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GB/T 5009.1-2003 English PDF (GB/T 5009.1-1996, GB 5009.1-1985)

GB/T 5009.1-2003_English: PDF (GB/T5009.1-2003)
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 5009.1-2003English449 Add to Cart 3 days [Need to translate] Methods of food hygienic analysis -- Physical and chemical section -- General principles Valid GB/T 5009.1-2003
GB/T 5009.1-1996English519 Add to Cart 4 days [Need to translate] Methods of food hygienic analysis--Physical and chemical section--General principles Obsolete GB/T 5009.1-1996
GB 5009.1-1985English479 Add to Cart 4 days [Need to translate] General principles for the methods of food hygienic analysis (physical and chemical section) Obsolete GB 5009.1-1985


BASIC DATA
Standard ID GB/T 5009.1-2003 (GB/T5009.1-2003)
Description (Translated English) Methods of food hygienic analysis. Physical and chemical section. General principles
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard C53
Classification of International Standard 67.040
Word Count Estimation 17,117
Date of Issue 2003-08-11
Date of Implementation 2004-01-01
Older Standard (superseded by this standard) GB/T 5009.1-1996
Quoted Standard GB/T 601; GB/T 602; GB/T 5009.3-2003; GB/T 5009.6-2003; GB/T 5009.20-2003; GB/T 5009.26-2003; GB/T 5009.34-2003; GB/T 8170; JJF 1027;
Drafting Organization Ministry of Health Food Hygiene Supervision and Inspection
Administrative Organization People's Republic of China Ministry of Health
Proposing organization Ministry of Health of the People Republic of China
Issuing agency(ies) The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary This standard specifies: Physical part of food hygiene inspection method testing the basic principles and requirements. This standard applies to: Physical and chemical food hygiene inspection methods section.

BASIC DATA
Standard ID GB/T 5009.1-1996 (GB/T5009.1-1996)
Description (Translated English) Methods of food hygienic analysis--Physical and chemical section--General principles
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard C53
Classification of International Standard 67.04
Word Count Estimation 13,197
Date of Issue 1996/6/19
Date of Implementation 1996/9/1
Older Standard (superseded by this standard) GB 5009.1-1985

BASIC DATA
Standard ID GB 5009.1-1985 (GB5009.1-1985)
Description (Translated English) General principles for the methods of food hygienic analysis (physical and chemical section)
Sector / Industry National Standard
Classification of Chinese Standard C53
Word Count Estimation 12,157
Date of Issue 1985/5/16
Date of Implementation 1985/12/1