Chinese Standards Shop Partner of Google-Books Database: 169760 (Jun 22, 2019)

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	Related Standard
NY/T 1502-2007	English	149	Add to Cart	Days<=2	Determination of total capsaicinoid in the biopesticide	Valid	NY/T 1502-2007
NY/T 1502-2007	Chinese	14	Add to Cart	<=1-day	[PDF from Chinese Authority, or Standard Committee, or Publishing House]

Detail Information of NY/T 1502-2007; NY/T1502-2007
Description (Translated English): Determination of total capsaicinoid in the biopesticide
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: B17
Classification of International Standard: 65.020
Word Count Estimation: 5,545
Date of Issue: 2007-12-18
Date of Implementation: 2008-03-01
Drafting Organization: Ministry of Agriculture, Tropical Agricultural Products Quality Supervision and Testing Center
Administrative Organization: Ministry of Agriculture, tropical crops and products Standardization Technical Committee
Regulation (derived from): Ministry of Agriculture Bulletin No. 951
Summary: This standard specifies the total amount of bio-pesticides in pepper spectrophotometric method. This standard applies to pepper as raw materials to produce bio-pesticides and (without other amides) of the compound capsaicin pesticide determination. This standard linear range: 1mg/L ~ 16mg/L. This standard method detection limit: 0. 5mg/L.

Related standard:   NY/T 1464.71-2018  NY/T 1464.72-2018