|
US$159.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
LY/T 1747-2018: Quality and grade of china bayberry
Status: Valid LY/T 1747: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LY/T 1747-2018 | English | 159 |
Add to Cart
|
3 days [Need to translate]
|
Quality and grade of china bayberry
| Valid |
LY/T 1747-2018
|
| LY/T 1747-2008 | English | 279 |
Add to Cart
|
3 days [Need to translate]
|
Quality and grade of China bayberry
| Obsolete |
LY/T 1747-2008
|
PDF similar to LY/T 1747-2018
Basic data | Standard ID | LY/T 1747-2018 (LY/T1747-2018) | | Description (Translated English) | Quality and grade of china bayberry | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | B66 | | Word Count Estimation | 4,466 | | Date of Issue | 2018-12-29 | | Date of Implementation | 2019-05-01 | | Older Standard (superseded by this standard) | LY/T 1747-2008 | | Quoted Standard | GB 2762; GB 2763; GB/T 12143-2008 | | Regulation (derived from) | National Forestry and Grassland Bureau Announcement No.18 of 2018 | | Issuing agency(ies) | State Forestry and Grassland Administration | | Summary | This standard specifies the quality requirements, quality and safety requirements, inspection methods, packaging, storage and transportation of bayberry products. This standard applies to the production and distribution of fresh bayberry fruit. | LY/T 1747-2018: Quality and grade of china bayberry---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quality and grade of china bayberry
ICS 65.020
B66
People's Republic of China Forestry Industry Standard
Replacing LY/T 1747-2008
Bayberry quality grade
2018-12-29 release
2019-05-01 Implementation
Published by the State Forestry and Grassland Administration
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed and managed by the National Economic Forest Products Standardization Technical Committee (SAC/TC557).
This standard was drafted. Zhejiang Forestry Ecological Engineering Management Center, Zhejiang Forestry Academy, Forestry Specialty of Huangyan District, Taizhou City
Bureau, Cixi City Linte Technology Extension Center, Tonglu County Agricultural and Forestry Technology Extension Center.
The main drafters of this standard. Lv Aihua, Chen Youwu, Zhang Yong, Wang Zeng, Gong Jieqiang, Chai Chunyan, Ye Hong.
Bayberry quality grade
1 Scope
This standard specifies the quality requirements, quality and safety requirements, inspection methods, packaging, storage and transportation of bayberry products.
This standard applies to the production and distribution of fresh bayberry fruit.
2 Normative references
The following documents are essential for the application of this document. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB 2762 National Food Safety Standard for Contaminants in Foods
GB 2763 National Food Safety Standard Maximum Pesticide Residue Limits in Foods
GB/T 12143-2008 General analysis method for beverages
3 Quality requirements
Bayberry fresh fruit grade and sensory indicators should meet the requirements of Table 1.
Table 1 Fresh fruit grade and sensory index of Myrica rubra
Project Variety Super Class One Class Two
basic requirements
Pupae
Dongkui
The fruit is straight and has the inherent characteristics of the variety; the fruit surface is clean, no disease spots, no insect dung, no dust, no mildew; it has reached commercial success
Ripe, sweet and sour, with unique flavor of this variety, no odor
Fruit surface
Pupae
Dongkui
Scars account for 1/10 of the fruit surface
More than 2% of total fruit
Scars account for 1/10 of the fruit surface
More than 5% of total fruit
Scars account for 1/10 of the fruit surface
More than 10% of total fruit
Meat column
Pupae
Dongkui
The fleshy column is well-developed, the tip is round and blunt,
No meat
Round or blunt meat tips
sharp
The meat tip is round and blunt or has a few sharp points
Sharp with slight flesh
Single fruit weight/g
荸荠 11.0 ≥9.5 ≥7.5
Dongkui ≥25 ≥21 ≥18
Soluble solids
content/%
荸荠 10
Dongkui ≥9
Edible rate /%
荸荠 94
Dongkui ≥85
Note. Refer to the implementation of other varieties (small and medium fruits refer to 荸荠, large fruits refer to Dongkui).
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of LY/T 1747-2018_English be delivered?Answer: Upon your order, we will start to translate LY/T 1747-2018_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of LY/T 1747-2018_English with my colleagues?Answer: Yes. The purchased PDF of LY/T 1747-2018_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. Question 5: Should I purchase the latest version LY/T 1747-2018?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version LY/T 1747-2018 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.
|