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NY/T 1435-2007

Chinese Standard: 'NY/T 1435-2007'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
NY/T 1435-2007English359 Add to Cart Days<=3 Determination of Total Sulphur Dioxide Content. Fruits, Vegetable and Derived Products Valid NY/T 1435-2007
NY/T 1435-2007Chinese16 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]

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Detail Information of NY/T 1435-2007; NY/T1435-2007
Description (Translated English): Determination of Total Sulphur Dioxide Content. Fruits, Vegetable and Derived Products
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.01
Word Count Estimation: 15,183
Date of Issue: 2007-09-14
Date of Implementation: 2007-12-01
Adopted Standard: ISO 5522-1981, MOD
Drafting Organization: Ministry of Agriculture, Subtropical Fruit Vegetable Quality Supervision and Testing Center
Administrative Organization: Ministry of Agriculture, tropical crops and products Standardization Technical Committee
Regulation (derived from): Ministry of Agriculture Bulletin No. 909
Summary: This standard specifies the fruits, vegetables and derived products Determination of total sulfur dioxide method. This standard applies to fruits, vegetables and derived products Determination of total sulfur dioxide. This standard gravimetric method detection limit of 2. 8mg/kg, turbidity method detection limit of 0. 3mg/kg.


Related standard:   NY 1440-2007  NY/T 1434-2007
   
 
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