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QB/T 1375-1991 (QBT1375-1991)

QB/T 1375-1991_English: PDF (QBT 1375-1991, QBT1375-1991)
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QB/T 1375-1991English199 Add to Cart 2 days [Need to translate] Canned tried fish Obsolete QB/T 1375-1991

Standard ID QB/T 1375-1991 (QB/T1375-1991)
Description (Translated English) Canned tried fish
Sector / Industry Light Industry Industry Standard (Recommended)
Classification of Chinese Standard X73
Classification of International Standard 67.120.30
Word Count Estimation 4,417
Date of Issue 1991/12/31
Date of Implementation 1992/8/1
Older Standard (superseded by this standard) QB 450-1964
Quoted Standard GB 1534; GB 1535; GB 1536; GB 1537; GB 5461; GB 317.1; GB 2717; GB 8967; GB 4789.26; GB 5009.11; GB 5009.12; GB 5009.13; GB 5009.16; GB 5006.17; GB/T 12457; QB 1006; QB 1007; ZB X70004; ZB X70005
Drafting Organization Zhejiang Institute of Light Industry
Administrative Organization National food fermentation Standardization Center
Regulation (derived from) Industry-Science (2010) No. 77; Ministry of Industry and Information Technology Announcement (No. 28 of 2015)
Summary This standard specifies the product classification, technical requirements, test methods, inspection rules and signs, packaging, transportation, basic requirements for the storage of smoked fish cans. This standard applies to canned smoked fish in freshwater (green, grass carp, etc.), marine fish as raw material, processed, fried, dipping sauce, canning, sealing, sterilizing made??.

Newer version: QB/T 1375-2015
Standards related to: QB/T 1375-1991