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NYT1502-2007

Chinese Standard: 'NYT1502-2007'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
NY/T 1502-2007English149 Add to Cart Days<=2 Determination of total capsaicinoid in the biopesticide Valid NY/T 1502-2007
NY/T 1502-2007Chinese14 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]

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BASIC DATA
Standard ID NY/T 1502-2007 (NY/T1502-2007)
Description (Translated English) Determination of total capsaicinoid in the biopesticide
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B17
Classification of International Standard 65.020
Word Count Estimation 5,595
Date of Issue 2007-12-18
Date of Implementation 2008-03-01
Drafting Organization Ministry of Agriculture, Tropical Agricultural Products Quality Supervision and Testing Center
Administrative Organization Ministry of Agriculture, tropical crops and products Standardization Technical Committee
Regulation (derived from) Ministry of Agriculture Bulletin No. 951
Summary This standard specifies the total amount of bio-pesticides in pepper spectrophotometric method. This standard applies to pepper as raw materials to produce bio-pesticides and (without other amides) of the compound capsaicin pesticide determination. This standard linear range: 1mg/L ~ 16mg/L. This standard method detection limit: 0. 5mg/L.

Related standard:   NY/T 1464.71-2018  NY/T 1464.72-2018
Related PDF sample:   NY/T 3092-2017  NY/T 1860.16-2016
   
 
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