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NY/T 2980-2016 (NYT 2980-2016)

NY/T 2980-2016_English: PDF (NYT2980-2016)
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NY/T 2980-2016English115 Add to Cart 0--10 minutes. Auto-delivered. Green food - Packaging Drinking water NY/T 2980-2016 Valid NY/T 2980-2016
 

BASIC DATA
Standard ID NY/T 2980-2016 (NY/T2980-2016)
Description (Translated English) Green food - Packaging Drinking water
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard X51
Word Count Estimation 6,654
Date of Issue 2016-10-26
Date of Implementation 2017-04-01
Regulation (derived from) Ministry of Agriculture Notice No.2461

NY/T 2980-2016
NY
AGRICULTURAL INDUSTRY STANDARD
OF THE PEOPLE’S REPUBLIC OF CHINA
ICS 13.060.20
X 51
Green Food – Packaged Drinking Water
ISSUED ON. OCTOBER 26, 2016
IMPLEMENTED ON. APRIL 1, 2017
Issued by. Ministry of Agriculture of the People’s Republic of China
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Table of Contents
Foreword ... 3 
1 Application Scope ... 4 
2 Normative References ... 4 
3 Terms and Definitions ... 5 
4 Requirements ... 5 
5 Inspection Rules ... 7 
6 Labelling ... 7 
7 Packaging, Transportation and Storage ... 7 
Annex A (Normative) Submission Test Items of Green Food Packaged
Drinking Water ... 8 
Foreword
This Standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This Standard was proposed by the Agricultural Products Quality Safety Supervision
Bureau of the Ministry of Agriculture.
This Standard shall be under the jurisdiction of China Green Food Development Centre.
The drafting organizations of this Standard. Gansu Analysis and Testing Centre, Pony
Testing Technology Co., Ltd., China Green Food Development Centre, Gansu Green
Food Office, Tianjin Xiongguan Beverages Co., Ltd.
The main drafters of this Standard. Wang Xucheng, Liu Lan, Zhang Zhihua, Song Wei,
Fan Ningyun, Li Qi, Gu Min, Luo Wei, Zhang Huini, Liu Ning, Liu Yu, Man Run, Wang
Wenqi, Wang Ying.
Green Food – Packaged Drinking Water
1 Application Scope
This Standard specifies the terms and definitions, requirements, inspection rules,
labelling, packaging, transportation and storage of green food packaged drinking water.
This Standard applies to green food packaged drinking water for drinking directly, but
does not apply to natural mineral water for drinking, purified water for drinking and
packaged drinking water containing food additives.
2 Normative References
The following referenced documents are indispensable for the application of this
document. For dated references, only the edition dated applies to this document. For
undated references, the latest edition of the referenced documents (including all
amendments) applies to this Standard.
GB/T 191, Packaging – Pictorial Marking for Handling of Goods
GB 4789.1, National Food Safety Standard – Food Microbiological Examination –
General Guidelines
GB 4789.3, National Food Safety Standard – Food Microbiological Examination –
Enumeration of Coliforms
GB 5749, Standards for Drinking Water Quality
GB/T 5750.4, Standard Examination Methods for Drinking Water – Organoleptic
and Physical Parameters
GB/T 5750.5, Standard Examination Methods for Drin king Water – Nonmetal
Parameters
GB/T 5750.6, Standard Examination Methods for Drinking Water – Metal
Parameters
GB/T 5750.7, Standard Examination Methods for Drinking Water – Aggregate
Organic Parameters
GB/T 5750.8, Standard Examination Methods for Drinking Water – Organic
Parameters
GB/T 5750.10, Standard Examination Methods for Drinking Water – Disinfection By-
products Parameters
GB/T 5750.11, Standard Examination Methods for Drinking Water – Disinfectants
Parameter
GB/T 5750.12, Standard Examination Methods for Drinking Water – Microbiological
Parameters
GB/T 5750.13, Standard Examination Methods for Drinking Water – Radiological
Parameters
GB 7718, National Food Safety Standard – Standard for Nutrition Labelling of
Prepackaged Foods
GB/T 8538, Methods for Examination of Drinking Natural Mineral Water
GB 19298, National Food Safety Standard – Packaged Drinking Water
HJ 715, Water Quality – Determination of Polychlorinated Biphenyl – Gas
Chromatography-Mass Spectrography
JJF 1070, Rules of Metrological Testing for Net Quantity of Products in Prepackages
with Fixed Content
NY/T 658, Green Food – General Rule of Packaging
NY/T 1055, Green Food – Rule for Product Inspection
NY/T 1056, Green Food – Guideline for Storage and Transport
Order No. 75-2005 of the State Administration for Quality Supervision and
Inspection and Quarantine, Measures for the Metrological Supervision and
Administration of Products in Prepackages with Fixed Content
3 Terms and Definitions
For the purposes of this document, the terms and definitions defined in GB 19298 apply.
4 Requirements
4.1 Requirements for water sources
4.1.1 When the surface water or ground water from the non-public water supply
system, the water quality shall satisfy the hygienic requirements for domestic drinking
water source of GB 5749.
4.1.2 Hygienic protection of water source. protective measures shall be taken within
the area which is easy to be polluted, in order to prevent any pollution of or external
influence on the chemical, microbiological and physical quality of water source.