| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LY/T 1684-2007 | English | 399 |
Add to Cart
|
3 days [Need to translate]
|
Forest food. General principles
| Obsolete |
LY/T 1684-2007
|
PDF similar to LY/T 1684-2007
Basic data | Standard ID | LY/T 1684-2007 (LY/T1684-2007) | | Description (Translated English) | Forest food. General principles | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | B66 | | Classification of International Standard | 67.040 | | Word Count Estimation | 10,197 | | Date of Issue | 2007-06-04 | | Date of Implementation | 2007-10-01 | | Quoted Standard | GB 2760; GB 4285; GB/T 8321; GB 14881; LY/T 1438-1999; LY/T 1594-2002; LY/T 1678-2006; SL 190-1996 | | Regulation (derived from) | Chinese industry standard filing Notice 2007 No. 9 (No. 93 overall) | | Issuing agency(ies) | State Forestry Administration | | Summary | This standard specifies the forest food-related terms and definitions of forest food production environment, production processes, product quality and quality management system requirements. This standard applies to forest food production, processing and management of the whole process need not include aquaculture products deep-processing products. | LY/T 1684-2007: Forest food. General principles---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Forest food.General principles
ICS 67.040
B66
People's Republic of China Forestry Industry Standard
Forest food general
Released on.2007-06-04
2007-10-01 implementation
State Forestry Administration released
Foreword
This standard is proposed and managed by the State Forestry Administration.
This standard was drafted. Zhejiang Forestry Research Institute, Zhejiang Forest Product Quality Testing Station, Zhejiang Forestry Society, China Forestry Science
Institute of Science and Technology Information, Zhejiang Forestry Technology Extension Station.
The main drafters of this standard. Kang Zhixiong, Chen Tianxia, Lu Aihua, Lu Jun, He Zhihua, Chai Zhenlin, Zhao Wei, Cao Piesheng, Zhu Jieli, Yan Li.
This standard was first published.
Forest food general
1 Scope
This standard specifies the terminology and definitions related to forest foods, the environment, production process, product quality and quality management of forest foods.
The requirements of the system.
This standard applies to the whole process of forest food production, processing and management, and does not include deep processing products and culture products.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 2760 Hygienic standard for food additives
GB 4285 Standard for safe use of pesticides
GB/T 8321 (all parts) Guidelines for the rational use of pesticides
GB 14881 General hygiene regulations for food companies
LY/T 1438-1999 Forest Resource Code Forest Survey
LY/T 1594-2002 China's forest sustainable management standards and indicators
LY/T 1678-2006 General requirements for the environment of forest food producing areas
SL190-1996 Classification criteria for soil erosion
3 Terms and definitions
The following terms and definitions established in LY/T 1594-2002 apply to this standard.
3.1
From a good forest ecological environment, following the principles of sustainable management, in line with the requirements of this standard, with ecological, safe, high quality, nutritional special
Sexual, certified forest products and their primary processed products certified by specialized agencies.
3.2
The environment in which forest food grows, including forest coverage, forest health, biodiversity, soil and water conservation, and air, soil, irrigation
Environment such as water.
3.3
The forest has a good ecological environment, rich biodiversity, sustainable production capacity, and meets the requirements of 4.1 and 4.2 of this standard.
The place of origin recognized by the organization for the production of forest food.
3.4
Forest coverage centered on the origin and with a radius of 1.5km.
3.5
The degree of comprehensive damage caused by forest external hazards to forests is divided into four levels. health, sub-health, medium health and unhealthy. harm
|