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LY/T 1741-2018: Tamarind fruit
Status: Valid LY/T 1741: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LY/T 1741-2018 | English | 169 |
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3 days [Need to translate]
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Tamarind fruit
| Valid |
LY/T 1741-2018
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| LY/T 1741-2008 | English | 279 |
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3 days [Need to translate]
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Tamarind fruit
| Obsolete |
LY/T 1741-2008
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PDF similar to LY/T 1741-2018
Basic data | Standard ID | LY/T 1741-2018 (LY/T1741-2018) | | Description (Translated English) | Tamarind fruit | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | B66 | | Word Count Estimation | 7,753 | | Date of Issue | 2018-12-29 | | Date of Implementation | 2019-05-01 | | Older Standard (superseded by this standard) | LY/T 1741-2008 | | Quoted Standard | GB/T 191; GB 2762; GB 2763 | | Regulation (derived from) | National Forestry and Grassland Bureau Announcement No.18 of 2018 | | Issuing agency(ies) | State Forestry and Grassland Administration | | Summary | This standard specifies the requirements, test methods, inspection rules, labels and signs, transportation and storage of tamarind fruits. This standard applies to the quality evaluation of tamarind fruits, and can also refer to the quality evaluation of imported tamarind fruits. | LY/T 1741-2018: Tamarind fruit---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Tamarind fruit
ICS 65.020
B66
People's Republic of China Forestry Industry Standard
Replacing LY/T 1741-2008
Sour horn fruit
2018-12-29 release
2019-05-01 Implementation
Published by the State Forestry and Grassland Administration
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed by the Institute of Resource Entomology, Chinese Academy of Forestry.
This standard is under the jurisdiction of the National Economic Forest Products Standardization Technical Committee (SAC/TC557).
This standard was drafted. Institute of Resource Insects, Chinese Academy of Forestry, Ministry of Agriculture Agricultural Product Quality Supervision and Testing Center (Kunming
Bright).
The main drafters of this standard. Zhao Yihe, Yang Shiyu, Li Qiwan, Liu Jiafu.
Sour horn fruit
1 Scope
This standard specifies the requirements, test methods, inspection rules, labels and signs, transportation and storage of tamarind fruits.
This standard applies to the quality evaluation of tamarind fruits, and can also refer to the quality evaluation of imported tamarind fruits.
2 Normative references
The following documents are essential for the application of this document. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 191 Packaging, storage and transportation icon
GB 2762 National Food Safety Standard for Contaminants in Foods
GB 2763 National Food Safety Standard for Maximum Residues of Pesticides in Foods
3 terms and definitions
The following terms and definitions apply to this document.
3.1
TamarindusindicaL.
It is also called tamarind, sour bean, which is a large evergreen tree of the genus TamarindusLinn. Of the Caesalpiniaceae family.
Mainly distributed in Yunnan, Sichuan, Hainan, Guangdong, Guangxi, Fujian, Taiwan and other provinces (regions).
3.2
Tamarindusfruit
The fruit produced by S. hornifera is divided into two types, acid type and sweet type.
3.3
Defects fruit
The exocarp has obvious mechanical damage, and the exocarp or pulp has fruit with disease and insect damage marks.
4 Requirements
4.1 Sensory requirements
Should meet the requirements of Table 1.
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