF 1070
Drafting Organization China Food Fermentation Industry Research Institute; Chinese Bakery & Confectionery Industry Association; Want Want Group; China Foods Limited; Yantai Hin and taste Delta Food Co., Ltd.; Food Co., Ltd. Qingdao; Qingdao Baoquan Peanuts Products Co., Ltd; Qingdao Good German Food Limited; Qingdao East Health Group Co.; Ltd Qingdao Luo Shan nuts; peanut oil Qingdao Kerry Properties Limited; Beijing Royal garden fresh food Co., Ltd.
Administrative Organization National Food Fermentation Standardization Center
Regulation (derived from) PRC MIIT Announcement 2015 No.63
Issuing agency(ies) Ministry of Industry and Information Technology of the People's Republic of China
Summary This standard specifies the test methods for peanut products, inspection rules, labels and signs, packaging, transportation and storage. This standard applies to peanut products.

Related standard:   QB/T 1733.2-2015  QB/T 1733.3-2015
Related PDF sample:   GB/T 23779-2009
   
 
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