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QB/T 1364-2014

Chinese Standard: 'QB/T 1364-2014'
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Detail Information of QB/T 1364-2014; QB/T1364-2014
Description (Translated English): Light Industry
Sector / Industry: Light Industry Industry Standard (Recommended)
Classification of Chinese Standard: X72
Classification of International Standard: 67.120.10
Word Count Estimation: 7,743
Date of Issue: 5/6/2014
Date of Implementation: 10/1/2014
Older Standard (superseded by this standard): QB/T 1364-1991; QB/T 1609-1992; QB/T 1365-1991; QB/T 1366-1991; QB/T 1367-1991; QB/T 1368-1991; QB/T 1369-1991; QB/T 1370-1991; QB/T 1371-1991; QB/T 1372-1991
Quoted Standard: GB 317; GB 1534; GB 1535; GB 1536; GB 1537; GB 2717; GB 2760; GB 2762; GB 4789.26; GB 5461; GB/T 10786; GB/T 12457; GB/T 15691; GB 16869; GB/T 24864; QB/T 1006; QB 2683; QB/T 4631
Drafting Organization: Bengbu Hongye Meat Processing Co., Ltd.
Administrative Organization: National food fermentation Standardization Center
Regulation (derived from): Ministry of Industry and Information Technology - Announcement 2014 No 32.
Issuing agency(ies): Ministry of Industry and Information Technology of the People's Republic of China
Summary: This Standard specifies the terms and definitions of canned poultry, product classification and code, technical requirements, test methods, inspection rules and labeling, packaging, transportation, storage and other requirements. This Standard applies to

QB/T 1364-2014
QB
ICS 67.120.10
X 72
File number. 46036-2014
Light Industry Standard
of the People’s Republic of China
Replace QB/T 1364-1991~QB/T 1372-1991, QB/T 1609-1992
Canned poultry
禽类罐头
ISSUED ON. MAY 6, 2014
IMPLEMENTED ON. OCTOBER 1, 2012
Issued by. Ministry of Industry and Information Technology of the
People's Republic of China.
Table of Contents
Foreword ... 3 
1 Scope ... 5 
2 Normative references ... 5 
3 Terms and definitions ... 6 
4 Product category and code ... 6 
5 Requirements ... 6 
6 Test methods ... 10 
7 Inspection rules ... 10 
8 Marking, packaging, transportation, and storage ... 10 
Foreword
This Standard is drafted in accordance with the rules provided in GB/T 1.1-2009.
This Standard replaces QB/T 1364-1991 “Canned Braised Chicken”, QB/T 1365-1991
“Canned Curry Chicken”, QB/T 1366-1991 “Canned Fried Chicken”, QB/T 1367-1991
“Canned Spicy Fried Chicken”, QB/T 1368-1991 “Canned Spiced Chicken Gizzards”,
QB/T 1369-1991 “Canned Spiced Duck Gizzards”, QB/T 1370-1991 “Canned Chicken
Wings”, QB/T 1371-1991 “Canned Roasted Goose”, QB/T 1372-1991 “Canned
Roasted Duck”, and QB/T 1609-1992 “Canned Spicy Fried Goose”. Compared with
the previous industry standards, in addition to editorial changes, main technical
changes are as follows.
— INTEGRATE into one standard; standard name is changed to “Canned Poultry”;
— ADD requirements for additive raw materials;
— AMEND product quality grade to be “premium-grade product and qualified
product”;
— MODIFY sodium chloride content indicators of product;
— DELETE provisions on solid matter of product based on can shape; STIPULATE
lower limit;
— DELETE product defect indicators; ADD “impurity requirement” in sensory
requirements.
This Standard was proposed by China Light Industry Council.
This Standard shall be under the jurisdiction of China National Standardization Center
of Food & Fermentation.
Drafting organizations of this Standard. Bengbu Hongye Meat Union Processing Co.,
Ltd., China National Research Institute of Food & Fermentation Industries, China
Canned Food Industry Association.
Main drafters of this Standard. Zheng Yu, Qiu Kai, and Shao Yunlong.
Previous version of QB/T 1364-1991 issued is as follows.
— QB 422-1976.
Previous version of QB/T 1365-1991 is as follows.
— QB 421-1976.
Previous version of QB/T 1366-1991 is as follows.
— QB 423-1964.
Previous version of QB/T 1367-1991 is as follows.
— QB 424-1964.
Previous version of QB/T 1368-1991 is as follows.
— QB 427-1964.
Previous version of QB/T 1369-1991 is as follows.
— QB 431-1964.
Previous version of QB/T 1370-1991 is as follows.
— QB 425-1964.
Previous version of QB/T 1371-1991 is as follows.
— QB 433-1976.
QB/T 1372-1991 and QB/T 1609-1992 were respectively issued for the first time in
1991 and 1992. This is (merged) the revision for the first time.
Canned poultry
1 Scope 
This Standard specifies terms and definitions, product category and code,
requirements, test methods, inspection rules. and marking, packaging, transportation,
and storage of canned poultry.
This Standard applies to canned poultry food with chicken, duck or goose as the main
raw material by processing, precooking or frying, seasoning, canning, sealing, and
sterilizing.
2 Normative references 
The following documents are essential for the application of this document. For dated
references, only dated edition applies to this document. For undated references, the
latest edition (including all amendments) applies.
GB 317 White granulated sugar
GB 1534 Peanut oil
GB 1535 Soy bean oil
GB 1536 Rapeseed oil
GB 1537 Cottonseed oil
GB 2717 Hygienic standard for soy sauce
GB 2760 Hygienic standards for uses of food additives
GB 2762 Maximum levels of contaminants in foods
GB 4789.26 Microbiological examination of food hygiene - Examination of
commercial sterilization of canned food
GB 5461 Edible salt
GB/T 10786 Analytical methods of canned food
GB/T 12457 Determination of sodium chloride in foods
GB/T 15691 General techniques and standards for spices and condiments
GB 24864 Chicken carcass segmentation
6 Test methods 
6.1 Sensory requirements
DETERMINATE according to the method prescribed in GB/T 10786.
6.2 Net content
DETERMINATE according to the method prescribed in GB/T 10786.
6.3 Solid content
DETERMINATE according to the method prescribed in GB/T 10786.
6.4 Sodium chloride content
DETERMINATE according to the meth......
   
 
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