GB/T 5009.194-2003 English PDF (GB/T 5009.194-2003)

BASIC DATA
Standard ID	GB/T 5009.194-2003 (GB/T5009.194-2003)
Description (Translated English)	Determination of immunoglobulin in health foods
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	C53
Classification of International Standard	67.040
Word Count Estimation	5,593
Date of Issue	2003-08-11
Date of Implementation	2004-01-01
Drafting Organization	Ministry of Health Food Hygiene Supervision and Inspection
Administrative Organization	People's Republic of China Ministry of Health
Proposing organization	Ministry of Health of the People Republic of China
Issuing agency(ies)	The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary	This standard specifies: immunoglobulin IgG- determination in health foods. This standard applies to: tablets, capsules, powders, health food type immunoglobulin IgG- determination. The detection limit of this method

GB/T 5009.194-2003 GB National Standard of the People's Republic of China Determination of immunoglobulin in health foods ISSUED ON. MARCH 26, 2010 IMPLEMENTED ON. JUNE 1, 2010 Issued by. Ministry of Health of the People’s Republic of China; China National Standardization Management Committee 3. No action is required - Full-copy of this standard will be automatically & immediately delivered to your EMAIL address in 0~60 minutes. Table of Contents For Information Only – GB 5009 & GB 5413 Series Chinese Standards ... 3 Foreword ... 21 Introduction ... 22 1 Application scope ... 23 2 Principle ... 23 3 Reagents ... 23 4 Instruments and devices ... 23 5 Analysis steps... 23 6 Calculation result ... 24 7 Precision ... 24 8 Chromatograms ... 25 For Information Only – GB 5009 & GB 5413 Series Chinese Standards Standard ID Standard Name Issued Date Enforced Date New Version (Click to check)? GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section--General principles GB 5009.3-2010 National food safety standard Determination of moisture in foods GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods GB/T 5009.21-2003 Determination of carbaryl residues in cereals, oils and vegetables GB 5009.24-2010 National food safety standard Determination of aflatoxins M1 and B1 in foods GB/T 5009.30-2003 Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits GB/T 5009.43-2003 Method for analysis of hygienic standard of monosodium glutamate GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products GB/T 5009.47-2003 Method for analysis of hygienic standard of egg and egg products GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages GB/T 5009.50-2003 Method for analysis of hygienic standard of cold drink and foods GB/T 5009.51-2003 Method for analysis of hygienic standard of nonfermented bean products and gluten GB/T 5009.52-2003 Method for analysis of hygienic standard of fermented been products GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch GB/T 5009.58-2003 Method for analysis of hygienic standard of polyethylene resin for food packaging GB/T 5009.59-2003 Method for analysis of hygienic standard of polystyrene resin for food packaging GB/T 5009.60-2003 Method for analysis of hygienic standard of products of polyethylene, polystyrene and polypropyrene for food packaging GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging GB/T 5009.62-2003 Method for analysis of hygienic standard of ceramics for food containers GB/T 5009.63-2003 Method for analysis of hygienic standard of enamel for food containers GB/T 5009.64-2003 Method for analysis of hygienic standard of rubber sheet(ring) for food use GB/T 5009.65-2003 Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use GB/T 5009.66-2003 Method for analysis of hygienic standard of nipple of a feeding bottle GB/T 5009.67-2003 Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging GB/T 5009.68-2003 Method for analysis of hygienic standard of perchorovinyl- coating for inner wall of food container GB/T 5009.69-2008 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans GB/T 5009.70-2003 Method for analysis of hygienic standard of epoxy coating for inner wall of food container GB/T 5009.71-2003 Method for analysis of hygienic standard of polypropyrene resin for food packaging GB/T 5009.72-2003 Method for analysis of hygienic standard of aluminum-wares for food use GB/T 5009.77-2003 Method for analysis of hygienic standard of edible hydrogenated oil GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging GB/T 5009.80-2003 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food container GB/T 5009.81-2003 Method for analysis of hygienic standard of stainless steel food containers and table wares GB/T 5009.86-2003 Determination of total ascorbic acid in fruits, vegetables and derived products-Flourometric method and colorimetric method GB 5009.93-2010 National food safety standard Determination of selenium in foods GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant GB/T 5009.98-2003 Method for analysis of hygienic standard of unsaturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials GB/T 5009.99-2003 Method for analysis of hygienic standard of polycarbonate resin used as food containers and packaging materials GB/T 5009.100-2003 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods GB/T 5009.110-2003 Determination of cypermethrin, fenvalerate and deltamethrin residues in vegetable foods GB/T 5009.116-2003 Determination of oxytetracyline, tetracyline and chlortetracycline residues in meat(HPLC) GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for food packaging material GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods GB/T 5009.122-2003 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material GB/T 5009.125-2003 Determination of 6-caprolactam in nylon 6 resin and its products GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging GB/T 5009.142-2003 Determination of fluazifop-butyl and its acid residues in vegetable food GB/T 5009.143-2003 Determination of amitraz residues in vegetables, fruits, edible oil GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods GB/T 5009.152-2003 Determination of residual acrylonitrile monomer in styrene-- acrylonitrile copolymers and rubber--modified acrylonitrile-- butadiene--styrene resins and their products used for food packaging GB/T 5009.156-2003 General principle for the determination of migration of packaging materials and their products GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal foods GB/T 5009.162-2008 Determination of organochlorine and pyrethroid pesticide multiresidues in animal original foods GB/T 5009.163-2003 Determination of carbamate pesticides multiresidues in animal foods(HPLC) GB/T 5009.166-2003 Preliminary test of resin and it's products used as food packaging materials GB/T 5009.167-2003 Determination of Fˉ, CLˉ, Brˉ, NO3ˉ, SO42ˉions in drinking water from natural mineral spring by reversed HPLC GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods GB/T 5009.172-2003 Determination of trifluralin residues in soybean, peanut, soybean oil, peanut oil GB/T 5009.173-2003 Determination of hexythiazox residues in pome and orange fruits GB/T 5009.176-2003 Determination of dicofol residues in tea, fruits, edible vegetable oils GB/T 5009.188-2003 Determination of thiopha... ......

GB/T 5009.194-2003 GB National Standard of the People's Republic of China Determination of immunoglobulin in health foods ISSUED ON. MARCH 26, 2010 IMPLEMENTED ON. JUNE 1, 2010 Issued by. Ministry of Health of the People’s Republic of China; China National Standardization Management Committee Table of Contents For Information Only – GB 5009 & GB 5413 Series Chinese Standards ... 3 Foreword ... 21 Introduction ... 22 1 Application scope ... 23 2 Principle ... 23 3 Reagents ... 23 4 Instruments and devices ... 23 5 Analysis steps... 23 6 Calculation result ... 24 7 Precision ... 24 8 Chromatograms ... 25 For Information Only – GB 5009 & GB 5413 Series Chinese Standards Standard ID Standard Name Issued Date Enforced Date New Version (Click to check)? GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section--General principles GB 5009.3-2010 National food safety standard Determination of moisture in foods GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods GB/T 5009.21-2003 Determination of carbaryl residues in cereals, oils and vegetables GB 5009.24-2010 National food safety standard Determination of aflatoxins M1 and B1 in foods GB/T 5009.30-2003 Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits GB/T 5009.43-2003 Method for analysis of hygienic standard of monosodium glutamate GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products GB/T 5009.47-2003 Method for analysis of hygienic standard of egg and egg products GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages GB/T 5009.50-2003 Method for analysis of hygienic standard of cold drink and foods GB/T 5009.51-2003 Method for analysis of hygienic standard of nonfermented bean products and gluten GB/T 5009.52-2003 Method for analysis of hygienic standard of fermented been products GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch GB/T 5009.58-2003 Method for analysis of hygienic standard of polyethylene resin for food packaging GB/T 5009.59-2003 Method for analysis of hygienic standard of polystyrene resin for food packaging GB/T 5009.60-2003 Method for analysis of hygienic standard of products of polyethylene, polystyrene and polypropyrene for food packaging GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging GB/T 5009.62-2003 Method for analysis of hygienic standard of ceramics for food containers GB/T 5009.63-2003 Method for analysis of hygienic standard of enamel for food containers GB/T 5009.64-2003 Method for analysis of hygienic standard of rubber sheet(ring) for food use GB/T 5009.65-2003 Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use GB/T 5009.66-2003 Method for analysis of hygienic standard of nipple of a feeding bottle GB/T 5009.67-2003 Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging GB/T 5009.68-2003 Method for analysis of hygienic standard of perchorovinyl- coating for inner wall of food container GB/T 5009.69-2008 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans GB/T 5009.70-2003 Method for analysis of hygienic standard of epoxy coating for inner wall of food container GB/T 5009.71-2003 Method for analysis of hygienic standard of polypropyrene resin for food packaging GB/T 5009.72-2003 Method for analysis of hygienic standard of aluminum-wares for food use GB/T 5009.77-2003 Method for analysis of hygienic standard of edible hydrogenated oil GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging GB/T 5009.80-2003 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food container GB/T 5009.81-2003 Method for analysis of hygienic standard of stainless steel food containers and table wares GB/T 5009.86-2003 Determination of total ascorbic acid in fruits, vegetables and derived products-Flourometric method and colorimetric method GB 5009.93-2010 National food safety standard Determination of selenium in foods GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant GB/T 5009.98-2003 Method for analysis of hygienic standard of unsaturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials GB/T 5009.99-2003 Method for analysis of hygienic standard of polycarbonate resin used as food containers and packaging materials GB/T 5009.100-2003 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods GB/T 5009.110-2003 Determination of cypermethrin, fenvalerate and deltamethrin residues in vegetable foods GB/T 5009.116-2003 Determination of oxytetracyline, tetracyline and chlortetracycline residues in meat(HPLC) GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for food packaging material GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods GB/T 5009.122-2003 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material GB/T 5009.125-2003 Determination of 6-caprolactam in nylon 6 resin and its products GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging GB/T 5009.142-2003 Determination of fluazifop-butyl and its acid residues in vegetable food GB/T 5009.143-2003 Determination of amitraz residues in vegetables, fruits, edible oil GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods GB/T 5009.152-2003 Determination of residual acrylonitrile monomer in styrene-- acrylonitrile copolymers and rubber--modified acrylonitrile-- butadiene--styrene resins and their products used for food packaging GB/T 5009.156-2003 General principle for the determination of migration of packaging materials and their products GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal foods GB/T 5009.162-2008 Determination of organochlorine and pyrethroid pesticide multiresidues in animal original foods GB/T 5009.163-2003 Determination of carbamate pesticides multiresidues in animal foods(HPLC) GB/T 5009.166-2003 Preliminary test of resin and it's products used as food packaging materials GB/T 5009.167-2003 Determination of Fˉ, CLˉ, Brˉ, NO3ˉ, SO42ˉions in drinking water from natural mineral spring by reversed HPLC GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods GB/T 5009.172-2003 Determination of trifluralin residues in soybean, peanut, soybean oil, peanut oil GB/T 5009.173-2003 Determination of hexythiazox residues in pome and orange fruits GB/T 5009.176-2003 Determination of dicofol residues in tea, fruits, edible vegetable oils GB/T 5009.188-2003 Determination of thiophanate-methyl, carbendazim in vegetables and fruits GB/T 5009.192-2003 Determination of 4-amino-3, 5-dichloro-α[(tert- butylamino)methyl]-benzyl alcohol(clenbuterol) residues in animal foods GB/T 5009.197-2003 Determinati... ......