QB/T 1375-2015 PDF English
US$90.00 · In stock · Download in 9 secondsQB/T 1375-2015: Canned fish Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid QB/T 1375: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| QB/T 1375-2015 | English | 90 |
Add to Cart
|
0-9 seconds. Auto-delivery
|
Canned fish
| Valid |
| QB/T 1375-1991 | English | 199 |
Add to Cart
|
2 days
|
Canned tried fish
| Obsolete |
Excerpted PDFs (Download full copy in 9 seconds upon purchase)PDF Preview: QB/T 1375-2015
QB/T 1375-2015: Canned fish---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/QBT1375-2015
QB
LIGHT INDUSTRY STANDARD
QB 1375-2015
Replacing QB/T 1375-1991 etc.
Canned fish
(CODEX STAN 119-1995, Standard for canned finfish, NEQ)
Issued on. APRIL 30, 2015
Implemented on. OCTOBER 01, 2015
Issued by. Ministry of Industry and Information Technology of PRC
Table of Contents
Foreword... 3
1 Scope... 5
2 Normative references... 5
3 Terms and definitions... 6
4 Product classification and code... 7
5 Requirements... 7
6 Test method... 10
7 Inspection rules... 10
8 Marking, packaging, transportation and storage... 10
Foreword
This standard was drafted in accordance with the rules given in GB/T
1.1-2009.
This standard replaces QB/T 1375-1991 “Canned tried fish”, QB/T 1376-1991
“Canned long-tailed anchovies fried”, QB/T 1377-1991 “Canned navodon fried”,
QB/T 1610-1992 “Canned crisp crucian fried”, QB/T 3607-1999 “Canned
Spanish mackerel in oil”, and QB/T 3608-1999 “Canned mackerel in tomato
juice”.
Except for the editorial changes, the main technical differences between this
standard and the replaced standards are as follows.
- INTEGRATE and REVISE the canned fish series industrial standards, and
UNIFY the standard name into “Canned fish”;
- REVISE the standard scope, terms and definitions; and ADD the product
classification principles;
- INTEGRATE and REVISE the sensory requirements; CANCEL the product
defect indicators; ADD such requirements as “impurities, crystallization
and iron sulfide” to the sensory requirements; and MODIFY the product
quality grade as “excellent grade product and qualified product”;
- CANCEL the requirements for the product solid content based on the can
type; and SPECIFY the lower limit;
- ADD the sodium chloride content upper limit of the product; CANCEL the
lower limit;
- MODIFY the heavy metal indicators into pollutant indicators.
This standard is compiled through the re-drafting method with reference to
Codex Alimentamm Committee (CAC) CODEX STAN 119-1995 “Canned
finfish” (English version), AND its consistency with CODEX STAN 119-1995 is
non-equivalent.
This standard was proposed by the China Light Industry Federation.
This standard shall be under the jurisdiction of the National Food and
Fermentation Standardization Center.
The drafting organizations of this standard. China Food and Fermentation
Industry Research Institute, China Canned Industry Association, Xiamen
Gulong Food Co., Ltd., Shanghai Meilin Zhengguang Co., Ltd., Taixiang Group
Technology Development Co., Ltd., Liaoning Dalian Ocean Fishery Group,
Xiamen Baolintai Seafood Co., Ltd., Guangdong Ganzhu Canned Food Co.,
Ltd., Penglai Jinglu Fisheries Co., Ltd., Dalian Zhenxin Canned Food Co., Ltd.,
Fujian Zishan Group Co., Ltd.
The main drafters of this standard. Qiu Kai, Zhang Wei, Zhang Xingsong, Li
Zhijun, Chen Jun, Li Yujin, Lv Daqiang, Lin Baochun, Liu Yuanping, Xie Dehai,
Lin Dong, Yu Bo.
This Standard replaces the standard previously issued as follows.
- QB/T 1375-1991, QB/T 1376-1991, QB/T 1377-1991, QB/T 1610-1992,
QB/T 3607-1999, QB/T 3608-1999
Canned fish
1 Scope
This standard specifies the terms and definitions, product classification and
code, requirements, test methods, inspection rules and marking, packaging,
transportation, and storage of canned fish.
This standard applies to the canned food using the fish as raw materials which
had been subjected to processing treatment, being smoked or not smoked,
seasoning or not seasoning, being canned (bagged), addition of oil or
seasoning (materials) or not, sealing, sterilization, and cooling.
2 Normative references
The following documents are essential to the application of this document. For
the dated documents, only the versions with the dates indicated are applicable
to this document; for the undated documents, only the latest version (including
all the amendments) are applicable to this Standard.
GB 317 White granulated sugar
GB 2712 Hygienic standard for fermented bean product
GB 2716 Hygienic standard for edible vegetable oils
GB 2717 Hygienic standard for soy sauce
GB 2733 Hygienic standard for fresh and frozen marine products of animal
origin
GB 2760 National food safety standard - Hygienic standards for uses of food
additives
GB 2762 National food safety standard - Maximum levels of contaminants in
foods
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Flake or grated fish
It refers to the fragmented fish as naturally formed in the fish processing.
3.2
Flabby
The fish is broken or scattered, without a sense of tenacity.
4 Product classification and code
4.1 Product classification
It is divided based on the production, processing and seasoning methods into.
canned fish in oil, canned fish steamed, and canned fish seasoned (spiced,
braised, spicy, fermented soya beans, tomato juice, and smoked).
5 Requirements
5.1 Raw and auxiliary materials
5.1.1 Fish
It shall use the fresh or frozen fish, the quality of which shall comply with the
requirements of GB 2733.
5.1.6 Monosodium L-glutamate
It shall comply with the requirements of GB/T 8967.
5.1.7 White granulated sugar
It shall comply with the requirements of GB 317.
5.1.8 Chinese rice wine
It shall comply with the requirements of GB/T 13662.
5.1.9 Tomato juice
It shall comply with the requirements of GB/T 14215
5.1.10 Flavor
It shall comply with the requirements of GB/T 15691.
5.1.11 Production water
It shall comply with the requirements of GB 5749.
5.1.12 Other ingredients and auxiliary materials
It shall comply with the requirements of the relevant standards and regulations.
5.1.13 Relevant requirements on canned frying mud carps with fermented
soybean
5.3 Physiochemical indicators
The physiochemical indicators of the product shall comply with the
requirements of Table 2 (except for the canned frying mud carps and canned
tuna).
5.4 Contaminant indicator
It shall comply with the requirements of GB 2762.
5.5 Microorganism indicator
It shall comply with the sterilization requirements in canned food industry.
5.6 Food additives
It shall comply with the requirements of GB 2760.
6 Test method
6.1 Sensory requirements, net content, solid content
CONDUCT test in accordance with the methods as specified in GB/T 10786.
6.2 Chloride content
CONDUCT test in accordance with the methods as specified in GB/T 12457.
6.4 Microbiological indicator
CONDUCT test in accordance with the methods as specified in GB 4789.26.
7 Inspection rules
It shall comply with the provisions of QB/T 1006, wherein the sensory
requirements, net content, solid content, sodium chloride content, and the
microbiological indicators belong to exit-factory test items.
8 Marking, packaging, transportation and storage
It shall comply with the relevant provisions of QB/T 4631.
QB/T 1375-2015
QB
LIGHT INDUSTRY STANDARD
QB 1375-2015
Replacing QB/T 1375-1991 etc.
Canned fish
(CODEX STAN 119-1995, Standard for canned finfish, NEQ)
Issued on. APRIL 30, 2015
Implemented on. OCTOBER 01, 2015
Issued by. Ministry of Industry and Information Technology of PRC
Table of Contents
Foreword... 3
1 Scope... 5
2 Normative references... 5
3 Terms and definitions... 6
4 Product classification and code... 7
5 Requirements... 7
6 Test method... 10
7 Inspection rules... 10
8 Marking, packaging, transportation and storage... 10
Foreword
This standard was drafted in accordance with the rules given in GB/T
1.1-2009.
This standard replaces QB/T 1375-1991 “Canned tried fish”, QB/T 1376-1991
“Canned long-tailed anchovies fried”, QB/T 1377-1991 “Canned navodon fried”,
QB/T 1610-1992 “Canned crisp crucian fried”, QB/T 3607-1999 “Canned
Spanish mackerel in oil”, and QB/T 3608-1999 “Canned mackerel in tomato
juice”.
Except for the editorial changes, the main technical differences between this
standard and the replaced standards are as follows.
- INTEGRATE and REVISE the canned fish series industrial standards, and
UNIFY the standard name into “Canned fish”;
- REVISE the standard scope, terms and definitions; and ADD the product
classification principles;
- INTEGRATE and REVISE the sensory requirements; CANCEL the product
defect indicators; ADD such requirements as “impurities, crystallization
and iron sulfide” to the sensory requirements; and MODIFY the product
quality grade as “excellent grade product and qualified product”;
- CANCEL the requirements for the product solid content based on the can
type; and SPECIFY the lower limit;
- ADD the sodium chloride content upper limit of the product; CANCEL the
lower limit;
- MODIFY the heavy metal indicators into pollutant indicators.
This standard is compiled through the re-drafting method with reference to
Codex Alimentamm Committee (CAC) CODEX STAN 119-1995 “Canned
finfish” (English version), AND its consistency with CODEX STAN 119-1995 is
non-equivalent.
This standard was proposed by the China Light Industry Federation.
This standard shall be under the jurisdiction of the National Food and
Fermentation Standardization Center.
The drafting organizations of this standard. China Food and Fermentation
Industry Research Institute, China Canned Industry Association, Xiamen
Gulong Food Co., Ltd., Shanghai Meilin Zhengguang Co., Ltd., Taixiang Group
Technology Development Co., Ltd., Liaoning Dalian Ocean Fishery Group,
Xiamen Baolintai Seafood Co., Ltd., Guangdong Ganzhu Canned Food Co.,
Ltd., Penglai Jinglu Fisheries Co., Ltd., Dalian Zhenxin Canned Food Co., Ltd.,
Fujian Zishan Group Co., Ltd.
The main drafters of this standard. Qiu Kai, Zhang Wei, Zhang Xingsong, Li
Zhijun, Chen Jun, Li Yujin, Lv Daqiang, Lin Baochun, Liu Yuanping, Xie Dehai,
Lin Dong, Yu Bo.
This Standard replaces the standard previously issued as follows.
- QB/T 1375-1991, QB/T 1376-1991, QB/T 1377-1991, QB/T 1610-1992,
QB/T 3607-1999, QB/T 3608-1999
Canned fish
1 Scope
This standard specifies the terms and definitions, product classification and
code, requirements, test methods, inspection rules and marking, packaging,
transportation, and storage of canned fish.
This standard applies to the canned food using the fish as raw materials which
had been subjected to processing treatment, being smoked or not smoked,
seasoning or not seasoning, being canned (bagged), addition of oil or
seasoning (materials) or not, sealing, sterilization, and cooling.
2 Normative references
The following documents are essential to the application of this document. For
the dated documents, only the versions with the dates indicated are applicable
to this document; for the undated documents, only the latest version (including
all the amendments) are applicable to this Standard.
GB 317 White granulated sugar
GB 2712 Hygienic standard for fermented bean product
GB 2716 Hygienic standard for edible vegetable oils
GB 2717 Hygienic standard for soy sauce
GB 2733 Hygienic standard for fresh and frozen marine products of animal
origin
GB 2760 National food safety standard - Hygienic standards for uses of food
additives
GB 2762 National food safety standard - Maximum levels of contaminants in
foods
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Flake or grated fish
It refers to the fragmented fish as naturally formed in the fish processing.
3.2
Flabby
The fish is broken or scattered, without a sense of tenacity.
4 Product classification and code
4.1 Product classification
It is divided based on the production, processing and seasoning methods into.
canned fish in oil, canned fish steamed, and canned fish seasoned (spiced,
braised, spicy, fermented soya beans, tomato juice, and smoked).
5 Requirements
5.1 Raw and auxiliary materials
5.1.1 Fish
It shall use the fresh or frozen fish, the quality of which shall comply with the
requirements of GB 2733.
5.1.6 Monosodium L-glutamate
It shall comply with the requirements of GB/T 8967.
5.1.7 White granulated sugar
It shall comply with the requirements of GB 317.
5.1.8 Chinese rice wine
It shall comply with the requirements of GB/T 13662.
5.1.9 Tomato juice
It shall comply with the requirements of GB/T 14215
5.1.10 Flavor
It shall comply with the requirements of GB/T 15691.
5.1.11 Production water
It shall comply with the requirements of GB 5749.
5.1.12 Other ingredients and auxiliary materials
It shall comply with the requirements of the relevant standards and regulations.
5.1.13 Relevant requirements on canned frying mud carps with fermented
soybean
5.3 Physiochemical indicators
The physiochemical indicators of the product shall comply with the
requirements of Table 2 (except for the canned frying mud carps and canned
tuna).
5.4 Contaminant indicator
It shall comply with the requirements of GB 2762.
5.5 Microorganism indicator
It shall comply with the sterilization requirements in canned food industry.
5.6 Food additives
It shall comply with the requirements of GB 2760.
6 Test method
6.1 Sensory requirements, net content, solid content
CONDUCT test in accordance with the methods as specified in GB/T 10786.
6.2 Chloride content
CONDUCT test in accordance with the methods as specified in GB/T 12457.
6.4 Microbiological indicator
CONDUCT test in accordance with the methods as specified in GB 4789.26.
7 Inspection rules
It shall comply with the provisions of QB/T 1006, wherein the sensory
requirements, net content, solid content, sodium chloride content, and the
microbiological indicators belong to exit-factory test items.
8 Marking, packaging, transportation and storage
It shall comply with the relevant provisions of QB/T 4631.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
Tips & Frequently Asked QuestionsQuestion 1: How long will the true-PDF of English version of QB/T 1375-2015 be delivered?Answer: The full copy PDF of English version of QB/T 1375-2015 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice. Question 2: Can I share the purchased PDF of QB/T 1375-2015_English with my colleagues?Answer: Yes. The purchased PDF of QB/T 1375-2015_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. www.ChineseStandard.us -- QB/T 1375-2015 -- Click this link and select your country/currency to pay, the exact amount in your currency will be printed on the invoice. Full PDF will also be downloaded/emailed in 9 seconds. Question 5: Should I purchase the latest version QB/T 1375-2015?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version QB/T 1375-2015 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. How to buy and download a true PDF of English version of QB/T 1375-2015?A step-by-step guide to download PDF of QB/T 1375-2015_EnglishStep 1: Visit website https://www.ChineseStandard.net (Pay in USD), or https://www.ChineseStandard.us (Pay in any currencies such as Euro, KRW, JPY, AUD).
Step 2: Search keyword "QB/T 1375-2015".
Step 3: Click "Add to Cart". If multiple PDFs are required, repeat steps 2 and 3 to add up to 12 PDFs to cart.
Step 4: Select payment option (Via payment agents Stripe or PayPal).
Step 5: Customize Tax Invoice -- Fill up your email etc.
Step 6: Click "Checkout".
Step 7: Make payment by credit card, PayPal, Google Pay etc. After the payment is completed and in 9 seconds, you will receive 2 emails attached with the purchased PDFs and PDF-invoice, respectively.
Step 8: Optional -- Go to download PDF.
Step 9: Optional -- Click Open/Download PDF to download PDFs and invoice.
See screenshots for above steps: Steps 1~3 Steps 4~6 Step 7 Step 8 Step 9
|