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QB/T 1733.1-2015

Chinese Standard: 'QB/T 1733.1-2015'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
QB/T 1733.1-2015English249 Add to Cart Days<=3 General technical requirements for peanut production Valid QB/T 1733.1-2015
QB/T 1733.1-2015Chinese18 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]

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Detail Information of QB/T 1733.1-2015; QB/T1733.1-2015
Description (Translated English): General technical requirements for peanut production
Sector / Industry: Light Industry Industry Standard (Recommended)
Classification of Chinese Standard: X10
Classification of International Standard: 67.06
Word Count Estimation: 10,140
Date of Issue: 2015-10-10
Date of Implementation: 2016-03-01
Older Standard (superseded by this standard): QB/T 1733.1-1993
Quoted Standard: GB/T 191; GB 2761; GB 2762; GB 5009.3; GB 5009.4; GB 5009.5; GB/T 5009.6; GB/T 5009.37; GB/T 5009.56; GB 7718; GB/T 12457 1; GB 19300; GB 28050; JJF 1070
Drafting Organization: China Food Fermentation Industry Research Institute; Chinese Bakery & Confectionery Industry Association; Want Want Group; China Foods Limited; Yantai Hin and taste Delta Food Co., Ltd.; Food Co., Ltd. Qingdao; Qingdao Baoquan Peanuts Products Co., Ltd; Qingdao Good German Food Limited; Qingdao East Health Group Co.; Ltd Qingdao Luo Shan nuts; peanut oil Qingdao Kerry Properties Limited; Beijing Royal garden fresh food Co., Ltd.
Administrative Organization: National Food Fermentation Standardization Center
Regulation (derived from): PRC MIIT Announcement 2015 No.63
Issuing agency(ies): Ministry of Industry and Information Technology of the People's Republic of China
Summary: This standard specifies the test methods for peanut products, inspection rules, labels and signs, packaging, transportation and storage. This standard applies to peanut products.


Related standard:   QB/T 1733.2-2015  QB/T 1733.3-2015
   
 
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