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LY/T 1649-2005: Fresh-kept jewear fungus
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Fresh-kept jewear fungus
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LY/T 1649-2005
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Basic data | Standard ID | LY/T 1649-2005 (LY/T1649-2005) | | Description (Translated English) | Fresh-kept jewear fungus | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | B66 | | Classification of International Standard | 65.020 | | Word Count Estimation | 8,821 | | Date of Issue | 2005-08-16 | | Date of Implementation | 2005-12-01 | | Quoted Standard | GB 2760; GB/T 4789.26; GB/T 5009.4; GB/T 5009.10; GB/T 5009.11; GB/T 5009.12; GB/T 5009.17; GB/T 5009.19; GB/T 6192-1986; GB 7096; GB 7718 | | Regulation (derived from) | State Forestry Administration Announcement | | Summary | This standard specifies the fresh black fungus technical requirements, test methods, inspection rules and signs, packaging, transport and storage of the basic requirements. This standard applies to conform to GB/T 6192-1986 of dried black fungus as raw fresh produce black fungus products. | LY/T 1649-2005: Fresh-kept jewear fungus---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fresh-kept jewear fungus
ICS 65.020
B66
People's Republic of China Forestry Industry Standard
Fresh black fungus
Released on.2005-08-16
Implementation of.2005-12-01
State Forestry Administration released
Foreword
This standard was proposed and managed by the Heilongjiang Provincial Forest Industry Administration.
This standard was drafted. Heilongjiang Provincial Forest Industry Bureau Quality and Technical Supervision Bureau, Heilongjiang Huanan Forestry Bureau, Northeast Forestry University, East
North Agricultural University.
The main drafters of this standard. Yang Xiaojing, Wang Fusheng, Yang Chunyu, Sun Liang, Yu Guoping, Cao Yuwu, Wang Zhenyu.
Fresh black fungus
1 Scope
This standard specifies the technical requirements, test methods, inspection rules, and basics of marking, packaging, transportation and storage of fresh-keeping black fungus.
Claim.
This standard is applicable to fresh-keeping black fungus products processed and produced by dry black fungus in accordance with GB/T 6192-1986.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 2760 Hygienic standard for food additives
GB/T 4789.26 Microbiological examination of food hygiene - Examination of commercial sterility of canned foods
GB/T 5009.4 Determination of ash in foods
GB/T 5009.10 Determination of crude fiber in vegetable foods
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB/T 5009.12 Determination of lead in food
Determination of total mercury and organic mercury in foods GB/T 5009.17
GB/T 5009.19 Determination of hexachlorocyclohexane and DDT residues in foods
GB/T 6192-1986 black fungus
GB 7096 Edible Mushroom Hygiene Standard
GB 7718 prepackaged food labeling rules
GB 12308 metal cans food can packaging carton technical conditions
GB/T 15672 Method for determination of total sugar content of edible fungi
GB/T 15673 Method for determination of crude protein content of edible fungi
GB/T 15674 Method for determination of crude fat content of edible fungi
LY 1120 preserved wild vegetables
3 Terms and definitions
The following terms and definitions established in GB/T 6192-1986 apply to this standard.
3.1
The black fungus is used as raw material, and after being processed by the fresh-keeping process, the ear piece can be kept in a state of crispness and freshness for a long time under natural conditions.
Black fungus.
3.2
The black fungus grows upward (to the roots of the black fungus), smooth or with undulating wrinkles, and the lower side of the sub-solid layer.
3.3
Black fungus grows close to the ear or medium, has a convex side, and is usually densely populated.
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