| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LY/T 1673-2006 | English | 399 |
Add to Cart
|
3 days [Need to translate]
|
Edible wild potherb
| Obsolete |
LY/T 1673-2006
|
PDF similar to LY/T 1673-2006
Standard similar to LY/T 1673-2006 NY/T 3252.2 NY/T 3252.1 NY/T 3082 Basic data | Standard ID | LY/T 1673-2006 (LY/T1673-2006) | | Description (Translated English) | Edible wild potherb | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.20 | | Word Count Estimation | 10,187 | | Date of Issue | 2006-08-31 | | Date of Implementation | 2006-12-01 | | Quoted Standard | GB/T 5009.3; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.14; GB/T 5009.15; GB/T 5009.17; GB/T 5009.18; GB/T 5009.20; GB/T 5009.110; GB/T 5009.188; GB 7718; GB/T 8855; GB/T 12457; GB/T 15401; GB/T 15401; NY/T 658 | | Regulation (derived from) | ?State Forestry Administration Announcement 2010 No.1 | | Issuing agency(ies) | State Forestry Administration | | Summary | This standard specifies the terms and definitions wild vegetables, quality requirements, test methods, test rules, marking, packaging, transportation and storage. This standard applies to wild vegetables as raw materials processed into clean vegetables, salted vegetables, dehydrated vegetables. Appendix A of this standard lists the common name and the use of wild mountain area. | LY/T 1673-2006: Edible wild potherb---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Edible wild potherb
ICS 67.080.20
B31
People's Republic of China Forestry Industry Standard
LY/T 1673-2006
Wild vegetables
Released on.2006-08-31
Implementation of.2006-12-01
State Forestry Administration released
Foreword
Appendix A of this standard is an informative annex.
This standard was proposed by the Heilongjiang Provincial Forest Industry Administration.
This standard is approved by the State Forestry Administration.
This standard was drafted by the Heilongjiang Provincial Forestry Special Products Research Institute.
The main drafters of this standard. Chen Rongmin, Zhang Guanwu, Tang Hua, Wu Hongjun, Na Xiaoting, Feng Lei, Zhang Hu, Zhang Xueyi.
This standard is interpreted by the State Forestry Administration.
This standard was first published.
LY/T 1673-2006
Wild vegetables
1 Scope
This standard specifies the terms and definitions, quality requirements, test methods, testing rules, marking, packaging, transportation and storage of mountain vegetables.
This standard is applicable to clean vegetables, salted vegetables and dehydrated vegetables made from mountain wild vegetables.
Appendix A of this standard lists the names and edible parts of common wild vegetables.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 5009.3 Determination of moisture in foods
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB/T 5009.12 Determination of lead in food
GB/T 5009.13 Determination of copper in food
Determination of zinc in foods GB/T 5009.14
Determination of cadmium in foods GB/T 5009.15
Determination of total mercury and organic mercury in foods GB/T 5009.17
GB/T 5009.18 Determination of fluorine in food
GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
GB/T 5009.110 Determination of residues of cypermethrin, fenvalerate and deltamethrin in plant foods
GB/T 5009.188 Determination of methyl thiophanate and carbendazim in fruits and vegetables
GB 7718 prepackaged food labeling rules
GB/T 8855 Method for sampling fresh fruits and vegetables (GB/T 8855-1988, eqv ISO 874. 1980)
GB/T 12457 Determination of sodium chloride in foods (GB/T 12457-1990, neq ISO 1841.1981)
GB/T 15401 Determination of nitrite and nitrate content of fruits, vegetables and their products (GB/T 15401-1994,
Eqv ISO 6635.1984)
NY/T 658 General Guidelines for Green Food Packaging
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
It is a general term for edible mountain vegetables and wild vegetables that are cultivated wildly or artificially in forest land, hillsides, grasslands, and wetlands.
3.2
Fresh mountain vegetables that have been sorted and cleaned.
3.3
After sorting, washing, and picking up wild vegetables with different concentrations of salt.
LY/T 1673-2006
|